1. INTRODUCTION OF NEW
PRODUCT
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SIDRA ZAIDI
MARYAM HAROON
IQRA IRSHAD
KHUSHBU

2. OUR VISION:
 Desi chatkhara vision is to be recognized in the world of
ready to eat food by providing our best products to our
customers.

3. OUR MISSION:
 To positively enhance the quality of life of people with
the help of our team by providing them healthy and
yammer food of streets at their dining table.

4. OUR AMBITION:
 To be on leading in our production line keeping in minds
the best quality and healthy production.

5. INTRODUCTION OF DESI CHATKHARA:
Desi refers totally to
our own Asian style
or style which is
purely inherent.
Chatkhara refers to
the thing which
simply forces you to
say yam me. Desi
chatkhara was
established in
September, 13 2011
we started this brand
from Karachi and
now it is available in
4 to 5 cities.
street
Desi
chatkhara
food

6. We are four partners
working together with our
unique ideas, each product
of our according to the
hygiene rules we also offers
special discounts on special
occasions like Ramadan and
Eid.

7. TARGET MRKET:
 Basically we are targeting youngsters who always want
to have spicy and sour foods whenever they want. So we
introduced our products keeping in mind the best taste
and health of our youngsters because they are the
future of our country.
 Due To high price hygiene conscious class can purchase
our products

8. PRODUCT LINE:
 We make products for youngsters
but it is completely for moms who
are health conscious and provide
their kids the best quality food.
And because of which mostly
youngsters do not know the real
taste of Desi foods. Through our
products line moms can relate
their youngsters with Desi
flavors.

9. NEW LUNCH 2014:
 The name 'gol gappa' refers to the crisp sphere (gol)
that is placed in the mouth and eaten (gappa) one at a
time.

10. Now would it be nice
to surprise your
family with fresh and
hygienic gol gappas.
Gol gappy is that
popular crispy imli
water filled balls that
nobody can resist

11. Gol gappas are made
by deep-frying
stuffed, unleavened
flatbread

12. . Onions, potatoes,
tamarind, salt and
chickpeas mixed with a
variety of spices are
common ingredients for
the stuffing. One
serving is five gol
gappas.

13. WHY TO EAT?
We have several reasons for eating gol gappas but some
obvious reasons are as follows:
 It’s an appetizer.
 When you want to eat
something sweet and sour.
 Its water is good for peptic
 It contains calories, sodium,
protein, carbohydrate, fiber,
vitamins and minerals and
almost zero cholesterol

14. INGREDIENTS USED IN MAKING:
Pani (Spicy Water):
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mint leaves
Red chilies
tamarind paste
lemon juice
black salt
salt
ginger powder
Parsley
Chart masala
roasted cumin seed powder
Brown Sugar
Am choor powder
black pepper
water

15. (Gol gappy):
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All Purpose flour
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Semolina Flour

water

16. ADVERTISEMENT OF GOL GAPPAS
We did our advertisement in
SBBWU to check the demand of
our product before giving our
product to retailer stores and we
got awesome response from
Women University, girls are all
time lover of chatkhara and this
product make them really
existed.

17. OUR STALL OF GOL GAPPAS

18. OUR PRODUCT PACKAGING