This document provides an appetizer and small plate menu for a restaurant. It lists over 30 appetizer options ranging from calamari and meatball sliders to various fried foods like ravioli and mozzarella sticks. It also includes several salad and soup options like pasta fagioli soup and a roasted veggie salad. The menu is organized by sections for appetizers, soups & salads, kids menu items, and pizza options.

1. A P P ET I Z E R S
CALAMARI FRITTI fresh cut squid in lemon & pepper MEATBALL SLIDERS meatballs on toasted mini buns
flour is flash fried to a golden brown 7.50 with melted provolone 5.95
STEAMERS choose either clams or mussels in a spicy ROBIN’S CRAB DIP a blend of crab meat, cheddar
red broth, white clam sauce or simply steamed 7.50 and sour cream served warm with bread crisps 7.95
POMODORI AL FORNO diced tomatoes and fresh basil RIBEEZ a pair of meaty pork bones basted with
sautéed with a splash of red wine served on toast smoky, chipotle barbecue sauce served over fries 5.95
points with mozzarella and balsamic glaze 6.50 VOLCANO FRIES French fries are covered in hot sauce,
JUMBO WINGS OR BONELESS WINGS choose bbq, with banana peppers, tomatoes and melted cheddar.
Fiorentino’s hot sauce, chipotle bbq or Old Bay 7.50 Bleu cheese dressing on the side 5.95
ANTIPASTO cuts of soppressata, prosciutto, salami PEEL ‘N EAT SHRIMP with cocktail sauce 7.50
and capicolla with romano pecorino, whole mozzarella, FRIED RAVIOLI with tomato sauce 4.95
roasted garlic cloves & kalamata olives 8.95 EGGPLANT FRIES dusted with parmesan cheese 5.95
PORTABELLA PIZZA a giant mushroom stacked with JALAPENO POPPERS stuffed with cheddar 5.95
fried eggplant, sauce, melted mozzarella & pesto 6.95 FRIED MOZZARELLA STIX with tomato sauce 4.95
HUMMUS served with flatbread crackers, roasted red SHRIMP BOILERMAKER beer battered shrimp with a
peppers, & feta crumbles 6.50 cocktail sauce chaser 7.50
S O U P S & SA LA D S
ROASTED VEGGIE SALAD served over greens with COMPLIMENTARY SALADS with DINNER
balsamic vinaigrette and feta crumbles 4.95 (or 3.50 small / 5.50 large)
MIXED GREENS CAESAR TOMATO BASIL
SOUP & SALAD cup of soup with choice of mixed
greens, caesar or tomato basil salad 5.95 ADDITIONS
PASTA E FAGIOLI Nanna’s recipe for Italian bean soup whole mozzarella 2.50 grilled meatballs 2.95
with ditalini in a tomato and vegetable broth shredded mozzarella .95 grilled chicken 2.95
cup 2.95 bowl 3.95 DRESSINGS
DAILY SOUP we make our soups from scratch. Ask Bleu cheese ranch fat free Italian balsamic vinaigrette
your server what we have available today. Prices vary. raspberry vinaigrette caesar sundried tomato vinaigrette
KIDS
CHICKEN PARMESAN on SPAGHETTI 5.95 SPAGHETTI with a MEATBALL 4.50
MAC ‘N CHEESE 4.95 CHEESE RAVIOLI 4.95
HOT DOG and FRIES 2.95 CHICKEN BITES and FRIES 5.50

