The document provides recipes for several Christmas cookies, including no-bake cookies, frosted gingerbread nut cookies, butter cookies, snowmen cookies, pfeffernuesse cookies, candy cane cookies, cinnamon wreath cookies, and sparkle tree cookies. It also provides tips for hosting a Christmas cookie recipe exchange party to gather different cookie recipes from guests.
This document provides tips and ideas for creating a fun and festive Thanksgiving celebration with family. It includes ideas like making thankful cards for family members, compiling a family recipe book, making mini scrapbooks with pictures and things to be thankful for, and suggestions for decorating the dinner table with simple and fun centerpieces made from fall fruits, vegetables, flowers and greenery. The document also provides guidelines for cooking the turkey and making the meal preparation stress-free.
The document appears to be a portfolio or website for a cheesecake company called Cheesecake Etc. It includes descriptions of several cheesecake recipes along with their ingredients and instructions. It also provides contact information and promotes the company as making cheesecakes from scratch using the freshest ingredients.
This document contains recipes and instructions for making various fruitcakes. It provides tips for making fruitcake, including soaking the fruit and nuts in liquor beforehand, baking at a low temperature, cooling completely before storing, and storing in liquor to allow the cake to mature and develop flavor over several months. The recipes included range from traditional fruitcakes to variations like a sugarless version and miniature individual cakes.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
This document provides a holiday entertaining guide with recipes, decor ideas, activities, and safety tips. It includes recipes for appetizers like toffee caramel apple dip, main dishes like cranberry orange Christmas ham, sides like winter squash with rice and cranberries, and desserts like pumpkin cupcakes. It also offers decor themes, craft activities, and an entertaining checklist. The guide aims to make holiday planning easier and more fun.
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
This document provides tips and ideas for creating a fun and festive Thanksgiving celebration with family. It includes ideas like making thankful cards for family members, compiling a family recipe book, making mini scrapbooks with pictures and things to be thankful for, and suggestions for decorating the dinner table with simple and fun centerpieces made from fall fruits, vegetables, flowers and greenery. The document also provides guidelines for cooking the turkey and making the meal preparation stress-free.
The document appears to be a portfolio or website for a cheesecake company called Cheesecake Etc. It includes descriptions of several cheesecake recipes along with their ingredients and instructions. It also provides contact information and promotes the company as making cheesecakes from scratch using the freshest ingredients.
This document contains recipes and instructions for making various fruitcakes. It provides tips for making fruitcake, including soaking the fruit and nuts in liquor beforehand, baking at a low temperature, cooling completely before storing, and storing in liquor to allow the cake to mature and develop flavor over several months. The recipes included range from traditional fruitcakes to variations like a sugarless version and miniature individual cakes.
Enhance your holidays with the Home for the Holidays Handbook. Discover inspirational ideas on holiday home decor, helpful home safety and entertaining checklists, creative recipes, gift wrapping ideas, and more!
The undisputed taste of homemade carrot cake 25 carrot cake recipesRyaaaDina
You have probably tried out carrot cake, so you can testify to the exquisiteness that is imbued in it. But chances are that you have never made it at home all by yourself. If you have, there is no harm in trying out some additional recipes, and there are varieties to choose from in this book.
This book packs 25 homemade carrot cakes in its pages. With these recipes and the accompanying instructions, you will make nothing but amazing carrot cakes with minimal effort. Your experience does not matter, not at all. Just get this book, and let us get started!
This document provides a holiday entertaining guide with recipes, decor ideas, activities, and safety tips. It includes recipes for appetizers like toffee caramel apple dip, main dishes like cranberry orange Christmas ham, sides like winter squash with rice and cranberries, and desserts like pumpkin cupcakes. It also offers decor themes, craft activities, and an entertaining checklist. The guide aims to make holiday planning easier and more fun.
This document provides recipes and descriptions for 4 desserts from Ramada's Bakery: Berry Sensation cheesecake, Grandma's Garden apple pie, Pop-cakes, and Bunny temptation carrot cake. The cheesecake has a sweet and sour blackberry jam topping. The apple pie uses fresh apples and layers of cinnamon sugar. Pop-cakes are one-bite chocolate desserts on a stick. The carrot cake has a secret recipe and reminds one of carrots from the farm. Pricing and payment methods are listed at the end.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
⛄️ My First Christmas Cookbook: Bake Up Holiday Magic! ❄️
Ho ho ho, little chefs! Are you ready to sprinkle some Christmas cheer into your kitchen this year? My First Christmas Cookbook is your yummy ticket to whipping up holiday treats as sweet as Santa's smile! ✨
Inside this festive wonderland, you'll find:
Easy peasy recipes: No fancy skills needed! These recipes are designed for junior cooks with big imaginations (and maybe a little help from a grown-up friend).
