SlideShare uma empresa Scribd logo
1 de 25
Baixar para ler offline
Welcome to
The 3rd step in
internal marketing
Dissemination of Marketing
Information to Employees
Rina Suprina, M.Hum, M.SiPar
Ivan Prasetya M.Par
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
tab
The Internal
Marketing Process
Dissemination of
Marketing Information
to Employees
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Often, the most effective way of
communicating with customers is
through customer-contact
employees.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Employees often have opportunities
to solve guest problems before
these problems become irritants.
– to do this, they need information
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Unfortunately, many companies
leave customer-contact employees
out of the communication cycle.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Marketing tell managers &
supervisors about upcoming events,
ad campaigns and new
promotions.
– but some managers may feel
employees do not need to know
this information
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• All staff should be informed
about promotions.
– they should hear about
promotions & new products
from management, not from
ads meant for external
customers
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Management must understand that
employees are watching them for
cues about expected behavior.
– if the general manager picks a
piece of paper up off the floor,
other employees will start doing the
same
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• A manager who talks about the
importance of working together as
a team can reinforce the desire for
teamwork through personal actions.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Ongoing communication between
management and employees is
essential—not just group meetings
but regular individual meetings
between the employee and
management.
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Managers should meet with
customer-contact employees to
gain customer need insights.
– and determine how the company
can make it easier for the
employee to serve the customer
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Hotels can use technology and
training to provide employees with
product knowledge.
– information can be readily
accessible to employees, who
should then be trained in the
hotel’s products & services
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Employees should receive
information on new products and
product changes, marketing
campaigns, and changes in the
service delivery process.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• All action steps in the marketing
plan should include internal
marketing.
– when a company introduces a new
media campaign, the plan should
include actions to inform employees
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• The first time most employees see
company ads is
in the media in which the
advertisement is placed.
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Dissemination of
Marketing Information
to Employees
• Before the advertisements appear
in the media, the company should
share the ad with its employees.
– managers should also explain the
objective of the campaign and the
implications
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
The Internal Marketing Process
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• Employees should be informed of &
involved in the selection of the uniforms
they wear everyday.
– selection is often left to designers &
managers with little input from the service
worker
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• Employee dress contributes greatly
to the guest’s encounter with
customer-contact employees.
– uniforms also become part of the
atmospherics of a hospitality operation
or travel operation
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• In cases where uniforms are lacking,
guests may become frustrated because
they have difficulty identifying employees
when they need help.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• Uniforms have the ability to create
attitudes about an employee’s job.
– employees dressing in formal wear state
they feel & behave differently once they
put on their uniform
– putting on the costume can mean putting
on a role and shedding other roles
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• Employees’ dress can direct employees’
behavior to be more consistent with the
goals and standards of behavior
established by the organization.
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• A study of resort employees found a
significant relationship between
employees’ perceptions of their uniforms
and their overall job attitude.
– the higher the employee’s perception of
the uniform,
the more positive their rating of overall job
attitude
tab
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• Management often looks for uniforms that
represent the property, acting as a
marketing tool—enhancing the image of
the organization.
– uniforms should be functional & accepted
by employees
Marketing for Hospitality and Tourism, Fifth Edition
By Philip Kotler, John Bowen and James Makens
© 2010 Pearson Higher Education, Inc.
Pearson Prentice Hall - Upper Saddle River, NJ 07458
III
10
Employee
Involvement in
Product Selection
• It is paramount to allow employee
involvement in uniform choices
regarding both function & image.

Mais conteúdo relacionado

Mais procurados

Importance of Ethics in Hospitality and Tourism Industry
Importance of Ethics in Hospitality and Tourism IndustryImportance of Ethics in Hospitality and Tourism Industry
Importance of Ethics in Hospitality and Tourism IndustryMuhammad Ali
 
Introduction to Hospitality Marketing
Introduction to Hospitality MarketingIntroduction to Hospitality Marketing
Introduction to Hospitality MarketingNur Agustinus
 
Establishment of service culture
Establishment of service cultureEstablishment of service culture
Establishment of service culturetellstptrisakti
 
Hospitality marketing
Hospitality marketingHospitality marketing
Hospitality marketingvasu dev
 
