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Student
Setor
Education
Marcadores
mycoprotein
quorn
black moss
mould
yeast
fermented foods
probiotics
food microorganisms
microbes in food
use of microbes
food in microorganisms
microorganisms in food
use of microorganisms
food from microorganisms
microorganism food
production
food
microorganisms
dry heat sterilization
moist heat sterilization
autoclave
chemical sterilization
physical sterilization
mechanical sterilization
concept of sterilization
types of sterilization
sterilization
types of mushroom
edible mushroom
mushroom dishes
mushroom soup
mushroom products
mushroom and it's value added
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Apresentações
(3)Gostaram
(3)Use_of_micro-organisms_in_food_production_ SANKALP
Sai Sankalp Paul
•
Há 1 ano
sterilisation and it's type
Sai Sankalp Paul
•
Há 1 ano
Mushroom and its value added products
Sai Sankalp Paul
•
Há 1 ano
Personal Information
Cargo
Student
Setor
Education
Marcadores
mycoprotein
quorn
black moss
mould
yeast
fermented foods
probiotics
food microorganisms
microbes in food
use of microbes
food in microorganisms
microorganisms in food
use of microorganisms
food from microorganisms
microorganism food
production
food
microorganisms
dry heat sterilization
moist heat sterilization
autoclave
chemical sterilization
physical sterilization
mechanical sterilization
concept of sterilization
types of sterilization
sterilization
types of mushroom
edible mushroom
mushroom dishes
mushroom soup
mushroom products
mushroom and it's value added
Ver mais