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The world's leading supplier and manufacturer  of Accelerated Cooking Technology Customer Presentation February 2010
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
…  introducing the oven range
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
Current 400 Series
[object Object],[object Object],[object Object],[object Object],[object Object],Current 402s
[object Object],[object Object],[object Object],New
Current 402s
Current 500 Series ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],New
Current 500 Series
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object],[object Object],[object Object]
From   product line  to  portfolio ,[object Object],[object Object],[object Object],[object Object],[object Object]
[object Object],[object Object],[object Object]
Key benefits:   energy efficiency,   ventless   ease of use, ergonomics   instant menu updates,    less downtime,    reduced training times,    multi-language operation,    reduced installation cost,    complete menu control,    easy cleaning and service,    timer driven on/off multi temperature pre-heat, Main new or optimized oven features:   sleep mode, lower energy bills   no investment in extraction hoods   “cool to touch” ovens   USB menu management via standard USB stick,    ethernet connectivity, self-diagnostic / remote diagnostic    common interface,    icon driven,    multi voltage (208-240V, 60 Hz),    monitored air filter,    automatic on/off,   commonly used components / parts
…  coming soon  !!! Will be launched at the following international exhibitions: GULFOOD Dubai/UAE  (21st - 24th Febr. 2010)   HOTELYMPIA London/UK  (28th Feb - 4th March 2010) AHAAR Delhi/India  (10th - 14th March 2010) – TBC !  INTERNORGA Hamburg/Germany  (12th - 17th March 2010) HOTELEX, Shanghai/China  (29th March - 1st April) FHA show, Singapore  (20th - 23rd April 2010)
firm dates for eikon launch as well as discontinuin g   p roduction of the current ran g e  are as follows: eikon oven range availability (  ex works UK  )     from 1 st   June 2010    (in some countries such as South Korea, Taiwan, Japan, etc. later availability due to approval procedures may apply!) last possible order date for current oven range  (400Series, 402S, 500 Series)       31 st   July 2010 stop manufacturing current oven range  (400Series, 402S, 500 Series)        by 31 st   August 2010   (but still having some final stock remaining) last shipment date of current oven range  (400Series, 402S, 500 Series)         30 th  September 2010

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eikon Oven 2010

  • 1. The world's leading supplier and manufacturer of Accelerated Cooking Technology Customer Presentation February 2010
  • 2.
  • 3. … introducing the oven range
  • 4.
  • 5.
  • 7.
  • 8.
  • 10.
  • 11.
  • 13.
  • 14.
  • 15.
  • 16.
  • 17.
  • 18.
  • 19. Key benefits: energy efficiency, ventless ease of use, ergonomics instant menu updates, less downtime, reduced training times, multi-language operation, reduced installation cost, complete menu control, easy cleaning and service, timer driven on/off multi temperature pre-heat, Main new or optimized oven features: sleep mode, lower energy bills no investment in extraction hoods “cool to touch” ovens USB menu management via standard USB stick, ethernet connectivity, self-diagnostic / remote diagnostic common interface, icon driven, multi voltage (208-240V, 60 Hz), monitored air filter, automatic on/off, commonly used components / parts
  • 20. … coming soon !!! Will be launched at the following international exhibitions: GULFOOD Dubai/UAE (21st - 24th Febr. 2010) HOTELYMPIA London/UK (28th Feb - 4th March 2010) AHAAR Delhi/India (10th - 14th March 2010) – TBC ! INTERNORGA Hamburg/Germany (12th - 17th March 2010) HOTELEX, Shanghai/China (29th March - 1st April) FHA show, Singapore (20th - 23rd April 2010)
  • 21. firm dates for eikon launch as well as discontinuin g p roduction of the current ran g e are as follows: eikon oven range availability ( ex works UK )    from 1 st June 2010   (in some countries such as South Korea, Taiwan, Japan, etc. later availability due to approval procedures may apply!) last possible order date for current oven range (400Series, 402S, 500 Series)     31 st July 2010 stop manufacturing current oven range (400Series, 402S, 500 Series)     by 31 st August 2010 (but still having some final stock remaining) last shipment date of current oven range (400Series, 402S, 500 Series)      30 th September 2010

Notas do Editor

  1. “ Over the past xxx months our team of engineers have been working to improve our existing range of combination ovens” List the ovens which are affected by changes. Explain how certain new features have been implemented across the range. “this presentation is going to take you through the changes we are making to each model before explaining the benefits of those changes in detail”
  2. “ Over the past xxx months our team of engineers have been working to improve our existing range of combination ovens” List the ovens which are affected by changes. Explain how certain new features have been implemented across the range. “this presentation is going to take you through the changes we are making to each model before explaining the benefits of those changes in detail”