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )Md Shaifullar Rabbi
 
Customer relationship management in Hotel Industry
Customer relationship management in Hotel IndustryCustomer relationship management in Hotel Industry
Customer relationship management in Hotel IndustryMilan Padariya
 
THE TOURISM MARKET AND SEGMENTATION
THE TOURISM MARKET AND SEGMENTATIONTHE TOURISM MARKET AND SEGMENTATION
THE TOURISM MARKET AND SEGMENTATIONvhis
 
Interdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping DepartmentInterdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping DepartmentMohana Rangan
 
Characteristics of the tourism industry
Characteristics of the tourism industryCharacteristics of the tourism industry
Characteristics of the tourism industryrodelsumampong
 
Convention and conference management
Convention and conference managementConvention and conference management
Convention and conference managementKelvin Waweru
 
Tourism and hospitality product
Tourism and hospitality productTourism and hospitality product
Tourism and hospitality productKosala Wimukthi
 
INTRODUCTION TO HOSPITALITY AND THE WAITER
INTRODUCTION TO HOSPITALITY AND THE WAITERINTRODUCTION TO HOSPITALITY AND THE WAITER
INTRODUCTION TO HOSPITALITY AND THE WAITERMUMTAZUL ILYANI AZHAR
 
9. balancing demand & productive capacity
9. balancing demand & productive capacity9. balancing demand & productive capacity
9. balancing demand & productive capacitycm1111
 
Interdepartmental relationship
Interdepartmental relationshipInterdepartmental relationship
Interdepartmental relationshipRavi Dandotiya
 
Building cutsomer relationship
Building cutsomer relationshipBuilding cutsomer relationship
Building cutsomer relationshipDeepak25
 

Mais procurados (20)

Importance of Ethics in Hospitality and Tourism Industry
Importance of Ethics in Hospitality and Tourism IndustryImportance of Ethics in Hospitality and Tourism Industry
Importance of Ethics in Hospitality and Tourism Industry
 
Introduction to Hospitality Marketing
Introduction to Hospitality MarketingIntroduction to Hospitality Marketing
Introduction to Hospitality Marketing
 
Establishment of service culture
Establishment of service cultureEstablishment of service culture
Establishment of service culture
 
Hospitality marketing
Hospitality marketingHospitality marketing
Hospitality marketing
 
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )
Chapter 1 Tourism and Hospitality Marketing (Tourism and Hospitality Marketing )
 
Distribution channel
Distribution channelDistribution channel
Distribution channel
 
Customer relationship management in Hotel Industry
Customer relationship management in Hotel IndustryCustomer relationship management in Hotel Industry
Customer relationship management in Hotel Industry
 
THE TOURISM MARKET AND SEGMENTATION
THE TOURISM MARKET AND SEGMENTATIONTHE TOURISM MARKET AND SEGMENTATION
THE TOURISM MARKET AND SEGMENTATION
 
Interdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping DepartmentInterdepartmental co-ordination of Housekeeping Department
Interdepartmental co-ordination of Housekeeping Department
 
Characteristics of the tourism industry
Characteristics of the tourism industryCharacteristics of the tourism industry
Characteristics of the tourism industry
 
Convention and conference management
Convention and conference managementConvention and conference management
Convention and conference management
 
Tourism and hospitality product
Tourism and hospitality productTourism and hospitality product
Tourism and hospitality product
 
Rooms division
Rooms divisionRooms division
Rooms division
 
INTRODUCTION TO HOSPITALITY AND THE WAITER
INTRODUCTION TO HOSPITALITY AND THE WAITERINTRODUCTION TO HOSPITALITY AND THE WAITER
INTRODUCTION TO HOSPITALITY AND THE WAITER
 
Types of reservation
Types of reservationTypes of reservation
Types of reservation
 
9. balancing demand & productive capacity
9. balancing demand & productive capacity9. balancing demand & productive capacity
9. balancing demand & productive capacity
 
Interdepartmental relationship
Interdepartmental relationshipInterdepartmental relationship
Interdepartmental relationship
 
Sales management in the tourism and hospitality industry
Sales management in the tourism and hospitality industrySales management in the tourism and hospitality industry
Sales management in the tourism and hospitality industry
 
Building cutsomer relationship
Building cutsomer relationshipBuilding cutsomer relationship
Building cutsomer relationship
 
