Ground Turkey is a mixture of dark and light turkey meat with remaining skin and visible fat processed together until a "ground" form emerges. The turkey meat, skin, and fat is taken off the bone and processed with additives. The final product has specific characteristics that appeal to customers, including a non-pink color and non-crumbly texture. The composition of ground turkey is driven by market demand, availability, and meat prices. Hop over to this website https://diestelturkey.com/traditional-grind for more information on Ground Turkey. Follow us : https://goo.gl/KfWxl6 https://goo.gl/QSdfK5 https://goo.gl/ZOXPDD https://goo.gl/Cg90L1 https://goo.gl/trbZvh

1. Smoked Turkey
If you’re looking for a simple holiday or special-
occasion solution, try our Diestel Uncured Smoked
Whole Body Turkey. It’s fully cooked, so all you
have to do is warm it in the oven. With a rich
flavor from the hardwoods we slowly smoke it
over, it is delicious, tender, and has our signature
old-fashioned turkey flavor. For a great recipe,
check out our Naturally Smoked Diestel Turkey
with a Honey Glaze, and just to show you how easy
it is to prepare, we have a cooking video for you
from Heidi Diestel.

2. Smoked Turkey
Roast Turkey
Turkey Breast
Thanksgiving Turkey
Ground Turkey

3. Smoked Turkey
Get Your Gobble On:
No gluten, casien, carageenan, phosphates, MSG, artifical
ingredients, or preservatives
Slowly smoked with real hardwood in small batches
No added nitrates or nitrites
No antibiotics, growth stimulants, or hormones
100% Vegetarian Diet, enhanced with vitamins and
minerals
GAP Rated Step 3
Naturally Smoked turkeys range from 10-18lbs.
Tender and juicy with real
old-fashioned flavor:
Our smoked turkey is
consistently better – tender and
juicy with that real old-
fashioned turkey flavor.
Slow-grown:
Our smoked turkeys enjoy the
freedom of being slow- grown
in the clean Sierra Nevada
Foothills with individual care,
where they are raised longer to
develop flavor naturally.

4. Roast Turkey
Simplify this holiday season
with a fully-cooked oven
roasted Diestel turkey.
Slowly roasted in small
batches, all you need to do is
heat and serve. Tender and
juicy, your Diestel turkey
will delight your family with
that old-fashioned turkey
flavor – a difference you can
taste! For a great rub recipe
and re-heating instructions
check out our Naturally
Oven Roasted Diestel
Turkey.
Get Your Gobble On:
No Gluten, Casein, Carrageenan, Phosphates, MSG, artificial
ingredients or preservatives
No Antibiotics, growth stimulants, or hormones
100% Vegetarian Diet, enhanced with vitamins and minerals
GAP Rated Step 3
Naturally Oven Roasted turkeys range from 6-18lbs.

5. Turkey Breast
Fresh Roasted (No Salt) Turkey Breast:
Our oven roasted turkey breast, pure and simple.
Nothing Added! Great for those who are watching
their salt intake or who for those who just enjoy the
flavor of pure turkey.

6. Turkey Breast
How Our Deli Meats Stack Up
•No gluten, casein, carrageen, phosphates,
MSG, artificial ingredients, or preservatives
•No added nitrates or nitrites
•No antibiotics, growth stimulants, or
hormones
•Turkeys are fed a 100% Vegetarian Diet
•Only whole muscle meat used. No fillers!
•Thoughtfully Raised

7. Thanksgiving Turkey
We have a saying that turkey isn’t just for Thanksgiving! As
a result, we have created an entire line of delicious all-
natural and organic turkey products for you to enjoy year-
round! We offer everyday favorites like brined roasts, bone-
in breasts, ground turkey, sausages, burgers, and more.
We’re so pleased to announce that this fall, we’ll be producing
an organic oven roasted turkey breast. At 6-8 lbs., these fully
cooked birds are perfect for a weekday meal. We want you to
be able to enjoy our Diestel turkey products year-round, and
we’re pleased to offer an array of organic selections, as well as
our well-loved all-natural selections.
We’ll let you know when you can find our organic oven roasted
turkey breast in a store near you.
Featured Diestel Product – Coming this Fall!

8. Ground Turkey
Our traditional grind is made from whole
muscle turkey dark meat that is boneless and
skinless. It contains approximately 5% fat.
Some of our favorite recipes using ground
turkey include Diestel Chipotle Black Bean
Turkey Chili, Diestel Cranberry Turkey
Meatballs, burgers, tamale pie, and Italian
Turkey Meatloaf.

9. Ground Turkey
Real Turkey Attributes
Gluten free
No artificial ingredients or preservatives
No hormones, antibiotics, or growth
stimulants
Pure ground turkey, No Fillers!
Thoughtfully Raised
Great texture and flavor

10. SmokedTurkey
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