2. sr.no.
Name of the
members
roll no.
1.
Navadia Vrinda
07
2.
Savani Ekta
32
3.
Shah Bhakti
37
4.
Shah Disha
41
5.
Shah Khushboo
46
6.
Shah Ruchi
54

3. ‡ Commencement
‡ Objectives
‡ Members
- Cleanliness
‡ Health :‡ Welfare
-
Overcrowding
Lighting etc.
Seating
Canteen
Lunch Room

4. ‡ Packing can be defined in two ways they are :
I. a. Preparation of product.
b. Blocking, bracing, cushioning, marking,
sealing, strapping, weather proofing,
wrapping etc.
II. a. Technology of enclosing
b. Design, evaluation and production of
packages co-ordinated system.

5. ‡
‡
‡
‡
‡
‡
Remarked as ‘silent salesman’
Gives protection to product
Prevent product from damages
Retain taste of food
Convincing customer/create goodwill
Logistical and financial consideration

6. ‡ Company Background
‡ Worms found due to
improper packaging
Challenges faced by
company
Allegations by FDA
Action taken by the
company
‡ Negative effect due to
default
‡ Importance of proper
packaging

7. ‡ Labeling can be defined in two different ways:
I. a. Often intended to highlight the fact
b. Label is a description.
II. a. Displays information about a product
b. For several types of consumers
c. Governed by relevant safety and
shipping laws.

8. ‡ Important Area
‡ It consists of the printed material which provides
important information about the product to the
consumer
‡ Brand name & logo
‡ Instruction for usage
‡ Veg. / non- veg. mark
‡ Registered office address
‡ Ingredients
‡ Branch

9. ‡ Maximum Retail Price
‡ Expiry date
‡ Net weight
‡ contains Alcohol ( if yes then how much % )
‡ Contact details i.e. phone number or email ID
‡ Barcode (not necessary for all businesses)
‡ Nutritional facts
† Details of the sodium , cholesterol, sugar, protein,
iron etc.

10. Label of lijjat papad
‡
‡
‡
‡
‡
‡
‡
‡
‡
Brand name & logo
Instruction for usage
Veg. mark
Registered Office
Address
Ingredients
Branch
Maximum Retail Price
Expiry date
Net weight

11. ‡ Contact details i.e. phone
number or email ID
‡ Barcode (not necessary
for all businesses)
‡ Nutritional facts
† Details of the sodium ,
cholesterol, sugar,
protein, iron etc.