Funtastic flavors: From gingerbread houses to reindeer cookies, snowball cupcakes to peppermint bark, we've got all the classics and some silly surprises to put a grin on your face (and tummy!).
Creative decorating ideas: Let your inner artist shine! Sparkles, sprinkles, icing masterpieces – transform your treats into edible works of art that'll wow your family and friends. ️
Memories in the making: Every recipe is more than just food; it's a chance to bond with loved ones, share stories, and create Christmas magic that will last a lifetime. ❤️
So grab your whisks and aprons, preheat the oven, and get ready to:
Bake up a blizzard of delicious cookies!
Frost a gingerbread wonderland!
Whip up a batch of hot cocoa so good, it'll melt even the Grinch's heart!
Make memories that will twinkle brighter than the Christmas lights!
My First Christmas Cookbook is your passport to a holly jolly holiday kitchen adventure! So let's get cookin' and spread some Christmas cheer, one sprinkle at a time!
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
This document provides recipes for teens to try at home, including dairy-free ice cream made from bananas and almond milk, a sweet pumpkin dip made from pumpkin puree, cream cheese, and spices, and roasted pumpkin seeds prepared in the microwave with seasonings. It also offers ideas for personal and dessert pizzas that can be customized with different crusts, sauces, cheeses, and toppings. The final recipe is for a cauliflower pizza crust that is baked before adding toppings.
This document provides recipes for three types of cupcakes - High Hat cupcakes, Chai cupcakes, and Tomato and Cheese muffins.
The High Hat cupcakes use a meringue frosting technique from Martha Stewart and are topped with chocolate. The Chai cupcakes get their flavor from brewed chai and include a cardamom-cinnamon frosting. The savory Tomato and Cheese muffins include chopped tomatoes and cheddar cheese in the batter. Baking instructions and details are provided for making each recipe.
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
This document is a magazine sent by real estate agents Alicia Maginnis and Scott Loney to thank their client Johnny for his continued business and referrals. The magazine, called American Lifestyle, is a 48-page publication featuring articles on interior design, travel, culture, restaurants and more. The agents hope Johnny enjoys receiving the magazine periodically and continues using their real estate services in the future. They also encourage him to share the magazine with friends and colleagues.
The document provides instructions for baking a basic butter cake, covering equipment preparation, ingredient preparation, mixing the batter, and baking the cake. It discusses preheating the oven and preparing pans with parchment paper and baking spray. It explains bringing ingredients like butter, eggs, and milk to room temperature before mixing. Measuring flour accurately and using the proper type is emphasized. The document also covers techniques like creaming butter to incorporate air bubbles and mixing wet and dry ingredients.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
Jingle your taste buds and deck the halls with flavor! This Holiday & Celebrations Cookbook is your culinary Santa sleigh ride to 120 drool-worthy, easy-to-follow recipes that'll fill your festive feasts with love, laughter, and mouthwatering magic! ✨
Ditch store-bought stress and whip up:
Thanksgiving feasts worthy of a pilgrim's praise: Roast a turkey so juicy, it'll have everyone humming carols, and pair it with cranberry sauce that sings, sweet potato casserole that dances, and fluffy stuffing that steals the show!
Christmas spreads that sparkle brighter than Rudolph's nose: Bake gingerbread cookies so cute, they'll melt hearts as fast as snow in your mug of hot cocoa, and craft dazzling cocktails that shimmer like fairy lights!
New Year's Eve celebrations that fizz with excitement: Ring in the year with bubbly appetizers that pop, decadent main courses that dazzle, and desserts so delightful, they'll have you shouting "Happy New Year" with every bite!
This isn't just a cookbook, it's your holiday kitchen BFF! It's your secret weapon for creating:
Effortless meals that impress even the pickiest elves: Simple steps, time-saving tips, and foolproof instructions mean you can spend less time stressing and more time soaking up the holiday cheer. ✨
Memories that sparkle like ornaments on a tree: Every bite tells a story, shared around the table with loved ones, creating traditions that last a lifetime.
