1. F
F
F
F
F F
F F
F F (plaque)
F
1

2. F
F (salivary gland)
3 F F F F 1 F F 1 F
F F F
F F F
1-1.5 F F -
(ptyalin) (amylase) F F F F
F
F
1. F F F
2. F F F F
3. F F F
2

3. F F F F F
F F
() ()
(peristalsis)
3

4. F
F
F
F F 2 F F F
(esophageal sphincter muscle) F F F (pyloric sphincter muscle)
F F F F
|------|
20µm
F
F F
1. F F F
2. ( )
F
3. F
F
4. F (casein)
F F
4

5. F (papain)
F (bromelain) F
FF F
F F
5

6. F
F F
F F
F F 3 F F
F
F F F F
1.
F F F
F F
( F )
F ( F ) F
( F )
2. F F
3. F
4. F F
6

7. F
F F F
1. F
2. F
3. F
F F F F
F
F F
F F
( F ) ( F )
F
F
F
( F )
F
F
7

8. F F
F F
F F( )
+
+
+
8

9. F
F F F
F F F
F F
F F
() ()
() F F
F F F
F 12
9

10. F F F
F F FF F F F
F
F F
→
F → →
F→ F F
F→ → → →
F F
F F F F
1. F
2. F F F F
3.
4. F F F F F
F F F F
1. F F
2. F FF
3. F F F F
4. F F F
F F
F F 1.5 F
12 F F F F F F
F F F F F F F F
F F F F F
10

11. F F
F F F F F F F F
F F
1. F F F
2. F
3. F
4. F F
5.
F F
11