1. Investor Presentation
VitaBakes.com

2. Inspiration/Vita Bakes Bakery is a
revolutionary bakery concept, infusing
healthy options with great taste. Our
bakery items will offer Traditional, No
Gluten and Diabetic friendly product and
all will also have a nutritional content. No
other Bakery can make that claim. The
brand is also applied for a Trademark,
adding more value.
Inspiration/Vita Bakes Bakery will offer
healthier items for a healthier lifestyle.
Our motto is “Delicious Decadence that’s
actually good for you.”

3. Inspiration /Vita Bakes Bakery will offer a variety of
baked goods; muffins, cakes, cookies, brownies are
just to name a few. We will offer items that meet the
demands of individuals that either have health issues
or simply want something better to eat.
Inspiration Vita Bakes will offer gluten free items along
with sugar free choices, that are diabetic and waist
friendly. We also will offer lower sodium and vegan
products to entice that unique demographic.
Inspiration/Vita Bakes will sell wholesale to catering
companies as well as operating retail location(s). The
facility will be based in South Florida, once the capital
is gained we will be set forth for regional expansion
followed by national franchising.
Steve Gara is the sole owner of Inspiration/Vita Bakes.

4. Inspiration/ Vita Bakes Bakery offers an
powerful investment opportunity. Once
capitalized, year two promises a reliable
revenue source. Inspiration/Vita Bakes
Bakery’s exit strategy is offering
franchise opportunities and possible
acquisition by a national chain.
Steve Gara is seeking a cash investment of
$250k from an investor or investment
group that shares in his vision for market
leadership, profit and achievement.

5. We offer desired products for individuals
that frankly want something better to
eat and that’s good for them. What
makes us unique is the fact that we
care about the consumer providing
delicious and reasonable priced items
that almost anyone, despite the
person’s condition, can enjoy. As our
Motto states: “Delicious Decadence
that’s actually good for you.”

6.  Provide franchise opportunities for
local and organic based operators
and offer traditional baked goods
with nutritional components.
Further emphasis is on using
alternative flours, sweeteners and
other unique ingredients.

7.  Direct focus on carry-out market and
catering.
 Future plans for in-house café and
delivery.
 Having a clear market position
(Defined penetration strategy).
 Effective cost controls.
 Ability to franchise operations.
 Location.
 Web Presence and social marketing

8. Steven J. Gara, MS, CBAP
Mr. Gara is a multi-faceted business professional with a
wide array of skills and experience in a variety of
industries including Software, Entertainment
(including being a musician), Travel, Banking,
Insurance and Tax Lien investments. Educationally, he
holds a Bachelor’s Degree from Temple University
and a Master’s Degree from Cornell University.
Matthew Ratliff
Chef Ratliff is an award winning Pastry Chef who is best
known for winning the “Sugar Impossible” Food
Network Challenge, netting a cool $10K in prize
money. After earning an associate’s degree in baking
and pastry at the prestigious Culinary Institute of
America in Hyde Park, N.Y., Ratliff worked for master
pastry chef Gunther Heiland at Desserts
International, in Exton, Pa. Wanting to learn more
about the specialty, Ratliff accepted a job at the
Everglades Club working with executive pastry chef
Chris Northmore, who like, Heiland, is one of the four
certified master pastry chefs in the country.

9.  Year One Net Income
Projection:
$327,377.00
 Year Two Net Income
Projection:
$1,041,156.00
 Year Three Net Income
Projection:
$1,444,723.00

10.  Year One Net Income
Projection:
$327,377.00
 Year Two Net Income
Projection:
$1,041,156.00
 Year Three Net Income
Projection:
$1,444,723.00