3. What is the Unique Selling Point of Peshterska Grape rakia in Sweden? Good after-dinner drink, reasonably priced and organically produced from pure Bulgarian grape.
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5. Alcohol policy – restrictive national rules challenged by EU trade treaty
19. Technology, the environmentand social responsibility Awareness of climate change CSR issues important Fair Trade products more popular Growing interest in organic products Growing interest in locally produced products Increased social conscience
20. Competitors &entry barriers: Sales trends − spirits In Europe, sales of brandy, gin and other spirits by volume are declining Vodka and rum, which are often used as cocktail ingredients, experienced most growth in the period 2003-2008 Sales of whisky will increase
32. Target group Mature men and women with professions, single or with family, middle class, modern and busy life, enjoying nice healthy food with friends accompanied with a pure distinguished drink, don’t use a lot of media, online active though(reading also newspapers internet editions), do care for culture and art.
33. Communication objectives Knowledge: Brand awareness After the campaign 30 % of the target group will know about the new Peshterskarakia from Bulgaria Action After the campaign 10% of the target group will try the product
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35. Media Webvertising in online editions of big newspapers: http://www.aftonbladet.se/ (the most visited daily) http://www.stockholmnews.com/ (in English) http://www.thelocal.se/ (family readers) http://op.se/ (economics) Print adverts in magazines: http://www.hennes.egmont.se/(lifestyle, politics)
36. Website of the Peshterska Grape Rakia in Swedish www.rakia.se – Enjoy pure alcohol! focus on organic origins and products Rakia placement – Systembolaget; bars and restourants
37. Labeling and Packaging Including a shot of the bottle in the print and internet ads will enhance brand awareness. The bottle of Pesterska Grape rakia is just as interesting as the rakia and this makes it an attractive gift. Ads and label focused on the healthy benefits of the drink.
38. Activity Plan Summer 2010 – sending a sample for testing to Systembolaget April 2011 – starting the communication campaign: Consulting a local advertising agency Producing the print and online adverts Launching the adverts in the selected media channels Evaluation – June 2011
Notas do Editor
Sweden’s state-run alcohol retail monopoly
New origins, varietals and styles will gain popularityas Swedes are receptive to new products. Inan individualized society like Sweden, Swedes are increasingly striving after unique experiences.
Euromonitor predicts sales of spirits will continue to growby an average of 2 percent per annum in the period 2008-2013, with whisky seeing the greatest growth at 5 percentper annum.
unacceptance
‘drinking patterns’ - the type of alcoholic drink preferred, the drinking context(primarily the place and relation to meals), frequency of drinking, and how oftendrinks are used for drunkenness (sometimes referred to as ‘binge-drinking’). Denmark and particularly Sweden do more of their drinking with meals thansome southern European countries, (eurobarometer) Aside from Eurobarometer surveys, the results from GENACIS alsoshow that the relative frequency of drinking with meals compared to drinking in a baris far greater in Sweden than elsewhere (including Spain) for both men and women