Driving Sustainable Product Design through Standardization and New End-of-Life Metrics
•
0 gostou•453 visualizações
Driving Sustainable Product Design through Standardization and New End-of-Life Metrics
Recomendados
Recomendados
Mais conteúdo relacionado
Mais procurados
Mais procurados (18)
Destaque
Destaque (7)
Semelhante a Driving Sustainable Product Design through Standardization and New End-of-Life Metrics
Semelhante a Driving Sustainable Product Design through Standardization and New End-of-Life Metrics (20)
Mais de Sustainable Brands
Mais de Sustainable Brands (20)
Último
Último (20)
Driving Sustainable Product Design through Standardization and New End-of-Life Metrics
- 1. Driving Sustainable Product Design through Standardization and New End-of-Life Metrics Robert Predale, Johnson & Johnson @JNJCares
- 2. Driving Sustainable Product Design through Standardization and New End-of-Life Metrics Rob Predale, Director Product Stewardship October 8, 2015
- 3. 3
- 4. 4
- 6. 6 Carton • Eliminate • Right sized • Fewer materials • 30+% PCR • Socially-responsible PCR • FSC-certified virgin fiber • Recyclable • Soy-based ink Ingredients • Fewer • Renewable • Bio-based • Waterless • Concentrates • Responsibly Sourced • Biodegradable • GAIA>80 Cap • PCR • Recyclable Bottle/Tube • Light-weighted • 30+% PCR • Socially responsible PCR • Renewable • Bio-based • Refillable, reusable and/or recyclable • Biodegradable Manufacturing Process • Made with zero waste • Made with renewable energy • Optimized logistics Marketing • Another reason to believe • Transparency (digital, on-pack, print) • Cause marketing Engagement • Strategic partnerships • Enable new technology/approach • Increase scale • Increase reach • Consumer/customer education • Retail activation • New Business ModelsEndorsements Measuring our Environmental Impacts
- 7. Global Aquatic Ingredient Assessment™ (GAIA) 7 A numerical score from 0-100 measures the potential environmental hazard Measures the impact of our products that get washed-off based on three key criteria Persistence How long the ingredient would remain in the water before being degraded Bioaccumulation How the ingredient might build up in fish or other aquatic species over time Toxicity How, if at all, this ingredient could negatively affect fish or other aquatic life Toxic
- 8. Acute Aquatic Toxicity Molecular Weight Bioconcentration Factor in Fish * no penalty assessed if empirical data used (rarely available) Ready Biodegradability Y Environmental Partitioning N P score: 100/95 ≥5% Water t½ Scale Air t½ Scale Sediment t½ Scale Soil t½ Scale P score: MIN(air, water, soil, sediment) * B score: 100 >1000 <1000 B score: BCF Scale Inside the Tool… Fish Scale Algae Scale Water Flea Scale T score: MIN(fish, water flea, algae) Persistence Bioaccumulation Toxicity Uses empirical data – not subject to uncertainty penalty Uses modeled data when empirical data missing – subject to uncertainty penalty Key
- 9. GAIA™ Scores Ingredients and Products Environmentally Preferred • Little to no environmental hazard associated with this ingredient. • (Score 80-100) Environmentally Less Preferred • Low to moderate environmental hazard associated with this ingredient. • (Score 60-79) Avoid If feasible • This ingredient might potentially present an environmental hazard. • (Score 0-59)
- 10. Easy to Use. Gather Data. 10 GAIA™ tool integrated into Global R&D Product Development System Development of initial performance metrics • Percent of new products launched with a score in our “Environmental Preferred” category • Percent usage by formula of “less preferred ingredients”
- 11. We Set Rules 11 2016 Must meet target – if not…must get approval from R&D VP 2015 All new products should meet product category target GAIA score – if not, why not Added Target GAIA™ product scores in Global Formulation SOP
- 12. 12
- 14. Thank you! 14
Notas do Editor
- 9