Flavors that dance on your tongue: From classics with a twist to innovative delights, these recipes are a passport to culinary adventures without ever leaving your kitchen. ✈️
So grab your apron, preheat your oven, and get ready to unleash your inner holiday chef! This cookbook is your ticket to feasts that are merry, bright, and utterly unforgettable. Let's create a season of delicious magic, one festive bite at a time! ❄️
The Keto cinnamon rolls can serve as a fulfilling
breakfast or a nice dessert. No matter the
manner you choose to have them, you will
definitely like the taste and the good nutrition
that the Keto cinnamon rolls bring with them.
The document is a magazine called Dainty Obsessions that is distributed in parts of the Midwest. It contains real wedding features and photos, as well as original content to connect brides with local wedding professionals. The magazine is distributed in book stores, grocery stores, and at wedding vendor locations in Minnesota, Iowa, Nebraska, North Dakota, South Dakota, and Wyoming.
This document provides a recipe for a Peach and Blueberry Pie. It begins with an introduction emphasizing the importance of knowing how to make pie from scratch using love. The recipe calls for a butter-based pie crust made with flour, sugar, salt, butter, water and vinegar. The filling consists of peaches, blueberries, sugar, cinnamon, nutmeg, ginger, coriander, flour, cornstarch and lemon juice. The instructions provide details on making the crust, filling, rolling out the dough, assembling the pie, baking it, and storing leftovers.
This document provides a recipe and instructions for making red velvet cupcakes with cream cheese frosting. It begins with a brief history of cupcakes, noting they were originally measured and baked in cups. It then discusses the origins of red velvet cake, tracing it back to 1873. The document outlines objectives for baking cupcakes and lists who might enjoy making them. Preparation tips are provided along with a full list of necessary ingredients and tools. Step-by-step instructions are given for making the red velvet cupcake batter and cream cheese frosting. The summary concludes by stating cupcakes can bring smiles and are perfect for various occasions.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
This document contains information about designing recipe cards, including style sheets, color schemes, fonts, photographs, and flat plans. It provides examples of different layouts for the front and back of the cards. It also includes the beginning of a sample British recipe for a Victoria Sponge cake and instructions for how to make it.
⛄️ My First Christmas Cookbook: Bake Up Holiday Magic! ❄️
Ho ho ho, little chefs! Are you ready to sprinkle some Christmas cheer into your kitchen this year? My First Christmas Cookbook is your yummy ticket to whipping up holiday treats as sweet as Santa's smile! ✨
Inside this festive wonderland, you'll find:
Easy peasy recipes: No fancy skills needed! These recipes are designed for junior cooks with big imaginations (and maybe a little help from a grown-up friend).
Funtastic flavors: From gingerbread houses to reindeer cookies, snowball cupcakes to peppermint bark, we've got all the classics and some silly surprises to put a grin on your face (and tummy!).
Creative decorating ideas: Let your inner artist shine! Sparkles, sprinkles, icing masterpieces – transform your treats into edible works of art that'll wow your family and friends. ️
Memories in the making: Every recipe is more than just food; it's a chance to bond with loved ones, share stories, and create Christmas magic that will last a lifetime. ❤️
So grab your whisks and aprons, preheat the oven, and get ready to:
Bake up a blizzard of delicious cookies!
Frost a gingerbread wonderland!
Whip up a batch of hot cocoa so good, it'll melt even the Grinch's heart!
Make memories that will twinkle brighter than the Christmas lights!
My First Christmas Cookbook is your passport to a holly jolly holiday kitchen adventure! So let's get cookin' and spread some Christmas cheer, one sprinkle at a time!
This document contains recipes and design ideas for recipe cards. It includes a section on style sheets with potential color schemes and fonts. It also includes flat plans showing possible layouts for the front and back of the cards. The document then provides sample recipes from different world cuisines, including British, Italian, American, Chinese, Mexican, French and Thai recipes. Each recipe is presented in a consistent format with ingredients and instructions. The document provides content for designing visually appealing and informative recipe cards.
