Maxine Walters-Pitt
43
Seguidores
Personal Information
Organização/Local de trabalho
United States United States
Cargo
--
Marcadores
food & nutrition
l
special features on large equipment
star rating
factors to consider when choosing kitchen equipmen
nutritive value
photosynthesis
function of food
polysaccharides
disaccharides
monosaccharides
nutrients
protein
principles of nutrition
food
polyunsaturated
monounsaturated
sources of fats in the diet
trans fatty acids
dietary functions of fats
unsaturated fatty acids
fatty acids
triglycerides
cholesterol
"good" vs "bad" fats
structure and composition of fats
functions of garnishes
garnishes
faults in cake making
function of main ingredients
cake making methods
floral arrangement
home management
food critic
clothing & textiles
fashion designer
careers in home economics
technology
resources
module 9
advantages and disadvantages
kitchen layout
cxc
csec
packed meals
module 11 cxc
food and nutrition
Ver mais
- Apresentações
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CUSTOMER SERVICE POWERPOINT
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Factors to consider in menu planning
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Intro to commercial kitchen design
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food fortification & adultertion
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Designing a commercial kitchen
Patrick Colley
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Conflict resolution youth version power point
Jeff Hunter
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Cake Making
Maxine Walters-Pitt
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Há 7 anos
Types and characteristic features of cakes
jasmine166
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Há 8 anos
Kitchen layouts module 9 management of food preparation & service
Maxine Walters-Pitt
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Há 10 anos
Quick Breads
mak431
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Há 14 anos
Packed meals
Maxine Walters-Pitt
•
Há 10 anos
Work simplification (1)
Shweta Varshney
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Há 9 anos
Fats powerpoint pitt
Maxine Walters-Pitt
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Há 6 anos
IXINA Mauritius - kitchen Introduction
B2B & Retail Division
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Há 8 anos
Floral arrangement
Maxine Walters-Pitt
•
Há 8 anos