3. LOCATION
Hotel The Altius
• 3.8 km from airport
• 7.2 km from sector 17
• 9.5 km from railway station
Hotel Mountview
• 15.9 km from airport
• 2.8 km from sector 17
• 11 km from railway station
4. Hotel The
Altius
• Size of plot –1,635 sq.m
• Shape –Trapezium
• Nearby cities –Zirakpur, Panchkula
• Orientation –North East facing
• Climate –Tropical
• Topography - Flat
• Accessibility –Dakshin Marg
• Surrounding Areas –Industries
• Site Constraints –High tension tower
• Size of plot –27,298 sq.m
• Shape –Abstract
• Nearby cities –Pinjore, Parwanoo, Baddi
• Orientation - South West facing
• Climate - Tropical
• Topography –Flat
• Accessibility –Gehri Route
• Surrounding Areas –Sector 10 market
• Site potentials –Shivalik hills view
SITE
ANALYS
IS
Hotel Mountview
5. Hotel The
Altius
BUILDING
REGULATIONS
Hotel Mountview
• Building type –Commercial (Boutique)
• Connecting road width – 5.45m
• FAR –2
• Setbacks –Front: 22.8m, Side: 4.5m
• Covered Area –568 sq.m
• Height –28m
• Basement –Yes
• Parking –No appropriate parking space
• Building type –Commercial (Five-star)
• Connecting road width – 5.5m
• FAR –1.2
• Setbacks –Front: 45m, Side: 10m
• Covered Area –8,578 sq.m
• Height –15m
• Basement –Yes
• Parking –Yes
6. EXTERNALCIRCULATION
Hotel The
Altius
MAIN ENTRANCE
HOTEL LOBBY
ENTRY
SERVICE
ENTRANCE
PARKING
• Provide short term parking on the road side.
• Front lawn with maintained landscape.
• Paved pathways.
• Service entry located in back side.
• Side setbacks –4.5m for fire.
N
7. Yucca glauca Great
plains yucca
Ficus
variegated
Dhupeher khiri
Ficus nuda Ficus nuda
Sago palms
Cycas revoluta
• Elements-
Small display pots
Sculptor
Ganpati statue
Fountain
EXTERNALCIRCULATION
Hotel The
Altius
8. Hotel Mountview
EXTERNALCIRCULATION
MAIN ENTRANCE
ENTRANCE
PORCH PARKING
SERVICE CENTRE
• Provide short term and long term parking.
• maintained landscape.
• Areas connected with paved pathways.
• Provide entrance porch with checking area.
• Site is covered with avenue.
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11. Hotel The Altius
• Basement –Services
• Ground Floor – Lobby
Bakery
Enquiry Desk
Banquet
Washroom
Passenger & Service Lift
Stairs
• First Floor –Blue Velvet private dining
Banquet
Control room
• Second Floor –Open dining
Quorum private dining
Kitchen 1
Managing Directors room
• Third Floor - Guest rooms (7)
• Fourth Floor –Guest rooms (7)
• Fifth Floor –Guest rooms (7)
• Sixth Floor –10 Downing Street
Kitchen 2
• Seventh Floor –Disc & Bar
LAYOU
T
12. Hotel Mountview
• Basement –Bakery
Kitchen store room
Stationary
Parking
• Ground Floor – Lobby
Round The Clock (24-Hour Coffee shop)
Rustles + The Bar (Restaurant)
Kitchen
Executive rooms (31)
Florist
Washroom
Passenger & Service Lift
Stairs
• First Floor –Vintage Bar
Executive rooms (31)
• Second Floor - Executive rooms (31)
LAYOU
T
• Third Floor - Executive rooms (31)
• Fourth Floor - Executive rooms (31)
• Fifth Floor –Magic Wok (Chinese Restaurant)
Kitchen
• Independent Block –Swimming Pool
Gym
Beauty Salon
Spa Lounge
Sports Facilities
Steam Room
13. FACILITIES
Hotel The Altius
• 24-hour room service
• 24-hour reception
• Car Park
• Conference rooms
• Hotel Disc & Bar
• Concierge
• Stairs & Lifts
• Non-smoking rooms
• Wi-Fi facility
• Restaurant
• Room Facilities (21) –Centralised A/C
Bathroom with bathtub/
shower
LED TV
Central Heating
Working desk
Tea & Coffee maker
Refrigerator
Internet
Telephone
14. Hotel Mountview
FACILITIES
• 24-hour room service
• 24-hour reception
• Airport Shuttle
• Business Centre
• Car Park
• Conference rooms
• Deck Chairs/Sun Lounge
• Gym
• Hotel Bar
• Hotel Safe
• Concierge
• Laundry
• Stairs & Lifts
• Non-smoking rooms
• Outdoor Swimming pool
• Wi-Fi facility
• Restaurant
• Room Service
• Room Facilities (155) –Centralised A/C
Bathroom with bathtub/
shower
Cable TV
Central Heating
Working desk
Tea & Coffee maker
Refrigerator
Hair Dryer
Internet
Ironing board
Telephone
• Spa Lounge
• Beauty Salon
• Steam room
• Florist
• Sport facilities
15. SPACE
MODULES
Hotel The
Altius
Lobby
• Area –48 sq. m
•Connectivity with reception, waiting area,
helpdesk, banquet, lift, stairs and washrooms.