2. L I G HT M E N U
Lighter meals with even lighter prices. Available all day, every day.
PA N I N I & SA N DW I C H E S
Served with choice of fries, Utz potato chips or side salad.
TURKEY & SWISS PANINI thin, Italian flatbread with STEAK TIPS SUB cuts of filet mignon are sautéed in
thinly sliced turkey breast, swiss cheese, capicolla and Worchestershire sauce with mushrooms & onions.
dijonaisse sauce with lettuce, tomato & onion 8.50 Served on a sub roll toasted with swiss 9.95
1/2 TURKEY & SWISS PANINI 5.95 BLACK ANGUS BURGER with L.T.O. 6.95
MUFFULETTA PANINI grilled capicolla, soppressata, PHILLY CHEESE STEAK with chipped steak meat,
salami and provolone on thin, Italian flatbread with American cheese and onions on toasted sub roll 6.95
tomatoes, lettuce and olive relish 8.50 CHICKEN CHEESE STEAK with mushrooms, onions,
1/2 MUFFULETTA PANINI 5.95 American and tomato sauce on toasted sub roll 6.95
PESTO CHICKEN PANINI thin, Italian flatbread with MEATBALL PARMESAN SUB 5.95
grilled chicken breast, provolone, lettuce, tomatoes, SAUSAGE PARM SUB with onions & peppers 5.95
onions & basil pesto 8.50 CAJUN CHICKEN SANDWICH with L.T.O. 5.95
A L A C A RT E P A ST A S
SPAGHETTI & MEATBALLS made from scratch daily CHICKEN ROMANO seasoned chicken in a sun dried
with Nonna’s recipe 5.95 tomato cream sauce tossed with penne 6.50
MONTEREY PASTA asparagus tips, mushrooms, CHICKEN & BROCCOLI ALFREDO linguini, broccoli,
tomatoes and olives in clam sauce on linguini 5.95 peppers & chicken in parmesan cream sauce 6.50
SHRIMP & CRAB ALFREDO shellfish in alfredo sauce CHEESE RAVIOLI under tomato sauce 5.50
seasoned with Old Bay & tossed with penne 7.95 PORTABELLA ALFREDO sliced portabellas sautéed
CHICKEN PARMESAN over spaghetti 5.95 with red peppers, sun dried tomatoes, walnuts and a
EGGPLANT PARMESAN with ricotta, tomato sauce, dash of balsamic in linguini alfredo 6.95
mozzarella & parmesan on spaghetti 5.95 SALMON PICCATA cuts of salmon pan-seared with
LINGUINI w/ CLAM SAUCE baby clams simmered in shallots, capers and tomatoes in lemon and white wine
chablis, garlic and butter sauce 5.95 butter then tossed with penne rigate 7.50
PASTA PUTTANESCA spicy tomato sauce with Italian MUSSELS FRA DIAVOLO sautéed in a fiery red sauce
sausage, olives, peppers and onions over linguini 5.50 and tossed with linguini 5.95
CHICKEN SCAMPI sautéed chicken strips in a buttery PENNE PRIMAVERA steamed vegetables sautéed with
garlic sauce tossed with linguini 5.95 garlic in olive oil then tossed with penne rigate 5.95

3. D I N N E R SA LA D S
CRANBERRY CHICKEN SALAD grilled chicken MEATBALL CAESAR SALAD handmade meatballs are
fanned across greens with apples, dried cranberries, sliced & grilled before serving atop a large caesar
grapes, roasted walnuts and raspberry vinaigrette 8.95 salad. Unusually delicious! 8.50
ITALIAN DELI SALAD cuts of pepperoni, soppressata, GRILLED CAESAR SALAD half a head of romaine
capicolla and salami with provolone, cheddar, black seasoned and charred with olive oil & dressing 5.50
olives, tomatoes and onions on mixed greens 8.95 Add chicken or grilled meatballs 2.95
STEAK TIPS SALAD cuts of filet mignon are sautéed in TUNA MESCULINO Sashimi grade tuna fanned across
Worchestershire sauce with mushrooms and onions salad greens with tomatoes and fried onions julienne
then served atop mixed greens with roasted garlic then drizzled with balsamic glaze 8.95
cloves, tomatoes and bleu cheese crumbles 10.95
IT A L I A N S P E C I A LT I E S
LINGUINI with CLAM SAUCE fresh clams and shelled SPAGHETTI & MEATBALLS The Italian classic with
baby clams are simmered with herbs de provence in meatballs and sauce made from scratch using the
our chablis, garlic and butter sauce 12.95 Fiorentino family recipes 9.95
EGGPLANT PARMESAN thinly sliced eggplant is PENNE PRIMAVERA zucchini, squash, mushrooms,
slathered with ricotta then layered with tomato sauce, broccoli and peppers are sautéed with golden, brown
mozzarella and parmesan atop spaghetti 13.95 garlic in olive oil then tossed with penne rigate 12.95
PASTA PUTTANESCA peppers, onions and black olives BAKED LASAGNA made from scratch with layers of
are simmered in a spicy tomato sauce with hot Italian hot Italian sausage, slices of handmade meatballs,
sausage then poured over linguini 12.95 fresh basil and four Italian cheeses 12.95
MISTO PIATTO our mixed plate includes samplings of CHICKEN PARMESAN tender, hand-breaded chicken
lasagna, cheese ravioli and chicken parmesan 16.95 served over spaghetti with tomato sauce, melted
CIOPPINO an island of risotto in a sea of mussels, mozzarella and grated parmesan 12.95
clams & shrimp sautéed in spicy tomato broth 16.95
HEALTHY CHOICES! We will gladly make our entrees fit your diet by substituting
The pasta, risotto or potatoes with broccoli or whole grain pasta. $1 extra.
We recommend these house favorites. Entrees served with bread and choice of soup, mixed greens, caesar or tomato basil.
Prices subject to change. $2 plate charge when sharing.

