2. PLAYERS
WHO?
Founded in the 2010 by Michael DeAloia,
Rick Turner, and David Moss
Powered by Chefs, Chef Owners,
Event Innovators, Restauranteurs,
Signature Sponsors
Celebrated by Regional Media, Food
Bloggers, Urban Pioneers, Foodies
EMERGING CHEFS 01.18.13

3. WHY?
POTENTIAL
The Exploding Culinary Scene
Cleveland is graced with a nationally recognized
culinary scene, with named chefs including Michael
Symon (Lolita’s, Lola’s), Zach Bruell (Chinato,
L’Albatros), Steve Schimoler (Crop Bar & Bistro)
and Jonathan Sawyer (Greenhouse Tavern).
Cleveland is well-positioned as an international
‘foodie’ hotspot, where young chefs relocate to
make their name and stake their claim — launching
concept restaurants and eateries that are breaking
out into the global spotlight.
EMERGING CHEFS 01.18.13

4. WHAT?
PRODUCTION
Culinary Events Agency
EmergingChefs.com, LLC is a Cleveland, Ohio-based
firm that specializes in creating distinctive events
around emerging chefs, culinary trends,
and destination dining experiences.
•Content Creation
•Public Relations
•Promotion
•Event Branding
•Management
EMERGING CHEFS 01.18.13

5. HIGHLIGHTS...
PERFORMANCE
Dinner & Den Sum - Chef Chris Hodgson
Prohibition Party - Chef Michael Nowak
Sacrilicious™ - Chef Jeff Fisher
Feast of the Deceased™ - Chef Brian Doyle
Theatrical™ - Chef Adam Bostwick
Rehival™ - Chef Kimberly McCune
Roaring Twenties - Chef Steve Schimoler
EMERGING CHEFS 01.18.13

6. BEBENROTH
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7. NOWAK
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8. SCHIMOLER
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9. LAMBERT
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10. MILESTONES...
PHENOMENON
•20+ Signature Culinary Events
•Radio Show on WHK 1420
•Appearances on WKYC & WJW
•Private Events for Sax Fifth Avenue,
Progressive Insurance, Forest City
•Event Highlights on Vimeo
EMERGING CHEFS 01.18.13

11. POSSIBILITIES...
POSSIBILITIES
•Licensed Brands
•Franchise to Other Markets
•Produce Syndicated Content
•National Sponsors
•Private Label
•Talent Management
EMERGING CHEFS 01.18.13