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Crisis Communications Update:
Messages and Channels
NIAA FMD Symposium
April 17-18, 2013
Stacey Stevens, VP, Nutrition and Industry Affairs, Dairy Management Inc.,
FMD Cross-Species Team Representative
Who is the FMD Cross-Species
Team?
FMD Working Group Goals
• Protect animal health & minimize disease
spread
• Ensure consumer confidence in meat & milk
safety
• Prevent supply disruption to customers
FMD Cross-Species Team: Activities
and Outcomes
• Create unified
FMD crisis
response plan
• Share FMD
messaging
• Form government
partnerships for
coordinated
response
2012 Research Overview
Research Objectives
• For crisis preparation, need to better understand:
– Current awareness and knowledge levels regarding FMD
– Consumers’ understanding and acceptance of various FMD messages
(last assessed in 2007)
Research Objectives
•Specific areas the research addressed:
–Awareness of vaccinations of livestock
–Awareness and knowledge of FMD
–Top-of-mind concerns if there were an FMD outbreak
–New messaging receptivity in five categories:
– 1) Food Safety
– 2) Disease Impact and Management
– 3) FMD Containment
– 4) FMD Control
– 5) Vaccinations
Research Process
All participants ate meat or dairy products at least two times each month.
Mix of ages, sex, employment, education, ethnicity, income and geographic location.
The Research: Awareness
• Foot and Mouth Disease
– The vast majority (85%)
believe they have heard of
FMD
– Almost half (49%) believe
small children can contract
the disease
– Consumers are confused
about the difference
between FMD and HFMD
“I have heard of that disease. I
cannot think of anything
specifically I know about the
disease except that it is much
dreaded by the farmer.”
The Research: An Outbreak
• Consumers want to know:
– The location of the outbreak; type
of livestock involved
– Actions taken to contain the
outbreak
– The extent to which an FMD
vaccine is tested and approved
– What has been successful in other
countries
– What happens to infected animals
after being euthanized
“I would want to know more about
what steps were being taken to keep
it under control. I would very closely
monitor for more information, and I
would be sure to know my meat and
dairy source before buying.”
Shift in Consumer Behavior
• Today’s consumers are information seekers
– They turn to the Internet first
• There’s a delicate balance between just
enough information and overload
– It is important to provide enough accurate
information, but too much can frighten consumers
Messages: Containment
• Containment messages tested to be the most
reassuring and most likely to instill confidence
• Participants noted that “is not a public health
threat” was most important and liked that
“they showed collaboration”
Key Findings: Containment
13
Messages What Works What Doesn’t Work
Even though FMD is not a public
health threat, we must contain the
disease to protect the economic
viability of the beef, pork and dairy
industries and our country’s ability
to provide consumers worldwide
with an affordable and steady
supply of milk and meat.
• Relevant and believable
• “Is not a public health threat” is
important
• Shows concern for the economic
impact
• Can it be contained and how will
they contain it?
• Underlying interest in livestock
community’s loss of revenue
Working together, we can contain
FMD as quickly as possible.
• The livestock community has
employed a coordinated
communications plan to ensure a
streamlined flow of information
among state and federal agencies,
producers, processors, retailers
and consumers.
Relevant and compelling, talks to the
consumer, shows collaboration, gives
websites for more information
• Will communications plan be
effective?
• Message a bit long
Vaccinations: Awareness
• Routine vaccinations are not top-of-mind to
consumers; once they are prompted to think about it,
most assume it happens
• A majority (55%) believe this makes products safer to
consume or has no impact on safety
• Some expressed concern about the potential for it to
be passed to humans through consumption
“I don’t know if animals are currently being vaccinated. It would be fine
with me if they do this, as long as they test the vaccine and make sure
that it would not be harmful for humans.”
Vaccinations: Acceptance
• Vaccines for FMD:
– Some consumers would likely avoid consuming
milk and meat until they knew outbreak was
under control
– Consumers support vaccinations in the event of an
FMD outbreak
• Consumers are reassured by the messages
that were tested
Key Findings: Vaccinations
16
Messages What Works What Doesn’t Work
Countries where FMD is endemic
routinely vaccinate their
livestock and those animals are
safely used for meat and milk.
People around the world eat
millions of tons of meat from
animals that are vaccinated
against FMD.
• Believable, because provides
proof the vaccine is safe and
that people have not gotten
sick
• More information on countries
using vaccine, the vaccine
itself
Meat and milk from animals
vaccinated for FMD are safe to
consume.
• Compelling, it tells you it is
safe to consume
• Want research to support the
claim
The Results: Messages
Reassurance: The majority feels reassured by the different categories of messages.