Week 8 MICE industry
Week 8 MICE industryWeek 8 MICE industry
Week 8 MICE industry
 

Destaque

Destaque (20)

Public relations intro
Public relations introPublic relations intro
Public relations intro
 
Crisis management
Crisis managementCrisis management
Crisis management
 
What is PR
What is PRWhat is PR
What is PR
 
The 2nd step of internal marketing
The 2nd step of internal marketingThe 2nd step of internal marketing
The 2nd step of internal marketing
 
Product component
Product componentProduct component
Product component
 
Brand equity
Brand equityBrand equity
Brand equity
 
Sales promotion
Sales promotionSales promotion
Sales promotion
 
4. market positioning pearson
4. market positioning   pearson4. market positioning   pearson
4. market positioning pearson
 
Buyer desicion proces
Buyer desicion procesBuyer desicion proces
Buyer desicion proces
 
Market Segmentation
Market SegmentationMarket Segmentation
Market Segmentation
 
Internal marketing description
Internal marketing descriptionInternal marketing description
Internal marketing description
 
2. the elements of augmented products
2. the elements of augmented products2. the elements of augmented products
2. the elements of augmented products
 
Public relation & sales promotion for hotel
Public relation & sales promotion for hotelPublic relation & sales promotion for hotel
Public relation & sales promotion for hotel
 
Macro Environment
Macro EnvironmentMacro Environment
Macro Environment
 
Brand decision intro
Brand decision introBrand decision intro
Brand decision intro
 
Factor affecting consumer behavior
Factor affecting consumer behaviorFactor affecting consumer behavior
Factor affecting consumer behavior
 
Marketing - Micro environment
Marketing - Micro environmentMarketing - Micro environment
Marketing - Micro environment
 
4.2 Market targeting
4.2 Market targeting4.2 Market targeting
4.2 Market targeting
 
Definition and level product
Definition and level productDefinition and level product
Definition and level product
 
Marketing process
Marketing processMarketing process
Marketing process
 

Semelhante a Employee Involvement in Marketing Info Dissemination

Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning
Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic PlanningMarketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning
Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic PlanningDr. John V. Padua
 
Marketing for hospitality and tourism chapter 3 marketing and stratigic planning
Marketing for hospitality and tourism chapter 3 marketing and stratigic planningMarketing for hospitality and tourism chapter 3 marketing and stratigic planning
Marketing for hospitality and tourism chapter 3 marketing and stratigic planningDr. John V. Padua
 
Internal-Marketing-of-Services.pdf
Internal-Marketing-of-Services.pdfInternal-Marketing-of-Services.pdf
Internal-Marketing-of-Services.pdfSyazwaniYa
 
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETINGTOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETINGMuhammadFirdausSadel
 
Marketing for hospitality and tourism chapter 2 service characteristics of h...
Marketing for hospitality and tourism chapter 2 service characteristics  of h...Marketing for hospitality and tourism chapter 2 service characteristics  of h...
Marketing for hospitality and tourism chapter 2 service characteristics of h...Dr. John V. Padua
 
AUSTIN COHEN SALES LEADERSHIP 2015
AUSTIN COHEN SALES LEADERSHIP 2015AUSTIN COHEN SALES LEADERSHIP 2015
AUSTIN COHEN SALES LEADERSHIP 2015Austin Cohen
 
Ch02 hospitality marketing
Ch02 hospitality marketingCh02 hospitality marketing
Ch02 hospitality marketingErry Turle
 
Service Characteristics of Hospitality and Tourism Marketing
Service Characteristics of Hospitality and Tourism Marketing Service Characteristics of Hospitality and Tourism Marketing
Service Characteristics of Hospitality and Tourism Marketing ConflagratioNal Jahid
 
Chapter Marketing for Hospitality and Tourism Introduction
Chapter Marketing for Hospitality and Tourism IntroductionChapter Marketing for Hospitality and Tourism Introduction
Chapter Marketing for Hospitality and Tourism IntroductionDr. John V. Padua
 
Building Customer Loyalty through Quality
Building Customer Loyalty through Quality Building Customer Loyalty through Quality
Building Customer Loyalty through Quality ConflagratioNal Jahid
 
