3. TOURISM SUPPLY
“result of those productive activities that involve
the provision of goods and services required to
meet tourism demand and which are expressed
in tourism consumption”
» Page and Connell, 2006
4. SUPPLY COMPONENTS
1. Natural Resources and Environment
– Air and climate, physiography of the region,
landforms, terrain, flora, fauna, bodies of water,
beaches, natural beauty, water supply for drinking,
sanitation and similar uses
5. SUPPLY COMPONENTS
2. Built Environment
– INFRASTRUCTURE
• Water suply systems, sewage disposal systems, gas lines,
electrical lines, drainage systems, communication
networks
– SUPERSTRUCTURE
• Airports, parking lots, resorts, hotels, museums, stores,
restaurant, motel, shopping centers
7. SUPPLY COMPONENTS
4. SPIRIT OF HOSPITALITY AND CULTURAL
RESOURCES
– Social foundation of the destination
• Language, customs, religions, work and leisure-related
behaviors
9. ATTRACTIONS
“physical or cultural feature of a particular place
that individual travelers or tourists perceive as
capable of meeting one or more of their
specific leisure-related needs”
11. CULTURAL ATTRACTIONS
1. Tangible cultural heritage
– Historical site
– Monuments
– Museum
– Arts and crafts
2. Intangible cultural heritage
- Way of life
- Folklore
12. INTANGIBLE CULTURAL HERITAGE
1. Way of life
• Fairs and festivals
• Music and arts performances
• Gastronomy
2. Folklore
• Tales
• Music and dance
• Legends
• Oral history
• Proverbd
19. SCHEDULED AIRLINES
1. Full Service Network Carriers
– Scheduled airlines w/ a business model that focuses
on providing a diverse and extensive services.
2. Low Cost Carriers
- offer low prices for the majority of flights
20. FREEDOMS OF THE AIR
1. Right of Transit without landing
2. Right of Technical stop (e.g. Refuelling)
3. Right to land in another country for commercial
purposes
4. Right to fly from another country to home state for
commercial purposes
5. Right to pick up and put down traffic between two
foreign states
22. INTERMEDIARIES
“task is to transform goods and services
from a form that consumers do not want
into a product that they do want.”
23. INTERMEDIARIES
1. Travel Agent
– Business which sell travel and hospitality products and
related services to the ultimate customers.
2. Tour Operator
- Wholesaler of packaged tour program who put a tour
package by negotiating rates directly with operating
sectors.
3. Travelling wholesaler
- Person or firm that buys large quantity of products or
services form various producers and resells to retailers.
34. MAJOR BRANDS OF FAST FOOD
RESTAURANTS
1. McDonald's
2. Burger King or BK
3. Wendy's
4. Starbucks
5. KFC
6. Dunkin Donuts
35. TYPES OF FOOD SERVICE OPERATIONS
1. Drive-Thru
2. Limited Menu Restaurants
3. Full Menu Restaurants
4. Ethnic Restaurant
5. Specialty Restaurant
6. Theme Restaurants
38. OTHER TOURIST FACILITIES
1. Theme Park – amusement park
2. Entertainment – concert tour
3. Casino – facility that caters gambling activities
4. Shopping
