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Bakery investor presentation

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Bakery investor presentation

  1. 1. Investor PresentationVitaBakes.com
  2. 2. Inspiration/Vita Bakes Bakery is arevolutionary bakery concept, infusinghealthy options with great taste. Ourbakery items will offer Traditional, NoGluten and Diabetic friendly product andall will also have a nutritional content. Noother Bakery can make that claim. Thebrand is also applied for a Trademark,adding more value.Inspiration/Vita Bakes Bakery will offerhealthier items for a healthier lifestyle.Our motto is “Delicious Decadence that’sactually good for you.”
  3. 3. Inspiration /Vita Bakes Bakery will offer a variety ofbaked goods; muffins, cakes, cookies, brownies arejust to name a few. We will offer items that meet thedemands of individuals that either have health issuesor simply want something better to eat.Inspiration Vita Bakes will offer gluten free items alongwith sugar free choices, that are diabetic and waistfriendly. We also will offer lower sodium and veganproducts to entice that unique demographic.Inspiration/Vita Bakes will sell wholesale to cateringcompanies as well as operating retail location(s). Thefacility will be based in South Florida, once the capitalis gained we will be set forth for regional expansionfollowed by national franchising.Steve Gara is the sole owner of Inspiration/Vita Bakes.
  4. 4. Inspiration/ Vita Bakes Bakery offers anpowerful investment opportunity. Oncecapitalized, year two promises a reliablerevenue source. Inspiration/Vita BakesBakery’s exit strategy is offeringfranchise opportunities and possibleacquisition by a national chain.Steve Gara is seeking a cash investment of$250k from an investor or investmentgroup that shares in his vision for marketleadership, profit and achievement.
  5. 5. We offer desired products for individualsthat frankly want something better toeat and that’s good for them. Whatmakes us unique is the fact that wecare about the consumer providingdelicious and reasonable priced itemsthat almost anyone, despite theperson’s condition, can enjoy. As ourMotto states: “Delicious Decadencethat’s actually good for you.”
  6. 6.  Provide franchise opportunities forlocal and organic based operatorsand offer traditional baked goodswith nutritional components.Further emphasis is on usingalternative flours, sweeteners andother unique ingredients.
  7. 7.  Direct focus on carry-out market andcatering. Future plans for in-house café anddelivery. Having a clear market position(Defined penetration strategy). Effective cost controls. Ability to franchise operations. Location. Web Presence and social marketing
  8. 8. Steven J. Gara, MS, CBAPMr. Gara is a multi-faceted business professional with awide array of skills and experience in a variety ofindustries including Software, Entertainment(including being a musician), Travel, Banking,Insurance and Tax Lien investments. Educationally, heholds a Bachelor’s Degree from Temple Universityand a Master’s Degree from Cornell University.Matthew RatliffChef Ratliff is an award winning Pastry Chef who is bestknown for winning the “Sugar Impossible” FoodNetwork Challenge, netting a cool $10K in prizemoney. After earning an associate’s degree in bakingand pastry at the prestigious Culinary Institute ofAmerica in Hyde Park, N.Y., Ratliff worked for masterpastry chef Gunther Heiland at DessertsInternational, in Exton, Pa. Wanting to learn moreabout the specialty, Ratliff accepted a job at theEverglades Club working with executive pastry chefChris Northmore, who like, Heiland, is one of the fourcertified master pastry chefs in the country.
  9. 9.  Year One Net IncomeProjection:$327,377.00 Year Two Net IncomeProjection:$1,041,156.00 Year Three Net IncomeProjection:$1,444,723.00
  10. 10.  Year One Net IncomeProjection:$327,377.00 Year Two Net IncomeProjection:$1,041,156.00 Year Three Net IncomeProjection:$1,444,723.00

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