Market Segmentation, Targeting and Positioning - Benefits of Segmentation
Market Segmentation, Targeting and Positioning - Benefits of SegmentationMarket Segmentation, Targeting and Positioning - Benefits of Segmentation
Market Segmentation, Targeting and Positioning - Benefits of SegmentationMihran Kalaydjian
 
BBHM2213_02_SERVICE CHARACTERISTIC.pdf
BBHM2213_02_SERVICE CHARACTERISTIC.pdfBBHM2213_02_SERVICE CHARACTERISTIC.pdf
BBHM2213_02_SERVICE CHARACTERISTIC.pdfLeeKiang4
 
Marketing chapter 1 edition(13)
Marketing chapter 1  edition(13)Marketing chapter 1  edition(13)
Marketing chapter 1 edition(13)ThomasZ St. Louis
 
Professional online presence
Professional online presenceProfessional online presence
Professional online presenceTianeeEiland
 
Marketing for hospitality and tourism chapter 9 designing and managing products
Marketing for hospitality and tourism chapter 9 designing and managing productsMarketing for hospitality and tourism chapter 9 designing and managing products
Marketing for hospitality and tourism chapter 9 designing and managing productsDr. John V. Padua
 

Semelhante a Employee Involvement in Marketing Info Dissemination (20)

Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning
Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic PlanningMarketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning
Marketing for Hospitality and Tourism Chapter 3 Marketing and Stratigic Planning
 
Marketing for hospitality and tourism chapter 3 marketing and stratigic planning
Marketing for hospitality and tourism chapter 3 marketing and stratigic planningMarketing for hospitality and tourism chapter 3 marketing and stratigic planning
Marketing for hospitality and tourism chapter 3 marketing and stratigic planning
 
kotler-chap02
kotler-chap02kotler-chap02
kotler-chap02
 
Internal Marketing
Internal MarketingInternal Marketing
Internal Marketing
 
Internal-Marketing-of-Services.pdf
Internal-Marketing-of-Services.pdfInternal-Marketing-of-Services.pdf
Internal-Marketing-of-Services.pdf
 
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETINGTOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
TOPIC 1: INTRODUCTION TO HOSPITALITY AND TOURISM MARKETING
 
Marketing for hospitality and tourism chapter 2 service characteristics of h...
Marketing for hospitality and tourism chapter 2 service characteristics  of h...Marketing for hospitality and tourism chapter 2 service characteristics  of h...
Marketing for hospitality and tourism chapter 2 service characteristics of h...
 
Chapter 2.ppt
Chapter 2.pptChapter 2.ppt
Chapter 2.ppt
 
AUSTIN COHEN SALES LEADERSHIP 2015
AUSTIN COHEN SALES LEADERSHIP 2015AUSTIN COHEN SALES LEADERSHIP 2015
AUSTIN COHEN SALES LEADERSHIP 2015
 
Ch02 hospitality marketing
Ch02 hospitality marketingCh02 hospitality marketing
Ch02 hospitality marketing
 
Service Characteristics of Hospitality and Tourism Marketing
Service Characteristics of Hospitality and Tourism Marketing Service Characteristics of Hospitality and Tourism Marketing
Service Characteristics of Hospitality and Tourism Marketing
 
Chapter Marketing for Hospitality and Tourism Introduction
Chapter Marketing for Hospitality and Tourism IntroductionChapter Marketing for Hospitality and Tourism Introduction
Chapter Marketing for Hospitality and Tourism Introduction
 
Building Customer Loyalty through Quality
Building Customer Loyalty through Quality Building Customer Loyalty through Quality
Building Customer Loyalty through Quality
 
Market Segmentation, Targeting and Positioning - Benefits of Segmentation
Market Segmentation, Targeting and Positioning - Benefits of SegmentationMarket Segmentation, Targeting and Positioning - Benefits of Segmentation
Market Segmentation, Targeting and Positioning - Benefits of Segmentation
 
BBHM2213_02_SERVICE CHARACTERISTIC.pdf
BBHM2213_02_SERVICE CHARACTERISTIC.pdfBBHM2213_02_SERVICE CHARACTERISTIC.pdf
BBHM2213_02_SERVICE CHARACTERISTIC.pdf
 
