Visit www.restaurant.org/events/nutrition for more information.

1. Industry Perspectives on Regulation and Labeling of Salt and Sodium Robert Earl, MPH, RD Grocery Manufacturers Association July 9, 2008 Nutrient Essentials National Restaurant Association Chicago, Illinois

2. The Grocery Manufacturers Association (GMA) represents the world’s leading food, beverage and consumer products companies. The Association promotes sound public policy, champions initiatives that increase productivity and growth and helps to protect the safety and security of the food supply through scientific excellence. The GMA board of directors is comprised of chief executive officers from the Association’s member companies. The $2.1 trillion food, beverage and consumer packaged goods industry employs 14 million workers, and contributes over $1 trillion in added value to the nation’s economy. For more information, visit the GMA Web site at www.gmaonline.org.

18. Sources of Sodium, c. 2003-2004 Source: NHANES 2003-2004; Courtesy of General Mills Bell Institute Soup 3%

21. Sodium Reduction Over Time - 29 % 180 258 254 1 slice Bread, white, enriched - 35 % 649 1,124 1,000 1 c Chicken noodle soup, canned, condensed, prepared - 50 % 218 196 490 55 g Tuna, canned, oil - 81 % 95 N/A 497 ½ c Peas, frozen Change mg Na mg Na mg Na Serving Food USDA NDB, SR 20, 2007 USDA HG Bull 72, 1981 USDA Hdbk 8, 1963

30. www.gmaonline.org