The FMD containment messages are the most reassuring.
17
The Bottom Line
• In the event of an FMD outbreak, our
communications should:
– Assure consumers of food safety and what is
being done to contain the outbreak
– Be coordinated behind-the-scenes so government,
subject matter expert and industry messaging is
consistent
– Reference trusted and credible organizations and
sources & provide links to additional information
The Bottom Line
• Key components of messaging that resonates:
− Use direct, easy to understand verbiage
− Show proof for assertions - for example, scientific
documentation that vaccine is safe for animals
and consumers of meat and milk
− Integrate a human element
Questions?
FootAndMouthDiseaseInfo.org

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Ms. Stacey Stevens - Crisis Communications Update: Messages and Channels

  • 1. Crisis Communications Update: Messages and Channels NIAA FMD Symposium April 17-18, 2013 Stacey Stevens, VP, Nutrition and Industry Affairs, Dairy Management Inc., FMD Cross-Species Team Representative
  • 2. Who is the FMD Cross-Species Team?
  • 3. FMD Working Group Goals • Protect animal health & minimize disease spread • Ensure consumer confidence in meat & milk safety • Prevent supply disruption to customers
  • 4. FMD Cross-Species Team: Activities and Outcomes • Create unified FMD crisis response plan • Share FMD messaging • Form government partnerships for coordinated response
  • 6. Research Objectives • For crisis preparation, need to better understand: – Current awareness and knowledge levels regarding FMD – Consumers’ understanding and acceptance of various FMD messages (last assessed in 2007)
  • 7. Research Objectives •Specific areas the research addressed: –Awareness of vaccinations of livestock –Awareness and knowledge of FMD –Top-of-mind concerns if there were an FMD outbreak –New messaging receptivity in five categories: – 1) Food Safety – 2) Disease Impact and Management – 3) FMD Containment – 4) FMD Control – 5) Vaccinations
  • 8. Research Process All participants ate meat or dairy products at least two times each month. Mix of ages, sex, employment, education, ethnicity, income and geographic location.
  • 9. The Research: Awareness • Foot and Mouth Disease – The vast majority (85%) believe they have heard of FMD – Almost half (49%) believe small children can contract the disease – Consumers are confused about the difference between FMD and HFMD “I have heard of that disease. I cannot think of anything specifically I know about the disease except that it is much dreaded by the farmer.”
  • 10. The Research: An Outbreak • Consumers want to know: – The location of the outbreak; type of livestock involved – Actions taken to contain the outbreak – The extent to which an FMD vaccine is tested and approved – What has been successful in other countries – What happens to infected animals after being euthanized “I would want to know more about what steps were being taken to keep it under control. I would very closely monitor for more information, and I would be sure to know my meat and dairy source before buying.”
  • 11. Shift in Consumer Behavior • Today’s consumers are information seekers – They turn to the Internet first • There’s a delicate balance between just enough information and overload – It is important to provide enough accurate information, but too much can frighten consumers
  • 12. Messages: Containment • Containment messages tested to be the most reassuring and most likely to instill confidence • Participants noted that “is not a public health threat” was most important and liked that “they showed collaboration”
  • 13. Key Findings: Containment 13 Messages What Works What Doesn’t Work Even though FMD is not a public health threat, we must contain the disease to protect the economic viability of the beef, pork and dairy industries and our country’s ability to provide consumers worldwide with an affordable and steady supply of milk and meat. • Relevant and believable • “Is not a public health threat” is important • Shows concern for the economic impact • Can it be contained and how will they contain it? • Underlying interest in livestock community’s loss of revenue Working together, we can contain FMD as quickly as possible. • The livestock community has employed a coordinated communications plan to ensure a streamlined flow of information among state and federal agencies, producers, processors, retailers and consumers. Relevant and compelling, talks to the consumer, shows collaboration, gives websites for more information • Will communications plan be effective? • Message a bit long
  • 14. Vaccinations: Awareness • Routine vaccinations are not top-of-mind to consumers; once they are prompted to think about it, most assume it happens • A majority (55%) believe this makes products safer to consume or has no impact on safety • Some expressed concern about the potential for it to be passed to humans through consumption “I don’t know if animals are currently being vaccinated. It would be fine with me if they do this, as long as they test the vaccine and make sure that it would not be harmful for humans.”
