1. Review
Topic
Quiz
Assignment
SCORE CARD

2. Methods of
Preserving Fruits
and Vegetables

4. PINEAPPLE
JAM
……………………..

5. Pineapple jam is a jam
made with pineapple, a
tropical fruit that is
known botanically as
Ananas comosus.

6. The pineapple jam can be
eaten as a spread on toast,
and as a filling for bread,
buns, biscuits, cakes, tarts
and other pastries. This is
a tasty food with many
health benefits.

7. Write True if the statement is correct
and False if it is incorrect.
1. Make sure that the working area is clean
and the tools are in good conditions.
2. Dissolve sugar and honey in immoderate
fire.
3. Wear complete cooking outfit.
4. Cook slowly while stirring continously.
5. Wash your hands with soap and water
before and after working.

8. “Marmalade Making”
1. What is marmalade?
2. List down the tools and ingredients
needed in preparing marmalade.
3. Give the procedure in preparing
marmalade.

9. Criteria
Rating Teacher’s Student’s
Rate
Rate
Appearance 30%
Taste
30%
Aroma
20%
Presentation
20%
total
100%
Remarks