This document provides recipes for teens to try at home, including dairy-free ice cream made from bananas and almond milk, a sweet pumpkin dip made from pumpkin puree, cream cheese, and spices, and roasted pumpkin seeds prepared in the microwave with seasonings. It also offers ideas for personal and dessert pizzas that can be customized with different crusts, sauces, cheeses, and toppings. The final recipe is for a cauliflower pizza crust that is baked before adding toppings.
This document provides recipes for three types of cupcakes - High Hat cupcakes, Chai cupcakes, and Tomato and Cheese muffins.
The High Hat cupcakes use a meringue frosting technique from Martha Stewart and are topped with chocolate. The Chai cupcakes get their flavor from brewed chai and include a cardamom-cinnamon frosting. The savory Tomato and Cheese muffins include chopped tomatoes and cheddar cheese in the batter. Baking instructions and details are provided for making each recipe.
This document contains recipes and design ideas for recipe cards. It includes:
- A description of different color schemes, fonts, and photograph styles that could be used for various cultural cuisines.
- Sketches of potential flat plans and layouts for the front and back of the recipe cards.
- Several sample recipes from different global cuisines, including British Victoria sponge cake, Italian fried pizza, American NYC cheesecake, Chinese noodles with tofu and hazelnuts, French chocolate truffles, Mexican sweet tamales and chocolate, and Thai spring rolls.
This document is a magazine sent by real estate agents Alicia Maginnis and Scott Loney to thank their client Johnny for his continued business and referrals. The magazine, called American Lifestyle, is a 48-page publication featuring articles on interior design, travel, culture, restaurants and more. The agents hope Johnny enjoys receiving the magazine periodically and continues using their real estate services in the future. They also encourage him to share the magazine with friends and colleagues.
The document provides instructions for baking a basic butter cake, covering equipment preparation, ingredient preparation, mixing the batter, and baking the cake. It discusses preheating the oven and preparing pans with parchment paper and baking spray. It explains bringing ingredients like butter, eggs, and milk to room temperature before mixing. Measuring flour accurately and using the proper type is emphasized. The document also covers techniques like creaming butter to incorporate air bubbles and mixing wet and dry ingredients.
The document contains recipes and design plans for recipe cards. It includes 10 recipes from different cuisines like British, Italian, American, Chinese, Mexican, French and Thai. It also includes draft designs and flat plans for the front and back of the recipe cards, exploring different layouts, fonts, images and color schemes. The document provides visual examples and descriptions for the recipe card design elements to help guide the creation of the cards.
Jingle your taste buds and deck the halls with flavor! This Holiday & Celebrations Cookbook is your culinary Santa sleigh ride to 120 drool-worthy, easy-to-follow recipes that'll fill your festive feasts with love, laughter, and mouthwatering magic! ✨
Ditch store-bought stress and whip up:
Thanksgiving feasts worthy of a pilgrim's praise: Roast a turkey so juicy, it'll have everyone humming carols, and pair it with cranberry sauce that sings, sweet potato casserole that dances, and fluffy stuffing that steals the show!
Christmas spreads that sparkle brighter than Rudolph's nose: Bake gingerbread cookies so cute, they'll melt hearts as fast as snow in your mug of hot cocoa, and craft dazzling cocktails that shimmer like fairy lights!
New Year's Eve celebrations that fizz with excitement: Ring in the year with bubbly appetizers that pop, decadent main courses that dazzle, and desserts so delightful, they'll have you shouting "Happy New Year" with every bite!
This isn't just a cookbook, it's your holiday kitchen BFF! It's your secret weapon for creating:
Effortless meals that impress even the pickiest elves: Simple steps, time-saving tips, and foolproof instructions mean you can spend less time stressing and more time soaking up the holiday cheer. ✨
Memories that sparkle like ornaments on a tree: Every bite tells a story, shared around the table with loved ones, creating traditions that last a lifetime.
Flavors that dance on your tongue: From classics with a twist to innovative delights, these recipes are a passport to culinary adventures without ever leaving your kitchen. ✈️
So grab your apron, preheat your oven, and get ready to unleash your inner holiday chef! This cookbook is your ticket to feasts that are merry, bright, and utterly unforgettable. Let's create a season of delicious magic, one festive bite at a time! ❄️
The Keto cinnamon rolls can serve as a fulfilling
breakfast or a nice dessert. No matter the
manner you choose to have them, you will
definitely like the taste and the good nutrition
that the Keto cinnamon rolls bring with them.
