Newsletter one of my recipes was published in, circulated into approximately 1,000 homes in the Naperville area.

1. ~ From the Kids Corner ~
Item 54 of 195
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From the "Kids' Corner" - Cheese-Topped Grilled
Tomatoes
Thanks to Benedictine University Dietetic Intern Sarah Thelen for sharing this recipe.
Sarah says: "While kids may not be able to help with cutting the tomatoes, they can
assist with sprinkling the cheese and drizzling the dressing."
4 red-slicer type tomatoes, cut in half lengthwise
1/4 cup light Italian dressing (or balsamic dressing)
1/2 cup shredded mozzarella cheese
2 tablespoons Parmesean cheese
1 tablespoon chopped fresh herbs, such as basil, parsley, and/or chives
Heat grill to medium-high heat. Place tomatoes, cut-sides up, in 8-inch square foil pan
sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on grill
grate. Grill 10 to 12 minutes or until mozzarella is melted and tomatoes are heated
through. Sprinkle with herbs and serve.
Serves 4.
Source unknown.
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