Marketing chapter 1 edition(13)
Marketing chapter 1  edition(13)Marketing chapter 1  edition(13)
Marketing chapter 1 edition(13)
 
Professional online presence
Professional online presenceProfessional online presence
Professional online presence
 
Marketing for hospitality and tourism chapter 9 designing and managing products
Marketing for hospitality and tourism chapter 9 designing and managing productsMarketing for hospitality and tourism chapter 9 designing and managing products
Marketing for hospitality and tourism chapter 9 designing and managing products
 
Samantha Bishop - CV
Samantha Bishop - CVSamantha Bishop - CV
Samantha Bishop - CV
 
My ch01
My ch01My ch01
My ch01
 

Mais de tellstptrisakti

8.1. ethics and sr in ms
8.1. ethics and sr in ms8.1. ethics and sr in ms
8.1. ethics and sr in mstellstptrisakti
 
6.2. evaluating and controlling marketing activities
6.2. evaluating and controlling marketing activities6.2. evaluating and controlling marketing activities
6.2. evaluating and controlling marketing activitiestellstptrisakti
 
6.1. marketing implementation
6.1. marketing implementation6.1. marketing implementation
6.1. marketing implementationtellstptrisakti
 
5.2. mlc introduction stage
5.2. mlc introduction stage5.2. mlc introduction stage
5.2. mlc introduction stagetellstptrisakti
 
5.1. mlc development stage
5.1. mlc development stage5.1. mlc development stage
5.1. mlc development stagetellstptrisakti
 
4.4. market differentiating
4.4. market differentiating4.4. market differentiating
4.4. market differentiatingtellstptrisakti
 
4.1. market segmentation
4.1. market segmentation4.1. market segmentation
4.1. market segmentationtellstptrisakti
 
3.3. forecasting market opportunities
3.3. forecasting market opportunities3.3. forecasting market opportunities
3.3. forecasting market opportunitiestellstptrisakti
 
3.2. measuring market opportunities
3.2. measuring market opportunities3.2. measuring market opportunities
3.2. measuring market opportunitiestellstptrisakti
 
3.1. understanding market opportunities test
3.1. understanding market opportunities test3.1. understanding market opportunities test
3.1. understanding market opportunities testtellstptrisakti
 
Topic7.1c2 compensation how_to_createa_market-competitive_payplannew
Topic7.1c2 compensation how_to_createa_market-competitive_payplannewTopic7.1c2 compensation how_to_createa_market-competitive_payplannew
Topic7.1c2 compensation how_to_createa_market-competitive_payplannewtellstptrisakti
 
Topic7.1c compensation how_to_createa_market-competitive_payplannew
Topic7.1c compensation how_to_createa_market-competitive_payplannewTopic7.1c compensation how_to_createa_market-competitive_payplannew
Topic7.1c compensation how_to_createa_market-competitive_payplannewtellstptrisakti
 
Topic7.1b compensation job_evaluation_methods new
Topic7.1b compensation job_evaluation_methods newTopic7.1b compensation job_evaluation_methods new
Topic7.1b compensation job_evaluation_methods newtellstptrisakti
 

Mais de tellstptrisakti (20)

8.1. ethics and sr in ms
8.1. ethics and sr in ms8.1. ethics and sr in ms
8.1. ethics and sr in ms
 
6.2. evaluating and controlling marketing activities
6.2. evaluating and controlling marketing activities6.2. evaluating and controlling marketing activities
6.2. evaluating and controlling marketing activities
 
6.1. marketing implementation
6.1. marketing implementation6.1. marketing implementation
6.1. marketing implementation
 
5.5. mlc decline stage
5.5. mlc decline stage5.5. mlc decline stage
5.5. mlc decline stage
 
5.4. mlc maturity stage
5.4. mlc maturity stage5.4. mlc maturity stage
5.4. mlc maturity stage
 
5.3. mlc growth stage
5.3. mlc growth stage5.3. mlc growth stage
5.3. mlc growth stage
 
5.2. mlc introduction stage
5.2. mlc introduction stage5.2. mlc introduction stage
5.2. mlc introduction stage
 
5.1. mlc development stage
5.1. mlc development stage5.1. mlc development stage
5.1. mlc development stage
 
4.5. market positioning
4.5. market positioning4.5. market positioning
4.5. market positioning
 