The document is a magazine called Dainty Obsessions that is distributed in parts of the Midwest. It contains real wedding features and photos, as well as original content to connect brides with local wedding professionals. The magazine is distributed in book stores, grocery stores, and at wedding vendor locations in Minnesota, Iowa, Nebraska, North Dakota, South Dakota, and Wyoming.
This document provides a recipe for a Peach and Blueberry Pie. It begins with an introduction emphasizing the importance of knowing how to make pie from scratch using love. The recipe calls for a butter-based pie crust made with flour, sugar, salt, butter, water and vinegar. The filling consists of peaches, blueberries, sugar, cinnamon, nutmeg, ginger, coriander, flour, cornstarch and lemon juice. The instructions provide details on making the crust, filling, rolling out the dough, assembling the pie, baking it, and storing leftovers.
This document provides a recipe and instructions for making red velvet cupcakes with cream cheese frosting. It begins with a brief history of cupcakes, noting they were originally measured and baked in cups. It then discusses the origins of red velvet cake, tracing it back to 1873. The document outlines objectives for baking cupcakes and lists who might enjoy making them. Preparation tips are provided along with a full list of necessary ingredients and tools. Step-by-step instructions are given for making the red velvet cupcake batter and cream cheese frosting. The summary concludes by stating cupcakes can bring smiles and are perfect for various occasions.
This document provides recipes from various bloggers for Valentine's Day cooking and baking ideas. It includes recipes for pea and ham soup, butternut squash and feta lasagne, chocolate Irish cream liquor biscuit cups, mud cake with salted butterscotch, egg free mango and cardamom pancakes, fortune cookies, rose fairy cakes, a Valentine's steak sandwich, bitesize lemon and lime syllabub, chocolate and raspberry cakes, and chocolate and salted caramel tartlets. Each recipe is presented with instructions and a list of ingredients.
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My name is Huraira Abbas and I am a professional seo and website
designer. Mostly people well known me on the internet because of my
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My success is not limited to just some stories or events, but the main
reason behind my success is that I work hard enough to raise my moral
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line of work according to their interests and field of works. In short, I
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4. Christmas Cookies Recipes
When I was a little girl my favorite holiday treat was no-bake cookies. I remember
the sweet aroma throughout the house and the delightful gems lined up across the
kitchen counter on waxed paper.
Mom made them perfect. She always made them around Christmas time. She made
other kinds of cookies, but the no-bake ones stick in my mind.
Are you pressed for time or energy this holiday season and you just don't have the
time to make a big variety of homemade cookies? I have a really fun solution for
you!
Host a Christmas cookie recipe exchange party. This is an excellent way to gather
a nice assortment of Christmas cookies. The key to this event is "how many show
up"...the more guests you invite, the more recipes and cookies you will end up
with.
This event can even involve a holiday meal before hand as well to make it more
festive. This is really up to you. But, the number one rule is...each guest that
attends has to bring so many dozens of only one type of homemade cookie along
with their recipe. (the exact amount of cookies are decided upon by the hostess).
Important Tips For Your Cookie Exchange Event
5. 1. It's best to print the recipes on index cards. Each guest will need to bring
multiple copies of their recipe. Make sure your guests include their names on top
of each recipe copy. It would be a good idea for you to have extra index cards on
hand just in case there is not enough to go around to each guest that attends.
2. Have your guests call you to let you know what recipe they will be preparing
and bringing to the event. (just to make sure none of them are bringing the same
recipe) Of course, you want them all to be unique to provide a good variety.
3. Have some festive throw away containers or trays available for each of your
guests to gather their cookies in.
4. If you decide on a meal...to make it easy on yourself, finger foods work really
well for this type of event. Make it a buffet style. A good idea for a beverage
would be some hot cider.
5. Have fun with this event and set a festive table display!
A cookie exchange party is a really fun way to visit with family and friends and
end up with some special holiday treats and recipes all at the same time...not to
mention, it saves YOU time and energy when it comes to baking.
Below is my Mother's recipe for no-bake cookies:
No Bake Cookies
6. Ingredients
2 c. sugar
1/2 c. milk
1/4 c. cocoa (unsweetened)
1 stick margarine
1/2 c. smooth peanut butter
1 tsp. vanilla
2 1/2 c. quick oats
Directions
Combine sugar, milk, cocoa in small saucepan. Bring to boil for 1 minute.