• Provide low height ceiling with mirror
based plastic sheets finish.
•Fixed glass windows provided on two
sides of the lobby.
Reception
Waiting Area
Washroom
Entrance
Helpdesk
Bakery Display
Way to Banquet 1.5m Wide Passage
Passenger Lifts
16. SPACE MODULES
Hotel The
Altius
Lobby
Entrance
Reception desk placed in left
corner of the lobby.
Desk Height - 0.12m
Waiting area
in right corner.
Granite flooring
Sign board displayed to
give directions to the
visitors.
17. SPACE
MODULES
Hotel Mountview
Lobby
• Area –60m X 30m
•Connectivity with lifts, kiosks, 24-
Hour coffee shop, guest rooms,
washrooms, restaurant & bar,
kitchen and vintage bar
•Travel desk equipped with choice
of transportation to meet the
groups need Reception
Waiting Area
Round The Clock
(24-Hour Coffee Shop)
Water Podium
Capsule Lifts
Washroom
Travel Helpdesk
Floris
t
Way to Rustles & Bar
Washroom
WaitingArea
Way to rooms
Entrance
Kitchen
Way to kitchen
Stairs to Vintage Bar
3.6m Wide Passage
19. SPACE
MODULES Washrooms
1.5m Wide Passage
Bar Lounge
Way to kitchen
Library Shelves + TV
Entrance
Hotel The Altius
10 Downing Street (Restaurant)
• Area –94 sq. m
• Seating capacity –60
•Attached bar lounge, informal
library, washrooms and kitchen
• The concept based on 10 down
street of London.
• Informal library created
• Wooden furniture
• Mat flooring
21. SPACE
MODULES
Hotel Mountview
Magic Wok (Chinese Restaurant)
• Area –10m X 10m
• Seating capacity –50
• Attached bar lounge, kitchen and open terrace
• Cuisine & style - Chinese
• Dimension of side stations –1.2m X 1.8m
Way to kitchen
Bar Lounge
(3m X 6m)
1.5m
Wide
Passage
Washrooms
Restaurant)
(10m X 10m)
Side Stations
Way to terrace
22. SPACE
MODULES
Hotel The Altius
Banquet One
• Area –1500 sq.ft
• Seating capacity –60 to 70 people
• Round table seating
• Low height ceiling
• Wooden flooring
• Glass façade facing the lawn side
• Fire exit
provided
23. SPACE
MODULES
Hotel The Altius
Banquet Two
• Area –3,000 sq.ft
• Seating capacity –125 people
• Standard height – 12’
• Round tables
• Matt flooring
•Fire exit
provided
24. SPACE
MODULES
Hotel The Altius
Private Dining Room
1. Blue Velvet
• Area –6m X 8m
•Attached washroom &
service lift
Mirror glass was used
to cover columns
Large window
opening on
North west
facing wall
Reflecting balls were
used for aesthetic
purpose in ceiling
25. SPACE
MODULES
Hotel The Altius
Private Dining Room
2. Quorum
• Area –42 sq.m
•No attached
washroom
•No proper
circulation
• Antique aesthetics used like framed mirrors
• Attached service lift
26. SPACE
MODULES
Hotel Mountview
Rustles (Restaurant-cum-Banquet)
• Area –60m X 60m
• Attached Bar Lounge, PDR-cum-buffet setup
and kitchen
• Seating capacity – 150
• Varied choice of small event and private dining
areas
•Remarkable selections of local and international
cuisine
Restaurant
(30m X 30m)
Hostage Desk
Entrance to
restaurant Entrance
To bar
Entrance
To bar
Wayto
kitchen
Way to
kitchen
PD
R
PDR
Buffet
Setup
Billing
counter
Side
Station
1.5m wide passage
29. SPACE
