2.  Rootstake up
water and
minerals from the
soil.
 the roots of some
plants such as
carrot, store food.

4.  The stem
transports water
and food
 It also supports
the leaves and
flowers

5. Usually green, wide,
thin structure. It
produces food.

6.  InOnion, food is
stored in the leaf
base. Swollen leaf
bases make a bulb

7.  Its an most
attractive part of
the plant
 It contains the
reproductive organs
of the plant

8.  The bud contains
tiny new branches,
leaves and flowers
ready to grow
 These are delicate
structures so the
outside of the bud
forms a protective
covering to
prevent them from
damage.