Remove from heat, add remaining ingredients. Mix well.
Drop by tsp. onto waxed paper. (May need to refrigerate)
Christmas Cookie Recipes - Frosted Gingerbread Nut Cookies:
A dressed up gingerbread cookie with frosting and the addition of nuts.
7. 1/2 cup butter, softened
2/3 cup sugar
1 egg
1/2 cup molasses
2 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon salt
1/4 teaspoon ground cloves
8. 1/2 cup buttermilk
1/2 cup chopped walnuts
Cookie Frosting
Directions
Preheat oven to 350 degrees.
Prepare baking sheets with nonstick cooking spray.
In a large bowl, cream together the butter and the sugar. Beat in the egg and
molasses. In another bowl, combine the flour, baking soda, cinnamon, ginger, salt
and cloves; add to the creamed mixture alternating with buttermilk. Stir in the
chopped nuts.
Drop tablespoons of dough onto the prepared cookie sheets. Bake 10 to 12
minutes, or until cookies spring back after being lightly touched in the center. Let
cool.
Cookie Frosting
1 1/2 cups confectioners' sugar
9. 4 1/2 teaspoons butter, softened
1/2 teaspoon vanilla extract
2 to 3 tablespoons half and half cream
Walnut halves, optional
Directions
In a small bowl, combine the confectioners' sugar, butter, vanilla and cream
(enough to get desired consistency). Frost cooled cookies. Top with walnut half, if
desired.
Makes 60 cookies.
Christmas Cookie Recipes: Butter Cookie
Snowmen Cookies:
These snowmen will delight any cookie lover over the holidays.
1 cup butter, softened
10. 1/2 cup sugar
1 tablespoon milk
1 teaspoon vanilla extract
2 1/4 cups all purpose flour
Red and yellow paste food coloring
Miniature chocolate chips
Directions
Preheat oven to 325 degrees.
In a bowl, cream together the butter and sugar. Add in the milk and the
vanilla; mix well. Gradually add in the flour.
11. Remove 1/3 cup of the dough and place in a small bowl. Tint this dough
with red food coloring. Remove another 1/3 cup of dough from the
original bowl and place in a small bowl. Tint this dough with the yellow
food coloring. Set aside.
Shape white dough into 24 balls. They should be around 1 1/4-inch each.
Make another 24 balls from this dough about 1/2-inch each. Last, shape
the remaining dough into 24 1/8-inch balls.
To make the snowmen bodies, place the large balls on two ungreased
baking sheets. Flatten each ball to about 3/8-inch thickness. Place the
1/2-inch balls above the bodies to create the heads; flatten.
To make snowmen hats, shape red dough into 24 balls of about 1/8-inch
thickness; set aside. Shape 24 pieces of red dough into triangles. Place
these triangles on top of the snowmen heads. Place the 1/8-inch white
balls onto the end of hats to make little pompoms.
Take the 1/8-inch red dough balls and place onto the snowmen heads for
noses.
Divide yellow dough into 24 pieces and shape into scarves. Press
scarves into place at bottom of snowmen heads.
Create eyes with the miniature chocolate chips and also use the chips for
buttons on their bodies.
12. Bake for 13 to 16 minutes, or until set. Let cool completely.
Makes 24 cookies.
=> Christmas Cookie Recipes: Pfeffernuesse
Cookies
A wonderful traditional cookie that is always welcome.
1 cup butter, softened
1 cup sugar
2 eggs
1/2 cup light corn syrup
1/2 cup molasses
13. 1/3 cup water
6 2/3 cups all purpose flour
1/4 cup crushed aniseed
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
Confectioners' sugar
Directions
14. Preheat oven to 400 degrees.
Prepare baking sheets with nonstick cooking spray.
In a bowl, cream together the butter and sugar. Add in the eggs, one at
a time; beating well after each addition.
In another bowl, combine the corn syrup, molasses and water; set
aside.
In a large bowl, combine the flour, aniseed, baking soda and spices. Add
to the creamed mixture, alternating with the molasses mixture. Cover
and refrigerate overnight.