MODULES
Hotel The
Altius
Open Dining
• Area –48 sq.m
• Cane furniture which doesn’t gets damaged when exposed to environment
•Seating
Capacity –30
Fibber façade for
Aesthetic
Colourful lights targeted on
façade gives a nice
aesthetical view
Landscaping elements shrubs in pot
30. SPACE
MODULES
Hotel Mountview
24-Hour Coffee Shop
• Area –30m X 30m
• Seating capacity –100
• Attached kitchen
Way to kitchen
Fall celling for aesthetics
Decorative Celling lights
31. SPACE
MODULES
Hotel Mountview
Independent Block
•Choice of in-house activities like swimming pool, spa & lounge, gym, sports facilities, steam lounge, tennis and
beauty salon
Gymnasium with well-
equipped machines
Swimming pool in north
of site improves
microclimate and
landscaping
Deck around it
with umbrella chairs
gives a beach like
appearance
Sauna and
changing rooms
32. Hotel The Altius
Corridors
• 1.5m wide passage
• Low celling height
• Double loaded
corridors
• Having 4 and 3
rooms on either
sides
• One end attached to
internal staircase &
lifts.
• Other end attached
to fire exit stairway
door.
• 1.5m wide passage
• Low celling height
• Double loaded
corridors
• Having 15 and16
rooms on either
sides
• One end attached to
internal staircase.
• Other end attached
to fire exit stairway
door.
SPACE
MODULES
Hotel Mountview
33. Hotel The Altius
Bedrooms
• 21 executive rooms
• 7 guest rooms on 3rd, 4th, 5th floor each
• On each floor doubly loaded corridor
• Three rooms on one side and four rooms on other
• Rectangular rooms consisting of
- Living area
- Bedroom
- Bathroom (Shower Cubical, WC , Basin)
- Cupboard
- TV
SPACE
MODULES
34. Curtains for shading on
south west facing windows
South east facing
Full wall window
Pantry cum
writing table
Mirror glass cladding
on internal wall
flooring
SPACE
MODULES
35. Hotel Mountview
• 155 executive rooms
• 31 rooms on Ground floor, 1st, 2nd, 3rd & 4th flooreach
• Extra spacious rooms with balcony overlooking
the natural and serene looks
• Each floor having doubly loaded corridors
• 15 rooms on one side and 16 rooms on other
• Rectangular rooms of size –15’ x12’ (4.5m x3.6m)
consisting of
- Living area
- Bedroom
- Bathroom (Bathtub, Shower Cubical, WC, Basin)
- Cupboard
- TV
- Electronic safe
SPACE
MODULES
36. r
balcony overlooking the
natural and serene looks
North –west facing
window in living room
North east facing
Door-window
Bedroom lighting
Cabinet in
bathing area
Low celling
height corridors Shower cubical
SPACE
MODULES
37. WORKINGSTATIONS
Hotel The Altius
Kitchen 1
• Area –240 sq. m
• Service to banquet, guest rooms, PDR
• Food capacity –400 to 500 people
• Type of kitchen –Multi-cuisine (Main)
• Cooking area includes: Indian tandoor, Chinese & Italian
- Counter for storage
- Freezer and chiller for cold storage
Both freezer separately placed (Temp -16 & -4)
Chiller inbuilt in the counter
- Distance between cooking range and storage
counter is 2m
38. WORKINGSTATIONS
Hotel The Altius
Kitchen 1
All cooking ranges, counter, chiller are of stainless steel.