4. ST E A K S & S E A F O O D
FILET MIGNON our steaks are cut & trimmed in house. FISH SPECIAL We work directly with local fishmongers
Seasoned and grilled to order, served with vegetables to put fresh fish on your plate! Served with risotto and
and choice of potatoes or fries 22.95 today’s vegetables. Prices vary.
with bleu cheese and crab sauté 25.95 GRILLED SALMON with CHAMPAGNE & CHIVES
with hazelnut portabellas 24.95 A grilled salmon filet is drizzled with champagne and
CHIPOTLE BBQ RIBS tender pork on the bone is chives sauce, served with risotto & vegetables. This is
basted with smoky barbecue sauce then served with a customer favorite for over 10 years! 16.95
french fries and vegetables. 15.95 BLACKENED SCALLOPS cajun coated scallops and
SHRIMP & SCALLOPS MONTEREY asparagus tips, claw crab meat are simmered with asparagus tips,
mushrooms, tomatoes & olives are sautéed with peppers and tomatoes in creole clam sauce then
shrimp and scallops in a white clam sauce then tossed served over risotto 16.95
with linguini 16.95 TUNA PICCATA an 8 ounce cut of tuna steak is grilled
RAVIOLI AL MARE cheese ravioli are buried under to order then tossed in lemon & white wine butter with
shrimp, crab and scallops sautéed in a sherry-laced capers, shallots and tomatoes. Served over risotto
blush sauce 17.95 with today’s vegetable selection. 16.95
BLUSHING ANGELS shrimp are sautéed with basil, SHRIMP & CRAB ALFREDO shellfish are sautéed in
tomatoes, mushrooms and caramelized shallots in a seasoned butter with a hint of Old Bay and tossed in
blush sauce then tossed with capellini 16.95 creamy alfredo sauce with penne rigate 16.95
CHICKEN
RISOTTO KAYLEIGH chicken and shrimp are sautéed RAVIOLI with PROSCIUTTO & PEAS tender chicken
with tomatoes & caramelized shallots in a lemon & medallions are sautéed with shaved prosciutto and
champagne sauce then served over risotto 16.95 green peas then tossed in blush sauce with cheese
CHICKEN PORTOFINO sautéed chicken, shrimp, stuffed ravioli 16.95
Italian sausage and mushrooms are tossed with CHICKEN ROMANO chicken dredged in pecorino
penne rigate in tomato sauce and covered with romano cheese with pine nuts and thyme is sautéed
melted mozzarella 15.95 in a sun dried tomato cream sauce and tossed with
CHICKEN JAELENA chicken sautéed with sun dried penne rigate 14.95
tomatoes, onions & tomatoes in a balsamic reduction CHICKEN & BROCCOLI ALFREDO linguini tossed with
then tossed with penne rigate and sprinkled with feta broccoli, sautéed cuts of chicken and roasted red
crumbles 14.95 peppers in a parmesan cream sauce 14.95
Steaks and some fish may be cooked to requested degree of doneness. Consuming raw or undercooked seafood,
meats or shellfish may increase your risk of food bourne illness, especially if you have certain medical, conditions.

5. T H I N C R U ST P I Z Z A
RED PIZZAS
CLASSICO capicolla, salami, soppresatta, provolone and mushrooms
VEGGIE broccoli, tomatoes, mushrooms, onions, peppers and black olives
BLACK & BLEU blackened chicken, onions and bleu cheese crumbles
ROASTED VEGGIE roasted red peppers, artichoke hearts, sliced portabellas and onions
BLEU HAWAII pineapple, bleu cheese crumbles and sun dried tomatoes
CAPRICCIOSA hot Italian sausage, artichoke hearts, roasted red peppers and feta
MARDI GRAS cajun chicken, Italian sausage, roasted red peppers and olives
MUFFULETTA a little pizza sauce mixed with olive relish, sliced Italian meats on top
FIORENTINO’S SIGNATURE PIZZA
MARGHERITA fresh sliced tomatoes, basil, seasonings and mozzarella make this a traditional favorite!
WHITE PIZZAS
BIANCA ricotta, broccoli, tomatoes and roasted garlic cloves
CHICKEN & BROCCOLI ricotta, grilled chicken strips, broccoli and cheddar
CHICKEN CAESAR ricotta, caesar dressing & grilled chicken topped romaine & grated romano
BBQ CHICKEN ricotta, barbecue sauce, caramelized onions, grilled chicken and cheddar
GARLIC HERB PIZZAS
FOUR SEASONS artichoke hearts, mushrooms, sun dried tomatoes and spinach
TERRA DEL BOSCO sliced portabellas, capicolla, caramelized onions and roasted red peppers
PARTHENON spinach, tomatoes, kalamata olives, red onions and feta crumbles
AL FRESCA roasted garlic cloves, sun dried tomatoes, spinach and feta crumbles
SPECIALTY PIZZAS 10” 8.95 14” 13.95
CHEESE PIZZA 10” 5.95 14” 10.95
...add toppings! 10” 1.25 14” 1.75
TOPPINGS
TOMATOES SLICED CHICKEN BLACK OLIVES ONIONS PEPPERONI
SPINACH SLICED MEATBALLS MUSHROOMS CHEDDAR SUN DRIED TOMATOES
BROCCOLI ARTICHOKE HEARTS RED PEPPERS SALAMI BLEU CHEESE
CAPICOLLA BLACKENED CHICKEN PROVOLONE ANCHOVIES ROASTED GARLIC
PINEAPPLE GREEN PEPPERS HOT SAUSAGE BASIL EXTRA MOZZARELLA