Eating disorder

1. Eating
Disorder
Four types of
eating that you
should know
Factors; Types; Cause
and Effect
And tips

2. Eating Disorder
Is an illnesses that are
characterized by irregular
eating habits and stress
concern about size.
Can develop during any stage
in life but typically appear
during teen years or
adulthood.
Commonly coexist with other
conditions such as anxiety,
depression etc.

3. Why is there Eating Disorders
They’re caused by a complex combination
of factors, including genetic, biochemical,
psychological, cultural and environmental.
Eating disorders are illnesses, not character
flaws or choices. Individuals don’t choose to
have an eating disorder. You also can’t tell
whether a person has an eating disorder
just by looking at their appearance.
People with eating disorders can be
underweight, normal weight or overweight.
It’s impossible to diagnose anyone just by
looking at them.

4. Some factors that have a part in
the problem
Genetics
It may tend to run in families . It is
highly inherited. In addition, specific
chromosomes have been linked to
both bulimia and anorexia. Maybe it’s
because of the ability to identify
phenotypic traits of the personality,
such as cognitive style,
temperament and character.
it is known that identical twins share 100
percent of their genes and fraternal twins
share approximately 50 percent of their
genetic makeup.
Substantial evidence exists to
support the theory that phenotypic
traits are
the result of expression of genes
under environmental influence.

5. Some factors that have a part in
the problem
Psychology; Personalities
Eating disorders are common in individuals who struggle with
clinical depression, anxiety disorders and obsessive-compulsive disorder.
Other factors include:
• Low self-esteem
• Feelings of hopelessness and inadequacy
• Trouble coping with emotions or expressing your emotions
• Perfectionism
Having followed the wishes of others for the most part, they have not learned
how to cope with the problems typical of adolescence, growing up, and
becoming independent (control their eating, keeping the problems
themselves).

6. Some factors that have a part in
the problem
Environment
This can cause eating disorder because of:
• Family or other relationship problems
• History of physical or sexual abuse
• Activities that encourage thinness or focus on weight
• Peer pressure
• Being bullied because of weight or appearance in general
Many people have been discouraged by the people around them
(social pressures)

7. Types of Eating Disorders
Anorexia Nervosa
- Suffering from excessive fear of gaining weight, unrealistic perception.
People who have this limit their intake of food to consume because they see
themselves as overweight, even when they are really underweight. The goal
is always rapid weight loss. Focus on caloric intake etc. Anorexia can have
damaging effects such as brain damage, bone loss, death.
Bulimia Nervosa
- This is characterized by compensating for the overeating, such as vomit,
excessive exercise, laxatives etc. People who suffer this disease may fear
weight gain, feel unhappy, shame, guilt, no self-esteem and does diet
constantly. It can have injuring effects too such as hydration, heart difficulty.
Binge Eating Disorder
- Frequently lose his/her control on eating. consuming very large amounts of
food but without behaviors to prevent weight gain, such as self-induced
vomiting. Indications that the binge eating is out of control, such as eating
when not hungry, eating to the point of discomfort, or eating alone because
of shame about the behavior.

8. Four Types of Eating You Should Know
Fueling For Performance
- Nutrition is critical for both academic and sports performance. Student-
athletes need to fuel early and often in order to meet their daily energy
needs. Fueling before exercise has been shown to improve performance
over exercising in the fasted state. Consuming 30 to 60 grams of
carbohydrate each hour during prolonged exercise will prevent the under-
fueling trap. It’s just a matter of timing, wrong timing/ timing of intake
definitely cause imbalance nutrition. Because the body is needed to reach
the level of optimum efficiency. People should have ‘food strategies and time
management’. To ensure the timing of food and fluids before, during or after
exercise and especially to those who are non- athletes.
Tips:
1. Know your limitations
2. Eat fruits and vegetables
3. Control yourself

9. Emotional Eating
Eating if we are stress? Depressed? No solutions
for problems?. Nah that shouldn't be a matter of
perception because it is unhealthy. Some people
think if they eat, they can resolve the problems
they are in. Obviously not Most emotional eaters
feel powerless over their food cravings. When the
urge to eat hits, it’s all you can think about.
Emotional hunger can’t be filled with food. Eating
may feel good in the moment, but the feelings that
triggered the eating are still there. And you often
feel worse than you did before because of the
unnecessary calories you consumed. You feel
guilty for messing up and not having more
willpower.
It comes suddenly, crave specific foods, isn’t
satisfied until full.
Stop emotional eating it can’t help you resolve
things, instead be a mindful eater. Be aware and
pause between your triggers.

10. Tips to Stop Emotional Eating
1. Identify the triggers
- such as stress, emotions, social influences, boredom
2. Find ways to overcome them instead of eating
- manage yourself, like if you are bored, read a book, go to
an amusement park, watch comedy shows
-when having problems, confront it with confidence,
- if lonely, just call someone, play with pets etc.
3. Practice Mindful eating
- Awareness of your physical and emotional cues,
Awareness of your non-hunger triggers for eating,
Awareness on how you buy, prepare and eat your food,
Choosing foods that give you both enjoyment and nourishment,
Learning to meet your emotional needs in ways other than
eating.
4. Pause and think
- Construct a strategy to avoid this
All this can help, but not if you can’t stand for it, let’s make a
change!

11. Social Eating
We eat differently when we are with
other people compared with when
we eat alone. Sharing a meal with
friends, family or work colleagues is
a common activity . Given that much
eating takes place in a social context
it is important to understand. One
reason why other people have such
an influence on our eating is that
they provide a guide or norm for
appropriate behavior. Social eating
can have serious effects on the way
we view food and nutrition, leading to
overeating, obesity, malnutrition and
other health problems ,social
pressures have a powerful effect on
how we eat.
Tips to avoid
1. Say no! for events whit many food
2. Try to manage and control
3. Make a decision
4. Change your habits
5. Encourage others too
6. Known your limits
7. Make yourself busy
Those who can’t control their eating, can
lead to obesity or malnutrition

12. Distracted Eating
We are living in such a multitasking-high-urgency era, that even when
not pressed for time, it seems that many people are in the routine of
eating while distracted. The irony of eating while distracted is that you
end up missing out on the eating experience, which often means, eating
needs to be repeated.
Tips
1. Make the time to eat
2. Take a break on gadgets etc.
3. Chew food mindfully
Make sure you’re truly reaping the nutritious benefits of your food
choices and take time to eat. Your behaviors are strongly influenced by
your environments. Constantly being on the go, working at a desk all day,
and watching TV and laptops all influence your brain and behaviors when
it comes to food choices. Bring your focus back to your food, be mindful
when eating and chew thoroughly to improve your health and your
waistline.

13. Statistics
Obesity Malnutrition

14. Obesity

15. Malnutrition

16. https://youtu.be/IkoC3HZwe7Q
https://youtu.be/q5S1c3YA16k
Obesity
Malnutrition

17. Abm 11-2
Carissa N. Zabala Elfie Jean C. Ontal