  • 15. Vaccinations: Acceptance • Vaccines for FMD: – Some consumers would likely avoid consuming milk and meat until they knew outbreak was under control – Consumers support vaccinations in the event of an FMD outbreak • Consumers are reassured by the messages that were tested
  • 16. Key Findings: Vaccinations 16 Messages What Works What Doesn’t Work Countries where FMD is endemic routinely vaccinate their livestock and those animals are safely used for meat and milk. People around the world eat millions of tons of meat from animals that are vaccinated against FMD. • Believable, because provides proof the vaccine is safe and that people have not gotten sick • More information on countries using vaccine, the vaccine itself Meat and milk from animals vaccinated for FMD are safe to consume. • Compelling, it tells you it is safe to consume • Want research to support the claim
  • 17. The Results: Messages Reassurance: The majority feels reassured by the different categories of messages. The FMD containment messages are the most reassuring. 17
  • 18. The Bottom Line • In the event of an FMD outbreak, our communications should: – Assure consumers of food safety and what is being done to contain the outbreak – Be coordinated behind-the-scenes so government, subject matter expert and industry messaging is consistent – Reference trusted and credible organizations and sources & provide links to additional information
  • 19. The Bottom Line • Key components of messaging that resonates: − Use direct, easy to understand verbiage − Show proof for assertions - for example, scientific documentation that vaccine is safe for animals and consumers of meat and milk − Integrate a human element

Notas do Editor

  1. Who is the FMD cross-species team? It started with communicators and issues management specialists from NCBA, the National Pork Board, and Dairy Management Inc. In the past calendar year, our this core team has expanded its structure to include the American Sheep Institute, as well as bi-annual meetings or conference calls with an expanded group that includes operations and technical representatives from our organizations, as well as related groups such as USMEF, IDEC, NPPC, AASV, and AABP.
  2. Our core communications group still manages and drives most activity . W e have established strong relationships with the technical experts in our organizations as well as members of USMEF, IDEC, NMPF, AASV, AABP, and more. The larger group collectively works toward these overarching goals in the event of an outbreak, including: Protect animal health & minimize disease spread Ensure consumer confidence in meat & milk safety Prevent supply disruption to customers
  3. The reality check of the UK outbreak prompted the beef, pork and dairy industry groups to lead the charge in forming an FMD working group in 2001. Industry groups from all cloven-hoofed sectors were invited, with Beef, Dairy and Pork stepping forward as the primary drivers. The first meeting took place Sept. 12, 2001. The team’s focus is on creating a unified response plan and messaging to lay the foundation for a coordinated, consistent approach in the event of an outbreak. Over the past 11 years, the team has working closely with USDA, APHIS, USMEF and other government and industry groups to move forward FMD planning and message development. Forming close government ties has been essential to ensure the industry has a place at the table in the event of an outbreak.
  4. In 2012, the FMD team made the development and testing of consumer messages a priority.
  5. Qualitative phase: Quantitative phase: Additional qualitative phase: Two 90-minute online focus groups with seven consumers (three men and four women per group) Focused on vaccination issues and messages All participants: Eat meat or dairy products at least two times each month Mix of ages, sex, employment, education, ethnicity, income and geographic location
  6. Analysis from FH Insights team
  7. Messages were tested on containment of FMD in the event of an outbreak to protect the viability of the livestock industry. The messages included: The livestock community is working closely with the U.S. Department of Agriculture (USDA), veterinarians and local government officials to quickly contain the disease and minimize the impact on cattle, sheep and other cloven-hoofed animals. Even though FMD is not a public health threat, we must contain the disease to protect the economic viability of the beef, pork, lamb and dairy industries and our country’s ability to provide consumers worldwide with an affordable and steady supply of milk and meat. As soon as state and federal officials identified the high probability of an FMD case, actions, such as quarantines of affected herds and restrictions of livestock movement, would be put into place. Farmers and ranchers closely monitor their animals for any signs of illness, report suspicious or potential instances of disease, and keep track of visitors to their operation. Right now, they’re following additional precautions to prevent the spread of the disease. Working together, we can contain FMD as quickly as possible. The livestock community has employed a coordinated communications plan to ensure a streamlined flow of information among state and federal agencies, producers, processors, retailers and consumers.
  8. The containment messages are most reassuring and most likely to instill confidence. The qualitative phase identified the most preferred messages concerning FMD Containment. These two messages focus on concern for the economic viability of the industry as well as having a coordinated communications plan.
  9. Hear about the reasons for and the effectiveness of vaccinations Finding out about the testing process of vaccines for livestock conducted by government agencies
  10. The vaccination messages also rank highly in terms of making consumers feel reassured and instilling confidence. Qualitatively, the most preferred messages focused on milk and meat from vaccinated animals being safe to consume.