Coffee processing

1. COFFEE PROCESSING

2. PICKING

3. WET PROCESS
Coffee processing aquapulp

4. Sorting coffee in water

5. Coffee drying in the sun.

6. 1: center cut
2:bean (endosperm)
3: silver skin (testa,
epidermis)
4: parchment (hull,
endocarp)
5: pectin layer
6: pulp (mesocarp)
7: outer skin (pericarp,
exocarp)

7. Polishing
Cleaning and sorting
 Grading
 Storage
Roasting

8. THANK YOU