4.4. market differentiating
4.4. market differentiating4.4. market differentiating
4.4. market differentiating
 
4.3. market branding
4.3. market branding4.3. market branding
4.3. market branding
 
4.2. market targeting
4.2. market targeting4.2. market targeting
4.2. market targeting
 
4.1. market segmentation
4.1. market segmentation4.1. market segmentation
4.1. market segmentation
 
3.3. forecasting market opportunities
3.3. forecasting market opportunities3.3. forecasting market opportunities
3.3. forecasting market opportunities
 
3.2. measuring market opportunities
3.2. measuring market opportunities3.2. measuring market opportunities
3.2. measuring market opportunities
 
3.1. understanding market opportunities test
3.1. understanding market opportunities test3.1. understanding market opportunities test
3.1. understanding market opportunities test
 
Cost based pricing
Cost based pricingCost based pricing
Cost based pricing
 
Topic7.1c2 compensation how_to_createa_market-competitive_payplannew
Topic7.1c2 compensation how_to_createa_market-competitive_payplannewTopic7.1c2 compensation how_to_createa_market-competitive_payplannew
Topic7.1c2 compensation how_to_createa_market-competitive_payplannew
 
Topic7.1c compensation how_to_createa_market-competitive_payplannew
Topic7.1c compensation how_to_createa_market-competitive_payplannewTopic7.1c compensation how_to_createa_market-competitive_payplannew
Topic7.1c compensation how_to_createa_market-competitive_payplannew
 
Topic7.1b compensation job_evaluation_methods new
Topic7.1b compensation job_evaluation_methods newTopic7.1b compensation job_evaluation_methods new
Topic7.1b compensation job_evaluation_methods new
 

Último

❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.
❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.
❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.Nitya salvi
 
Hire 💕 8617697112 Chamba Call Girls Service Call Girls Agency
Hire 💕 8617697112 Chamba Call Girls Service Call Girls AgencyHire 💕 8617697112 Chamba Call Girls Service Call Girls Agency
Hire 💕 8617697112 Chamba Call Girls Service Call Girls AgencyNitya salvi
 
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑Damini Dixit
 
Visa Consultant in Lahore || 📞03094429236
Visa Consultant in Lahore || 📞03094429236Visa Consultant in Lahore || 📞03094429236
Visa Consultant in Lahore || 📞03094429236Sherazi Tours
 
08448380779 Call Girls In Chirag Enclave Women Seeking Men
08448380779 Call Girls In Chirag Enclave Women Seeking Men08448380779 Call Girls In Chirag Enclave Women Seeking Men
08448380779 Call Girls In Chirag Enclave Women Seeking MenDelhi Call girls
 
DARK TRAVEL AGENCY presented by Khuda Bux
DARK TRAVEL AGENCY presented by Khuda BuxDARK TRAVEL AGENCY presented by Khuda Bux
DARK TRAVEL AGENCY presented by Khuda BuxBeEducate
 
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls Agency
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls AgencyHire 💕 8617697112 Reckong Peo Call Girls Service Call Girls Agency
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls AgencyNitya salvi
 
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort Service
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort ServiceKanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort Service
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort ServiceDamini Dixit
 
Study Consultants in Lahore || 📞03094429236
Study Consultants in Lahore || 📞03094429236Study Consultants in Lahore || 📞03094429236
Study Consultants in Lahore || 📞03094429236Sherazi Tours
 
visa consultant | 📞📞 03094429236 || Best Study Visa Consultant
visa consultant | 📞📞 03094429236 || Best Study Visa Consultantvisa consultant | 📞📞 03094429236 || Best Study Visa Consultant
visa consultant | 📞📞 03094429236 || Best Study Visa ConsultantSherazi Tours
 
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking MenDelhi Call girls
 
A tour of African gastronomy - World Tourism Organization
A tour of African gastronomy - World Tourism OrganizationA tour of African gastronomy - World Tourism Organization
A tour of African gastronomy - World Tourism OrganizationJuan Carlos Fonseca Mata
 
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...Apsara Of India
 
BERMUDA Triangle the mystery of life.pptx
BERMUDA Triangle the mystery of life.pptxBERMUDA Triangle the mystery of life.pptx
BERMUDA Triangle the mystery of life.pptxseri bangash
 
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779Delhi Call girls
 
08448380779 Call Girls In Shahdara Women Seeking Men
08448380779 Call Girls In Shahdara Women Seeking Men08448380779 Call Girls In Shahdara Women Seeking Men
08448380779 Call Girls In Shahdara Women Seeking MenDelhi Call girls
 
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh HaldighatiApsara Of India
 

Último (20)

❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.
❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.
❤Personal Contact Number Varanasi Call Girls 8617697112💦✅.
 
