Presentation by Andreas Schleicher Tackling the School Absenteeism Crisis 30 ...
Our hospitality and culinary school opens its doors in the year 2003
1. Our Hospitality and Culinary School opens its doors in the year 2003.
The School forms part of the Higher Education School called IES VALLE DE
ALLER, that also offers Secondary Education and Higher Education Certificate.
IES Valle de Aller is located in a small town called Moreda, in the heart
of the mining area of Asturias, in the north of Spain.
Among its most important objectives our school has the aim of offering
our students an alternative to the traditional mining work, the iron and steel
industry, in a bid to the exploitation of natural, landscape and gastronomic
resources of the area where we are situated, to create a high qualified tourist,
culinary and hospitality industry.
In our trajectory it was especially significant the year in which our students were
in charge of cooking and serving the buffet menu for Prince Felipe and Princess
Leticia, in the installations of our school because of the celebration of the
Asturias Prince Awards.
2. Hospitality and Culinary School IES VALLE DE ALLER offers the
following teaching levels:
1. Apprenticeship in Professional Cookery and in Hospitality Food Service. (1
year).
2. Technical Studies on Culinary Arts (2 years).
3. Higher Education on Culinary Arts (2 years).
4. Industry Masterclasses in Specialist Culinary Skills.
5. Part-time College-based courses including Professional Cookery NVQ Level
1/2/3.
Apart from the academic targets our interests and motivations are based on the
following guideline of work:
1. Opening new lines of communication with entrepreneurs (Training
Agreements)
2. Elaboration, realization and coordination of different Gastronomic Days.
3. International projection of our gastronomy.
4. Participation in International Programs:
Beijupirá Project (Brasil)
European Leonardo Program: in collaboration with Lycée
Valery Larbaud. Vichy- France. (Training Agreement).
3. ERASMUS UNIVERSITY CHARTER, for future SMP (Students
mobility for placements)
5. Establishment of working relationship among other Hospitality and
Culinary Schools from the region and from other region of Spain.
6. Spreading and publishing different materials about activities and
experiences from our school (BLOG, BOOKS, TEXTBOOKS,
FACEBOOK).
http://blog.educastur.es/victor/
HOSPITALITY AND CULINARY SCHOOL IES VALLE DE ALLER
REWARDS:
First Spanish Hospitality and Culinary School awarded with A QUALITY
AWARD RECOGNITION.
Participation in the event MESA AO VIVO, together with Sergi Arola in
Fortaleza, Brazil.
5. INVAC
Our Hospitality and Culinary School awarded with the medal from
INVAC (Inter professional Qualified Autochthonous Beef Meat Organization)
COLT MEAT RECIPES Contest
Inter Professional HONEY RECIPES Contests
YOUNG ENTERPRENEURS PROJECT CONTESTS