• Washing area –4m X 2.5m
• Separate room for dry storage
• Exhaust ducts & fresh-air ducts provided
• Flooring –granite and floor traps provided to drain waste
water easily
39. WORKINGSTATIONS
Hotel The Altius
Kitchen 2
• Area –94 sq. m
• Service to bar & restaurant
• Kitchen type –Garnishing purpose
• Food capacity –150 to 200 people
• Counter – Four
• Distance between counter and cutting area -1.5m
• Chillers inbuilt in the counter
• Attached to service lift and fire lift
• Exhaust ducts, fresh-air ducts and floor traps provided
40. WORKING
STATIONS
Hotel Mountview
Kitchen
• Total number of kitchens – Three
Main kitchen (beside Rustles and Bar)
Secondary kitchen (beside Round the Clock)
Garnishing kitchen (beside Magic Wok)
• Main kitchen
- Service to guest rooms & restaurants
- Type of kitchen – Multi-cuisine
- Cooking areas – Four
- Separate washing areas
- Two freezers
- Separate space for butchery
- Bakery in the basement
- Separate service entrance
• Exhaust ducts provided
• Flooring –granite
• Floor traps provided to drain waste water easily
41. Service lift entry
From inside of
Housekeeping room
Linen storage
cupboards
Visible service
Pipelines in celling
WORKINGSTATIONS
Hotel Mountview
Housekeeping
Housekeeping room was attached to
bedrooms on each floor with linen storage
42. SERVICECORES
Hotel The Altius
Vertical Circulation
• Passenger lifts
Number - Two
Size –1.5m x 1.8m
Door opening –1.2m
Number of people per flight –Five
• Service lifts
Number –One
Size –2.5m X 2.5m
Door Opening –1.5m
• Stairs
Number –One
Width –1.5m
Tread –0.28m
Riser –0.15m
Size of handrail –0.05m X 0.05m
43. SERVICECORES
Hotel Mountview
Vertical Circulation
• Passenger lifts
Number - Two
Shape - Octagonal
Door opening –1.2m
Number of people per flight –Five
• Service lifts
Number –Two
Size –2.5m X 2.5m
Door Opening –1.5m
• Stairs
Number –Three
Width –1.5m
Tread –0.28m
Riser –0.15m
Diameter of handrail – 0.08m
44. BUILDINGSERVICES
Hotel The Altius
• Electrical panel –room in basement
- panel board in kitchen on second floor.
• Water supply - 1 lac litre water storage tank provided in basement
- 10 thousand litre water storage tank provided on roof top
• Service ducts for water supply and drainage running through all
floor levels open at corridors Panel box
Lose wiring in
open dinning
Lose wiring in kitchen
Along celling.
Water supply pipe line
Along celling in kitchen
45. BUILDINGSERVICES
Hotel Mountview
• Electrical panel –room in basement
• E.T.P.
• Water supply –one water storage tank provided in basement
-one water storage tank provided on roof top
• Service ducts for water supply and drainage running through
all floor levels open at corridors
46. BUILDINGSERVICES
Hotel The Altius
• Ventilating duct of fresh air were given in kitchen along the celling
• Ducts open up near fire exit staircase
• Chimneys were provided on top of every working slab.
Hotel Mountview
• Ventilating duct of fresh air were given in kitchen
along the celling
• Chimneys were provided on top of every working
slab
47. BUILDINGSERVICES
• HotelThe Altius
• Fire safety –10 thousand litre overhead water tank for fire only was provided.
• Water sprinklers were provided on callings of every space.
• Fire extinguishers are provided in kitchen.
• Fire hose reels were provided near fire exit staircase.
• Fire smoke detectors were provided in banquet halls.
• Fire exit signs were provided with glow in dark light. Fire exit
staircase
Fire alarm
48. BUILDINGSERVICES
Hotel Mountview
• Fire safety –overhead water tank for fire only was provided.
• Water sprinklers were provided on callings of every space.
• Fire extinguishers are provided in kitchen.
• Fire hose reels were provided near fire exit staircase.
• Fire smoke detectors were provided in banquet halls.
• Fire exit signs were provided.
Smoke detector in guest room
Fire exit
Fire alarm provided in corridor
49. ENVIRONMENTALCONTROLS
Sustainability
• Resource conservation
Energy conservation
Water conservation
Material conservation
Hotel The Altius Hotel Mountview
NO
YES
(2 RWH plant)
NO
(Imported materials used)
YES
(Solar panels used)
YES
(Water treatment plant)
YES
(Native materials used like
Bricks, stones, clay tiles)
50. ENVIRONMENTALCONTROLS
Orientation
• North
• East
• West
Hotel The Altius Hotel Mountview
Facing of guest rooms of wing 2
Independent block
Kitchen
Guest rooms of wing 1
• South
Climate
• Materials and Landscape elements are selected according to climatic conditions of the region.
Facing of guest rooms
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