This talk shares how I see coffee making and agile development are closely related to the values they need. As a bonus, you'll also learn about speciality coffee and how to make a tasty cup of joe.

1. Special focus on speciality coffee
The common ground of
coffee-making and Agile
Stanly Lau
Odd-e & Agile Singapore

3. Mastery
Experimentation
Collaboration

4. Speciality coffee beans introduction
Speciality coffee are graded 80 points or
above by Speciality Coffee Association of
America (SCAA). They are grown in special
and ideal climates, and are distinctive
because of their full cup taste and little to no
defects.
http://somethingtodebate.blogspot.sg
https://en.wikipedia.org/wiki/Specialty_coffee

5. Speciality coffee beans introduction
Origin: Ethiopia, Kochere Debo
Method: Washed
Notes: Tangerine, Floral, Earl Grey
Nylon Coffee Roasters

6. From Bean to Cup
Planting
Harvesting the Cherries
Processing the Cherries (Dry/Wet)
Drying the BeansMilling the Beans
Exporting the Beans
Roasting and Cupping
Making it!

7. Coffee Making Time!
Timing
Grind size
Amount of coffee
Amount of water
Temperature

8. Mastery
Experimentation
Collaboration

9. Getting Started
nyloncoffee.sg
tionghoe.com
papapalheta.com
knockhouse.com.sg