Dr. Nguyen Do Anh Tuan - Director General, Institute of Policy and Strategy for Agriculture and Rural Development
Presented at the ReSAKSS-Asia conference “Agriculture and Rural Transformation in Asia: Past Experiences and Future Opportunities”. An international conference jointly organized by ReSAKSS-Asia, IFPRI, TDRI, and TVSEP project of Leibniz Universit Hannover with support from USAID and Deutsche Forschungsgemeinschaft (DFG) at the Dusit Thani Hotel, Bangkok, Thailand December 12–14, 2017.
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Agricultural Transformation in Vietnam
1. 1
AGRICULTURAL TRANSFORMATION IN VIETNAM
Dr. Nguyen Do Anh Tuan - Director General
Institute of Policy and Strategy for Agriculture and Rural Development
4. 4
0%
20%
40%
60%
80%
100%
2001 2006 2011
Total aquaculture area
Total forestry area
Total agricultural area
Source: IPSARD, based on
AgroCensus data
0% 20% 40% 60% 80% 100%
2010
2015
Rice
Coffee
Rubber
Tea
Cashew nut
Pepper
Fruit and vegetable
Cassava
Other agricultural products
Aquaculture products
Forestry products
Structure of agricultural land use
Share of commodities in agricultural export value
Source: MARD 2017
0%
20%
40%
60%
80%
100%
2006 2011 2016
Cultivation Livestock
Agricultural service Forestry
Aquaculture Fishing
Source: GSO and MARD
Structure of agricultural gross output
5. 5Source: IPSARD, labour survey at Thai Binh 2015
1
4% 2
7%
3
11%
4
14%
5
18%
6
21%
7
25%
Rural households by number of income
sources (%)
Source: WB, based on VHLSS 2014
Share of time allocated to agricultural production (%)
25
19
0
5
10
15
20
25
30
Farm labour Farm and non-farm
rural labour
Income structure of rural households (%)
Source: IPSARD, based on VHLSS
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2002 2004 2006 2008 2010 2012 2014
Wage Self-employed farm Self-employed non-farm Others
6. 6
Productivity: mixed record
Land productivity growth, selected Asian
economies, 1990-2010
Ratio of value-added per worker
to per capita income
Productivity of Vietnamese fisheries
(versus rising horsepower), 1990-2008
Years Vietnam China India Indonesia Malaysia
Philippin
es
Thailand
1991-
2000 2.86 4.13 1.12 1.23 1.87 0.46 3.27
2001-
2005 2.52 2.39 1.11 3.36 3.73 2.64 2.18
2006-
2010 2.18 3.25 2.36 2.62 2.94 1.68 1.60
Source: IPSARD and WB, Vietnam Development Report 2016
Agricultural total factor productivity,
average annual growth (%), 1991-2010
7. Underdevelopment of agribusiness
0.64
0.85
1.186
1.38 1.56 1.62
1.87 1.87
2.71
3.13
0
0.5
1
1.5
2
2.5
3
3.5 Agribusiness GDP/Primary Agriculture GDP, 2011
Source: WB
2016
Export growth based on low price
Ranked by
export volume
Ranked by
export value
Ranked by
export price
Cashew-nut 1 1 6
Black pepper 1 1 8
Coffee bean 2 2 10
Cassava 2 2 6
Rice 3 4 10
Rubber 4 4 10
Tea 5 7 10
Source: IPSARD,
based on FAOSTAT
2016
8. Main Policy Problems and Solutions
• Fragmented and small agricultural land use to develop at least rental
markets; liberalize the use purpose, holder eligibility; expand ceilings and
duration; improve land profiles; policy supports (credit and infrastructure)
• Underdeveloped rural financial market reform of credit support policies,
develop legal framework for new financial instruments, whole chain
financing linking with insurance, develop agriculture and rural insurance
fund
• Stagnation in rural labor transformation specialized farmers, rural
industry and service development, vocational training reform, support of
migrants (information, connections, association, supporting services)
• Limitation of agricultural innovation system increase investment through
funds, involve enterprises, associations, incubators, stronger protection of
intellectual property right, research – training - extension package
8
9. Main Policy Problems and Solutions
• Underdevelopment of cooperative, agricultural enterprises and agricultural
value chains credit guarantee for cooperatives, cooperative management
capacity building, favourable conditions for enterprises investing in
agriculture (infrastructure, credit, transparent and accountable regulation)
• Rural-urban connection development of secondary urban centers and
agro-industry clusters, agro processing and logistics, connective infrastructure
• Food safety and quality supply chain traceability, database of at least
significant processing and trading units, advancement of good practices, risk
management, brand names (quality, processing, geographic, cultural, etc.),
trademark protection, involvement of associations.
• Environment: resource depletion, pollution, response to climate change
green trademark, public-private partnership at levels (farm, community,
regional landscape, value chain, national), no regret climate adaptation
(timely information, R&D, diversification, ecological services, water saving
practices/ infrastructure, mangrove reforestation, comprehensive management
of coastal areas, coordination institutions, etc.)
9
10. Một khu liên hợp nông nghiệp
Nhà kho và khu
chế biến
Nhà kính trồng
cây
Ruộng ngòai trờiKhu chăn nuôi
Thank you!
ndatuan@ipsard.gov.vn
Notas do Editor
Land
High yields in rice, coffee, cashew; middle of the pack for others
Labor
Low absolute and relative output per farm worker
Exceptions: aquaculture, horticulture, Mekong rice ,
Fisheries
Declining
Total factor productivity
Declining rate of growth