Hire 💕 8617697112 Chamba Call Girls Service Call Girls Agency
Hire 💕 8617697112 Chamba Call Girls Service Call Girls AgencyHire 💕 8617697112 Chamba Call Girls Service Call Girls Agency
Hire 💕 8617697112 Chamba Call Girls Service Call Girls Agency
 
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑
High Profile 🔝 8250077686 📞 Call Girls Service in Siri Fort🍑
 
Visa Consultant in Lahore || 📞03094429236
Visa Consultant in Lahore || 📞03094429236Visa Consultant in Lahore || 📞03094429236
Visa Consultant in Lahore || 📞03094429236
 
Call Girls Service !! New Friends Colony!! @9999965857 Delhi 🫦 No Advance VV...
Call Girls Service !! New Friends Colony!! @9999965857 Delhi 🫦 No Advance  VV...Call Girls Service !! New Friends Colony!! @9999965857 Delhi 🫦 No Advance  VV...
Call Girls Service !! New Friends Colony!! @9999965857 Delhi 🫦 No Advance VV...
 
08448380779 Call Girls In Chirag Enclave Women Seeking Men
08448380779 Call Girls In Chirag Enclave Women Seeking Men08448380779 Call Girls In Chirag Enclave Women Seeking Men
08448380779 Call Girls In Chirag Enclave Women Seeking Men
 
DARK TRAVEL AGENCY presented by Khuda Bux
DARK TRAVEL AGENCY presented by Khuda BuxDARK TRAVEL AGENCY presented by Khuda Bux
DARK TRAVEL AGENCY presented by Khuda Bux
 
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls Agency
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls AgencyHire 💕 8617697112 Reckong Peo Call Girls Service Call Girls Agency
Hire 💕 8617697112 Reckong Peo Call Girls Service Call Girls Agency
 
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort Service
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort ServiceKanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort Service
Kanpur Call Girls Service ☎ ️82500–77686 ☎️ Enjoy 24/7 Escort Service
 
CYTOTEC DUBAI ☎️ +966572737505 } Abortion pills in Abu dhabi,get misoprostal ...
CYTOTEC DUBAI ☎️ +966572737505 } Abortion pills in Abu dhabi,get misoprostal ...CYTOTEC DUBAI ☎️ +966572737505 } Abortion pills in Abu dhabi,get misoprostal ...
CYTOTEC DUBAI ☎️ +966572737505 } Abortion pills in Abu dhabi,get misoprostal ...
 
Study Consultants in Lahore || 📞03094429236
Study Consultants in Lahore || 📞03094429236Study Consultants in Lahore || 📞03094429236
Study Consultants in Lahore || 📞03094429236
 
visa consultant | 📞📞 03094429236 || Best Study Visa Consultant
visa consultant | 📞📞 03094429236 || Best Study Visa Consultantvisa consultant | 📞📞 03094429236 || Best Study Visa Consultant
visa consultant | 📞📞 03094429236 || Best Study Visa Consultant
 
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men
08448380779 Call Girls In Bhikaji Cama Palace Women Seeking Men
 
A tour of African gastronomy - World Tourism Organization
A tour of African gastronomy - World Tourism OrganizationA tour of African gastronomy - World Tourism Organization
A tour of African gastronomy - World Tourism Organization
 
Rohini Sector 18 Call Girls Delhi 9999965857 @Sabina Saikh No Advance
Rohini Sector 18 Call Girls Delhi 9999965857 @Sabina Saikh No AdvanceRohini Sector 18 Call Girls Delhi 9999965857 @Sabina Saikh No Advance
Rohini Sector 18 Call Girls Delhi 9999965857 @Sabina Saikh No Advance
 
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...
🔥HOT🔥📲9602870969🔥Prostitute Service in Udaipur Call Girls in City Palace Lake...
 
