Recomendados
Mais conteúdo relacionado
Mais procurados
Mais procurados (8)
Destaque
Destaque (20)
Semelhante a Sherif Gomaa C V
Semelhante a Sherif Gomaa C V (20)
Sherif Gomaa C V
- 1. Sherif Hassan Ahmed Gomaa First Sector Miser El Tamer, (behind Sheraton Heliopolis) Heliopolis - Cairo – Egypt Tel House: ++ 202 22675633 - 00201000064414 Tel Mobile: ++ 966593276664 – 0541660259 - E-Mail: sherifgomaa03@yahoo.com Born: 14 June 1958 in Cairo Egypt Family status: Married CV Sherif Goma 23 June 2008 1
- 2. Working Experience March 2016 - Till Now Executive Chef Crown Plaza – Holiday INN - Makkah 1260 Rooms Al Magd Restaurant 1100 Cover Lebanese Restaurant Crown Plaza Café Ball Room 900 Cover Unique Swimming Pool Tea Garden 11 /11 / 2012 Till 11 /2014 Executive Chef Novotel Cairo Airport 320 Room La Primevère Italiano Restaurant Le Jardin D’ Héliopolis Restaurant Novotel Café Rendez-vous Bar Néfertiti Banquet Néfertari Conférence Unique Swimming Pool 07 / 03 / 2010 TO 6 / 3 / 2012 Food and Beverage Manager JJW.Amarante Pyramids Hotel - Cairo JJW . Hotels & Resorts Unique 5 Star and luxury Hotel in Giza 0 153 Rooms Shoya Japanese Restaurant Pyramids Coffee Shop Lebanese Restaurant Banqueting Beautiful Swimming Pool Rendez Vous Bar CV Sherif Goma 23 June 2008 2
- 3. 15 / 06 / 2006 to 1 / 02 2010 Executive Chef Mena House Oberoi Hotel –Cairo- Egypt 520 Rooms and Suites French Restaurant: Al Rubayat Khan El Khalily Restaurant Oasis Restaurant Banquet Room Up to 900 Pax Swimming Pool – Spa Abu Nawas Night Club Business center 11/ 11 /2012 Till 11 / 2014 Executive Sous – Chef Marriott Cairo Hotel 1,250 Rooms & Suites 5* Deluxe City Italian Tuscany Restaurant J W 'S Steak House Restaurant Omar's Café Restaurant open 24 hours Egyptian Night Restaurant Saraya Café, Garden Promenade Café American Country Roy's Kitchen English Harry's Pub Piano Bar, Swimming pool - Spa Banqueting hall: 650 P 1/ 12 /2000 -31 / july 2002 Executive Sous-Chef Sheraton Royal Gardens (Cairo) In charge of Kitchen Trader Vic's restaurants Senor Pico restaurant (Mexican) Inakaya restaurant (Japanese) Layalina restaurant (Lebanese) Trianon all day dining 24 hours Room Service, Banqueting room 350 20/10/1998-20/10/1999 Executive Sous-Chef Conrad International Hotel – Cairo 5* Deluxe City Hotel – New Opening 619 Rooms/ Suites Restaurants / Outlets: Felucca Café – 24 Hours All Dining Room 320 Seat Restaurant, serving International and Local Cuisine Villa D’este – Specialty North Italian Restaurant CV Sherif Goma 23 June 2008 3
- 4. 95 Seats fine Dinning Room Sea Market – East meets West Fish Restaurant 120 Seat Restaurants Executive Club – located on 22nd floor 60 Seats VIP-Deluxe Club Serving Breakfast Buffet and High Teas Banqueting: Conrad Ballroom –capacity up to 1500 Guest Nile Ballroom –capacity up to 250 Guest Salon Diplomat -capacity up to 250 Guest Smaller Meeting /Conference Rooms-capacity up to 880 Guest 1994–13/ 9 / 1997 EXECUTIVE CHEF- F&B MANAGER Hyatt Regency Hotel – Makah Saudi Arabia 5* Deluxe City Hotel 200 Rooms & 136 Serviced Apartments Al Ferdaus Coffee Shop 280 Seats Restaurant Al Bust an - Oriental Specialties Restaurant 180 Seats Restaurant Al Diwan – Specialty Middle Eastern 120 Seat Restaurant Al Jawhara Banquet hall – capacity up to 600 Guest (Weddings) Outside Catering –serving up to 1500 Guest. 1/111992-3/10/1994 Executive Sous-Chef Hyatt Regency Casablanca / Morocco 5 * Deluxe City Hotel 229 Rooms – 9 Outlets Specialty Moroccan Restaurant French Restaurant Italian Restaurant Chinese Restaurant Serving up to 700 Guest In Banquet Outside catering serving up to 1200 Guest 22/121989-31/10/1992 Executive Souse Chef Hyatt Regency Riyadh / Saudi Arabia 5* Deluxe City Hotel 405 Rooms/ Suites Chinese, Italian, French, Japanese, Fine Dining Restaurant Banqueting serving up to 650 Guest Outside Catering –serving up to 900 Guest. CV Sherif Goma 23 June 2008 4
- 5. 17 / 2 /1988-28 / 6 /1989 Chef Tournant Holiday Inn – Al Jubail / Saudi Arabia 5* Deluxe City Hotel 300 Rooms / Suites Italian , Oriental , American Restaurants Banqueting serving up to 1200 Guest Out-side catering serving up to 1500 Guest 1 / 4 /1984-10 / 3 /1987 Sous Chef Novotel Cairo Air port 4* City Hotel 270 Rooms / Suites Restaurants with monthly Promotions Banqueting/ Catering up to 500 Guest Education and Professional Qualification Primary & secondary school - Cairo Hotel & Management School – Alexandria ( Egouth ) 1985 Sofitel Hotel Nantes – France 3 Months Training Program for the Promotion Sous-Chef 1992 Hyatt Continental Montreux –Switzerland 3-Month Training Program at Hyatt Head-office Languages Arabic - Mother tongue English - fluent reading & writing French - fluent reading & writing Hobbies & Interests Squash, Judo, collecting the newest Information of Cooking CV Sherif Goma 23 June 2008 5
- 6. 17 / 2 /1988-28 / 6 /1989 Chef Tournant Holiday Inn – Al Jubail / Saudi Arabia 5* Deluxe City Hotel 300 Rooms / Suites Italian , Oriental , American Restaurants Banqueting serving up to 1200 Guest Out-side catering serving up to 1500 Guest 1 / 4 /1984-10 / 3 /1987 Sous Chef Novotel Cairo Air port 4* City Hotel 270 Rooms / Suites Restaurants with monthly Promotions Banqueting/ Catering up to 500 Guest Education and Professional Qualification Primary & secondary school - Cairo Hotel & Management School – Alexandria ( Egouth ) 1985 Sofitel Hotel Nantes – France 3 Months Training Program for the Promotion Sous-Chef 1992 Hyatt Continental Montreux –Switzerland 3-Month Training Program at Hyatt Head-office Languages Arabic - Mother tongue English - fluent reading & writing French - fluent reading & writing Hobbies & Interests Squash, Judo, collecting the newest Information of Cooking CV Sherif Goma 23 June 2008 5