Roll dough into 1-inch balls. Place balls 2-inches apart onto prepared
baking sheets. Bake for 11 minutes, or until golden brown. Roll warm
cookies into confectioners' sugar. Let cool before serving.
Makes 96 cookies.
15. Christmas Cookie Recipes - Candy Cane Cookies:
Everyone loves candy canes and they'll love these festive shaped
holiday cookies.
1/2 cup shortening
1/2 cup confectioners' sugar
2 tablespoons egg, slightly beaten
1 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 teaspoon red food coloring
16. Directions
Preheat oven to 375 degrees.
Spray a cookie sheet with nonstick cooking spray.
In a bowl, blend together the shortening, confectioners' sugar and egg;
mix well. Stir in the flour, salt, almond extract and the vanilla.
Divide the dough in half. Tint one half with red food coloring. The other
dough half remains plain.
Forming the cookie: Take a small piece of the plain dough and roll it
between the palms of your hands. Set aside. Repeat with tinted dough.
Twist both pieces together and shape them into a candy cane.
Place each cookie on the cookie sheet. Bake for 8 to 10 minutes, or
until golden brown on the bottom.
Makes 8 to 12 cookies.
17. => Christmas Cookie Recipes: Cinnamon
Wreath Cookies
A lovely frosted holiday wreath cookie.
3/4 cup butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 teaspoon baking soda
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
18. 1 egg
1 teaspoon vanilla
2 1/4 cups all purpose flour
2 tablespoons granulated sugar red and or green M&Ms
Cookie Frosting
Directions
Preheat oven to 350 degrees.
In a bowl beat butter with electric mixer for 30 seconds. Beat in 1/2 cup
of granulated sugar, brown sugar, baking soda, 1/2 teaspoon of the
cinnamon, ginger, and 1/8 teaspoon of salt; beat until well combined.
Beat in the egg and vanilla until well combined.
19. Beat in the flour.
Divide the dough into two parts. Cover and chill about 1 hour, or until
dough is easy to handle.
In a small bowl, combine the 2 tablespoons of granulated sugar and the
remaining 1 teaspoon of cinnamon.
On a lightly floured surface, roll half of the dough to 1/4-inch thickness.
With a 3-inch scalloped cookie cutter, cut out cookie shapes. Place
cookies onto an ungreased cookie sheet. Sprinkle with cinnamon/sugar
mixture. Press M&Ms into dough.
Repeat with other half of dough.
Bake for 10 to 12 minutes, or until the edges are firm and the bottoms
are lightly browned. Cool for 2 minutes. Let cool completely. Decorate
with Cookie Frosting.
Makes 18 to 20 cookies.
20. Cookie Frosting
In a small saucepan, melt 3 ounces of white baking chocolate and 1/2
teaspoon shortening over low heat. Stir in a few drops of green food
coloring.
Christmas Cookie Recipes: Sparkle Tree
Cookies
Christmas tree cookies are a wonderful tradition of the Christmas
season.
1 1/2 cups butter, softened
1 1/3 cups powered sugar
1/4 teaspoon salt
1 teaspoon vanilla
3 cups all purpose flour
21. Powdered Sugar Icing
Green colored sugar
Candied red cherries, sliced
Directions
Preheat oven to 350 degrees.
In a large bowl, beat butter with an electric mixer on medium to high
for 30
seconds. Add in the powdered sugar and the salt; beat until well
combined, scraping the sides of bowl.
Beat in the vanilla. Add in the flour; beating until the dough comes
together.
Wrap the dough and chill for 1 hour, or until it is easy to handle.
22. Divide the dough into two parts.
On a lightly floured surface roll out one half of dough to 1/4-inch
thickness. Cut dough with tree shaped cookie cutter. Place cookies 2-
inches apart on an ungreased cookie sheet. Repeat with other half of
dough.
Bake for 12 to 14 minutes, until edges are lightly browned. Let cool
completely.
Brush each cookie with Powdered Sugar Icing. Sprinkle on green sugar
to decorate and add a cherry half on top.
Makes 16 cookies.
Powdered Sugar Icing
In a bowl, combine 3 cups powdered sugar, 1 teaspoon vanilla and 2 to
3 tablespoons milk. Stir until well mixed. Refrigerate for up to 1 week
before using. Before using, let icing thaw to room temperature. You can
make it thinner by adding a few drops of milk. Makes about 1 cup.