BERMUDA Triangle the mystery of life.pptx
BERMUDA Triangle the mystery of life.pptxBERMUDA Triangle the mystery of life.pptx
BERMUDA Triangle the mystery of life.pptx
 
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779
Night 7k Call Girls Noida Sector 93 Escorts Call Me: 8448380779
 
08448380779 Call Girls In Shahdara Women Seeking Men
08448380779 Call Girls In Shahdara Women Seeking Men08448380779 Call Girls In Shahdara Women Seeking Men
08448380779 Call Girls In Shahdara Women Seeking Men
 
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati
💕📲09602870969💓Girl Escort Services Udaipur Call Girls in Chittorgarh Haldighati
 

Employee Involvement in Marketing Info Dissemination

  • 1. Welcome to The 3rd step in internal marketing Dissemination of Marketing Information to Employees Rina Suprina, M.Hum, M.SiPar Ivan Prasetya M.Par
  • 2. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 tab The Internal Marketing Process Dissemination of Marketing Information to Employees
  • 3. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Often, the most effective way of communicating with customers is through customer-contact employees.
  • 4. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Employees often have opportunities to solve guest problems before these problems become irritants. – to do this, they need information
  • 5. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Unfortunately, many companies leave customer-contact employees out of the communication cycle.
  • 6. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Marketing tell managers & supervisors about upcoming events, ad campaigns and new promotions. – but some managers may feel employees do not need to know this information
  • 7. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • All staff should be informed about promotions. – they should hear about promotions & new products from management, not from ads meant for external customers tab
  • 8. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Management must understand that employees are watching them for cues about expected behavior. – if the general manager picks a piece of paper up off the floor, other employees will start doing the same
  • 9. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • A manager who talks about the importance of working together as a team can reinforce the desire for teamwork through personal actions.
  • 10. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Ongoing communication between management and employees is essential—not just group meetings but regular individual meetings between the employee and management. tab
  • 11. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Managers should meet with customer-contact employees to gain customer need insights. – and determine how the company can make it easier for the employee to serve the customer
  • 12. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Hotels can use technology and training to provide employees with product knowledge. – information can be readily accessible to employees, who should then be trained in the hotel’s products & services tab
  • 13. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Employees should receive information on new products and product changes, marketing campaigns, and changes in the service delivery process.
  • 14. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • All action steps in the marketing plan should include internal marketing. – when a company introduces a new media campaign, the plan should include actions to inform employees
  • 15. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • The first time most employees see company ads is in the media in which the advertisement is placed. tab
  • 16. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Dissemination of Marketing Information to Employees • Before the advertisements appear in the media, the company should share the ad with its employees. – managers should also explain the objective of the campaign and the implications
  • 17. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection The Internal Marketing Process tab
  • 18. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • Employees should be informed of & involved in the selection of the uniforms they wear everyday. – selection is often left to designers & managers with little input from the service worker
  • 19. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • Employee dress contributes greatly to the guest’s encounter with customer-contact employees. – uniforms also become part of the atmospherics of a hospitality operation or travel operation
  • 20. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • In cases where uniforms are lacking, guests may become frustrated because they have difficulty identifying employees when they need help.
  • 21. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • Uniforms have the ability to create attitudes about an employee’s job. – employees dressing in formal wear state they feel & behave differently once they put on their uniform – putting on the costume can mean putting on a role and shedding other roles tab
  • 22. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • Employees’ dress can direct employees’ behavior to be more consistent with the goals and standards of behavior established by the organization.
  • 23. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • A study of resort employees found a significant relationship between employees’ perceptions of their uniforms and their overall job attitude. – the higher the employee’s perception of the uniform, the more positive their rating of overall job attitude tab
  • 24. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • Management often looks for uniforms that represent the property, acting as a marketing tool—enhancing the image of the organization. – uniforms should be functional & accepted by employees
  • 25. Marketing for Hospitality and Tourism, Fifth Edition By Philip Kotler, John Bowen and James Makens © 2010 Pearson Higher Education, Inc. Pearson Prentice Hall - Upper Saddle River, NJ 07458 III 10 Employee Involvement in Product Selection • It is paramount to allow employee involvement in uniform choices regarding both function & image.