Global Cheese Powder Market – by Product Type (Cheddar, Parmesan, Mozzarella, Blue, Gouda, and Others), by Application (Sauces, dips & dressings, Bakery & Snacks, Confectionary, Ready-to-Eat Meals, and Others) – Global Industry Insights, Trends, Outlook, and Opportunity Analysis 2018-2025

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Cheese Powder Market
GLOBAL INDUSTRY INSIGHTS, TRENDS, OUTLOOK, AND OPPORTUNITY
ANALYSIS, 2018­2025

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REPORT DESCRIPTION
Cheese powder is dehydrated cheese, which is manufactured and marketed in different types such as cheddar,
parmesan, mozzarella, and others. The most common commercial procedure to prepare cheese powder includes
melting of fresh cheese, followed by spraying it through a hot dryer to get thick powder. Cheese powder offers a
unique combination of taste, flavor, functionality, and convenience in products such as sauces, dips and
dressings, snacks, and ready­to­eat meals. Cheese powder is gaining popularity among consumers due to its
longer shelf life and ease of handling and storage as compared to cheese.
Key factors such as rapidly growing processed food industries and shifting consumer preference towards
convenience food play major role in growth of global cheese powder market. However, strict and changing
government regulations imposed on use of food ingredients is a key challenge for manufacturers, which is
restraining growth of the global cheese powder market. For instance, 21CFR133.113 by Food and Drug
Administration (FDA) on cheddar cheese and related products. Under this regulation, if pasteurized dairy
ingredients are used then the phenol equivalent value of 0.25 gram of cheddar cheese should not more than 3
micrograms. Rising prevalence of diabetes, heart diseases and obesity are also factors restraining growth of
global cheese powder market over the forecast period.
Cheese Powder Market:Overview

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REPORT DESCRIPTION

North America region accounted for largest market share in global cheese powder market in 2016. Owing
to high presence of cheese powder manufacturers in the region along with the preference for eating
convenience food, North America is projected to retain its dominance over the forecast period. According
to the Canadian Dairy Information Center, per capita consumption of cheese in Canada was valued at
12.7 kg in 2015, which further increased to 13.4 kg in 2016.


Europe is projected to witness significant growth in global cheese powder market over the forecast
period. Key players are strategically launching new cheese powder products to enter the cheese powder
market in Europe. For instance, in June 2017, Lactosan­Sanovo Ingredients Group launched a new Edam
cheese powder, which is produced from cheese with microbial rennet.


Middle East imports most of the food products from other regions due to limited arable land and water.
Furthermore, regional government authorities in this region has taken bold initiatives to lower rate of
obesity. In 2016, the Israel Ministry of Health launched a policy to promote healthy eating and set up a
committee to define the required labeling legislation.
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Cheese Powder Market:Outlook

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On the basis of product type, cheese powder market is segmented into:

Cheddar

Parmesan

Mozzarella

Blue

Gouda

Others
On the basis of application, cheese powder market is segmented into:

Sauces, dips & dressings

Bakery & Snacks

Confectionary

Ready­to­Eat meals

Others
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Cheese Powder Market:Segmentation

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Leading cheese powder manufacturing companies across the world include Archer Daniels Midland Company,
Kraft Foods Group, Inc., Kerry Group PLC, Aarkay Food Products, Land O'Lakes Inc., Lactosan A/S,
Commercial Creamery Company, Kanegrade Limited, and All American Foods among others. These
companies are focusing on improving their product portfolio and geographical expansion through merger and
acquisitions. For instance, in 2016, ADM acquired Wild Flavors and Specialty Ingredients to enhance ADM’s
product portfolio in food ingredients market.
Cheese Powder Market:Key Players

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