Brazilian cuisine varies widely by region but is known for dishes like churrasco, feijoada, moqueca, and coxinha. The cuisine incorporates indigenous Tupi and Guarani influences and European colonist contributions alongside African slave traditions. Regional specialties include barreado stew in the south, duck in tucupi sauce in the north, and acarajé fritters and cachaça sugarcane liquor in the northeast.

1. Brazilian cuisine

2. Location
Flag

4. Picadinho de jacaré

5. Cuisine by Regions

6. South

7. Churrasco

8. Arroz de Carreteiro

9. Barreado

10. Southeast

11. Frango com quiabo

12. Feijoada

13. Moqueca Capixaba

14. Farofa

15. North

16. Pato no tucupi

17. Tacacá

18. Vatapá

19. Northeast

20. Acarajé

21. Caipirinha

22. Pão de Queijo

23. Coxinha

24. Empada

25. Cuscuz branco

26. Cachaça
Pizza

27. Brigadeiro

28. Pão de mel

29. Bolo de queijo

30. Bolo de laranja

31. Bolo de banana

32. Canjica

33. Pé-de-moleque