The Guild Restaurant was founded in downtown San Diego by partners Paul Basile and Linda Karp to create a unique dining experience. Executive Chef Craig Jimenez, who graduated from the Art Institute of California, brings his passion for food and dedication to his craft. The restaurant features custom furniture, lighting, and metalwork, with exposed structural elements and sustainable tableware. It serves seasonal coastal cuisine along with international wines, craft beers, and cocktails. The Guild Restaurant is also available for catering and events.

2. [COLLABORATE] Co-owned by Paul Basile of Basile Studio & Linda Karp. The Guild Restaurant was founded as result of friends and partners dedicated to creating a unique dining experience in the soul of a growing downtown. Executive Chef Craig Jimenez is a graduate from San Diego’s own Art Institute of California. With a passion for food and dedication to beautifying his art, Jimenez has found a home at The Guild Restaurant.

3. [WHERE FOOD MEETS FABRICATION] SOUTH OF COMMERCIAL · LOGAN HEIGHTS/EAST VILLAGE · RESTAURANT LOUNGE · EAT · DRINK · CONTEMPORARY · PROGRESSIVE · EXPRESSIVE

4. [DINING SCENE] Custom fabricated furniture design, lighting design, and metal work. Glass, steel, concrete forms. Exposed structural elements, contrasting materials, custom bar and seating. Urban chic and unique. Tableware elements made of renewable, sustainable and recycled materials made by Basile Studio.

5. [EXPLORE]

6. [SHARE and TASTE] Seasonal Exotic Coastal Interactive

7. [VINE and MORE] International Wines from Boutique Vineyards · Craft Beers Sake · Soju · Signature Cocktails & Sake-Tinis

8. [CATERING] Customized Events & Tableware Luscious Flavors Elegant Dining Sophisticated Presentation

9. [SAKE LOUNGE] Entertainment · Birthdays · Private Engagements Networking · Business Meetings · Cocktail Parties

10. [OPERATION] MONDAY Closed TUESDAY-FRIDAY Lunch 11am to 3pm Interlude 3pm to 5pm Dinner 5pm to 11pm SATURDAY Dinner 5pm to 11pm SUNDAY Dinner 5pm to 9pm

11. [KNOW MORE] Address: 1805 Newton Avenue San Diego, CA 92113 [East Downtown] Restaurant Phone: 619.564.7584 Website: www.theguildrestaurant.com Email: [email_address] For Private Parties and Catering Contact: Linda Karp Co-owner/Partner Direct Line: 619.501.9937 Email: Linda@theguildrestaurant.com Executive Chef: Craig Jimenez