![The location of Provence. Provence is highlighted in orange. It is the direct descendent of the historical French province of Provence. It’s boarders are more or less the same as old. Provence is located in the Southern part of France ,[object Object]](data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7)
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Provence kailey m
- 1. Provence-Alpes-Côte d’ Azur This is a picture of France with Provence Highlighted in red. This is a picture of their flag. By :Kailey McCarthy
- 7. Winters are mild, with average temperature 12 °C (54 °F) during the day and 4 °C (39 °F) at night between December–January–February.
- 8. Marseille in English also commonly spelled Marseilles.
- 9. Marseille is the oldest city in France,
- 10. Marseille has Greek, Roman and Christian heritage.
- 13. They also have many parks and trail ways for people to walk on.
- 14. They also have many beaches
- 15. Provence borders a body of water, that body of water is the MerMediterranean. This is a picture of a walkway for people to walk on. This is a picture of the Mediterranean Sea.(Mer Mediterranean) This is a picture of a beach in Provence
- 17. It is located in the department of
- 19. Unlike the other French town called Allemagne, which changed its name to Fleury Sur Orne in 1916 during World War I , Allemagne-en-Provence kept its name.
- 20. The inhabitants are called Armagnois / Allemagniens (not Allemands French: Germans).
- 22. The village has been a center of the pottery trade, especially faïence, for centuries.
- 23. A spring flows out of the cliff, creating a waterfall directly out of the center of town.
- 25. This is a picture of a grape vineyard.
- 26. Provence is an area that has many foods.
- 27. Some foods are, Bouillabaise (hot soup made with fish), Ratatouille (spicy dish of vegetable) and soupe au pistou (soup with pesto/basil).
- 28. Bouillabaisse is a popular fish soup.
- 29. Another meat that is famous in Provence is beef.
- 30. Beef is often prepared as a stew called boeuf en daube with vegetables being a main staple served as a gratin, in salads or stuffed with meat.
- 32. Tarascon - Made famous by Alphonse Daudet's Tartarin apple pie, and fabrics, 13th century castle of King René, 10th century St. Marthe Church Marseille Aix-en Provence Tarascon
- 34. It was built between the 10th and the 13th century.
- 35. The Abbey is noted for its 11th-14th century graves, carved in the rock.
- 36. It was an important pilgrimage site during the Middle Ages.