1. URRICULUM
ITAE
SAAD SATTAR
Current Location: GANDOUR FOOD PROCESSING CO.
Industrial Area Phase 4, Jeddah,
Saudi Arabia.
Permanent Address: HOUSE # 8-A BLOCK “N” RAILWAY
ROAD D.G.KHAN (PAKISTAN)
Iqama: Transfer & valid
Cell: 00966532420524
Email Address: saadsattar777@gmail.com
Skype Address: saadsattar777
PROFILE:
A versatile professional process operator with aboard of skill base of running the chemical plants, having experience of
latest control system. A professional with strong IQ combined with powerful communication and organization skills thus capable
of making a valuable and effective contribution in variety of role.
PERSONAL INFORMATION:
COMPUTER SKILLS
• MS Windows
• MS Office
• Internet
• Installation
Degree Year
Obtain/
total
GPA/
%age
Board/University
B.Tech Chemical 2011 4 3.4 PRISTON INSTITUTE MANAGEMENT SCIENCE AND
TECHNOLOGY
D.A.E Chemical 2008 2548/3400 74.9% Punjab Board of Technical Education Lahore. (Pakistan)
S.S.C. 2005 552/850 64.9% Board Of Intermediate And Secondary Education D.G.Khan
(Pakistan)

2. PROFESSIONAL EXPERIENCE:
COMPANY NAME: GANDOUR FOOD PROCESSING COMPANY
DEIGNATION: Quality Control Inspector
SESSION: (FEB 2015 - Up to till)
 Confectionary, baking and Snacks Products
 Chocolates Products: MOODS, Safari, Pikone, Candy bar, Tofiluk
 Baking Products: Cup cake, Layered Cake, Family Cake, Tea Biscuits, Tamria, Cream,
Biscuits, Snacks: Potato Chips (Special Flavor, Ketchup, Cheese)
 Daily Routine Plant sampling of all Products (Physico-chemical, Sensory Analysis).
Moisture content of Bakery Products, Biscuits, Cakes Yamama Cup cake, Layered Cake,
Caramel, Flour, Dough, Wafers, Peroxide Value of oil, Brix of Cup Cake Cream, Particle
Size of Yamama Base Cream.
 Chocolate Tests; Viscosity, Particle Size, Tempering Index, pH, Moisture and Manual
Automatic Tempering index.
Duties & Responsibilities:
• Ensuring the company's finished products comply with company specific norms.
• Record data daily and check standard specifications during production.
• Collection of samples for analysis; physical, chemical and microbial analysis.
• To manage and control all activities in quality controlling.
• Conduct monthly warehouse visits raw materials checking and GMP audit.
• Evaluate finished products by sensory and physical analyses.
• Troubleshoot in – line problems to prevent quality issues.
• Conduct GMP and Food Safety training to production and store personnel.
• Preparing & conducting trials to improve & maintain the quality.
• Audits ingredients in process, compares with standard and detects variation.
• Documents all evaluation/audits results using established formats such as Process
Inspection Reports, Quality Advice Notes, Weight Control Charts and Defects, Inspection
Report.
• Verbally call the attention of all those concerned regarding a problem situation/variation
outside standard tolerance and require those concerned to take immediate actions.
• Qualifies finished product prior to release.
• Samples and evaluates finished products in accordance with established procedures and
guidelines.
• Audits GMP and sanitation every shift and highlights to Production leadman for corrective
action. o
GOURMET BEVERAGE COMPANY
I have been working as a “PROCESS OPERATOR” from SEPTEMBER 2009 to 2010
SYRUP ROOM
In this section we make a syrup mixed different chemical and make a syrup . This
is the base of beverage industry.
Most common things are using in syrup room
• CARBONATED WATER
• SUGAR

3. • CITRIC ACID
• SODIUM BENZOATE
• SODIUM CITRATE
• NATURALL FLAVOUR
COMPANY NAME: Arabian Sulfonates Co. Ltd
DEIGNATION: PROCESS OPERATOR
SESSION: (JAN 2013 TO 2015)
INTRODUCTION:
• Arabian Sulfonates Co. Ltd. is a large complex having sulphonation & sulphation plants
designed by Desmet Ballestra Milano Italy using Linear Alkyl Benzene (LAB),Fatty
Alcohol (1Eo,2Eo,Primary alcohol) & Ethoxylated Alcohol, R.O water, Dry Air and
Caustic Soda and Sulfur as Raw materials. Plant is operated by PLC system.
Products:
• LABSA 96% (Linear Alkyl Benzene Sulphonic Acid)
• SLS 30% (Sodium Lauryl Sulphate)
• SLES 1Eo 70% (Sodium Lauryl Ether Sulphate)
• SLES 2Eo 70% (Sodium Lauryl Ether Sulphate)
QC LAB TESTS:
Following tests perform in QC Lab:
• Acid value by using NaOH solution
• Active matter by using Hyamine
• PH and free alkalinity
• Water content in sulphonic acid
• Color by using Klette
• Gas Chromatograph to check dioxane
• Density and color for raw materials
SECTIONS OF THE PLANT:
• Silicajel dryer
• Forced draft furnace with blower
• V2O5 catalyst converter tower
• Shell and tube type reactor (thin film type)
• Neutralization loop
• Ageing and stabilization unit for sulfonic acid
• Electro static precipitator (exhaust gas filter)
• Scrubber (exhaust gas filter)
• Buffering unit of product
COMPANY NAME: FAISALABAD OIL REFINERY (Pvt) Ltd (PAKISTAN)
DEIGNATION: PROCESS OPERATOR
SESSION: (DEC 2010 TO 2011)
SOLVENT EXTRACTION PLANT
De-Smith extractor are using to extract oil form conola flake. The solvent (Hexane)
are using to extract oil from flake. And pass in different stages

4. • DE-SOLVENTIZER TOUSTER
• EVEPORATOR
• DISTILLATION