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BASIC ANTHROPOMETRY IN
ADULTS AND CHILDREN
Based on Dept of Physiology Protocol by Prof Edith Fuetre
Power-Point by Drs RM Abraham and Margie Matthews
Clinical Skills NRMSM UKZN
July 2011
Anthropometry: Introduction
   A branch of anthropology that involves the quantitative
    measurement of the human body.

   It is the single most portable, universally applicable, inexpensive
    and non-invasive technique for assessing the size, proportions and
    composition of the human body.

   Appropriate use and interpretation from infancy to old age is a
    valuable tool for guiding the health and nutritional status of
    individuals and populations.

   Paediatricians have long used child growth as an important
    parameter to evaluate the health and well-being of children.
Anthropometric Parameters
Basic measurements           Some measurements
 Height (length)            used for nutritional
 Weight (mass)              assessment include:
                            Height
 Circumference eg
  OFC (infant up to age     Mass
  2years only)              BMI
 Skin-fold thickness       Triceps skin-fold
Derived measurements        Waist, Hip and Mid-
  of body composition        arm circumference
  and interrelationships     (MAC) and derived
  (e.g BMI, waist-hip        measurements/ ratios
  ratio)
Height/Stature Measurement
Technique
                                                  The subject places his/her heels
   The subject must be barefoot,                  together, with both heels touching
    wearing as little clothing as possible         the base of the vertical board
   The subject stands on a flat surface,         The medial borders of the feet are at
    at a right angle to the vertical board         an angle of about 60°
    of the stadiometer                            The scapulae and buttocks must also
   His/her weight is distributed evenly           be in contact with the vertical board
    over both feet, with the head                 The subject must inhale deeply and
    positioned in the Frankfurt                    maintain a fully erect position
    Horizontal Plane (in this position, the        without altering the load on the heels
    most inferior point on the left orbital       The movable head board is brought
    margin is at the same horizontal level
                                                   onto the most superior point on the
    as the left tragion – the line of vision
                                                   head with sufficient pressure to
    is approximately horizontal )
                                                   compress the hair
   The arms hang freely by the sides of          The measurement is taken to the
    the trunk, with palms facing the
                                                   nearest 1 mm
    thighs
Height/Stature Measurement
Mass/Weight Measurement
Technique
   Subject must be barefoot and
    wear as little clothing as possible.

   Subject stands on the platform of
    the scale with his/her weight
    distributed evenly over both feet.

   The arms hang by the sides of
    the trunk, with palms facing the
    thighs .

   The subject is instructed to
    maintain a stable position while
    the measurement is taken.

   The measurement is taken to the
    nearest 0.1 kg .
Body Mass Index


 This ratio is expressed in Kg/m2 and
 provides a rough estimation of the body
 mass status of the individual in relation to
 his/her height.
BMI Ranges and Co-morbidity Risk
                                                 ANTHROPOMETRY                        


                 QUANTIFYING OBESITY WITH BODY MASS INDEX (WEIGHT/HEIGHT²)

              BMI (kg/m²)                        CLASSIFICATION*       RISK OF OBESITY COMORBIDITY
                                                                    
               18.5 - 24.9                        Normal range                   Negligible
                                                                                        
               25.0 - 29.9                         Overweight                 Mildly increased
                                                                                        
                  >30                                Obese                              
                                                                                        
               30.0 - 34.9                           Class I                     Moderate 
               35.0 - 39.9                          Class II                       Severe
                 > 40.0                             Class III                   Very severe
                                                                                        

     * Classification of the World Health 
    Organisation (WHO) and International 
             Obesity Task Force                                                       
                                                                                      
Waist-to-Hip Circumference Ratio
 An  indicator of the         Men   generally have a
  pattern of distribution       higher ratio than
  of subcutaneous               women
  adipose tissue.              Women 0.85-1.7 (high
 Distribution of fat is an     risk)and <0.85 (Low
  important indicator of        risk)
  CHD (coronary heart          Men 0.95-1.9 (high
  disease)                      risk) and <0.95 (Low
 More fat in the               risk)
  abdominal area -
  increases risk of CHD.
Waist-to-Hip Circumference Ratio
Measurement Technique
Waist circumference
 A good quality non-
  stretchable measuring tape
  should be used.
 View the patient from the
  front.
 Locate the narrowest
  point between ribs and
  iliac crests.
 Ensure that the tape
  measure is at the same
  height around the waist.
 Measure and state the
  measurement correctly to
  the nearest centimetre.
Waist-to-hip circumference
ratio
Hip circumference
 View the patient from the
  front.
 Locate the greater
  trochanter.
 Hip measurement is taken
  at the widest lateral
  extension of the hips.
 Ensure that the tape
  measure is horizontal.
 Measure and state the
  measurement correctly to
  the nearest centimetre.
 Calculate Waist/Hip Ratio
  to 2 decimal places.
Measures of body composition
Weight   loss, per se, does not provide the
 nutritionist with an indication of type of
 tissue lost (i.e. weight loss due to loss of
 adipose tissue or loss of muscle tissue).

Measurements   of skin-folds, mid-arm
 circumference and mid-arm muscle
 circumference therefore provide a more
 comprehensive picture of body composition/
 changes.
Mid-arm circumference (MAC)
Locate the midpoint of the arm.
 Non-dominant arm elbow flexed at 90deg
   with palm facing upwards                  
 Measurer stands behind the subject &
   locates the lateral tip of the acromion
   and the most distal point on the
   olecranon process               
 Place a tape measure so that it passes
   between these 2 landmarks and mark the
   midpoint            
  Measure the midarm circumference
 The subject stands erect with arms hanging
   freely at the sides and the palms facing the
   thighs
 Place the tape measure perpendicular to the
   long axis of the arm at the marked
   midpoint & measure the circumference
   to the nearest mm. (e.g. 18.1 cm)             
     
 Provide the actual MAC in cm.
Skin-fold measurements
   Approximately half of the        In general, when measuring skin-
                                        fold thickness,
    total amount of fat tissue in
    the human body is located           The assessor, using the forefinger and
    below the surface of the skin.       the thumb, grasps and lifts the
                                         subcut. tissue and skin from the
                                         underlying muscle.
   This makes it possible to
                                        Places the pincers of the skin-fold
    predict total body fat from          caliper, applying a constant pressure,
    skin-fold thicknesses with a         2cm below the fingers at a depth of
                                         1cm.
    relative high degree of
    accuracy using a simple two-        Holds this position for 3-4seconds.
    compartmental method.
                                        Takes three measurements for
                                         accuracy.
   This accuracy is confirmed by
    CT scan as well as ultrasonic       Provides the actual skin-fold
                                         thickness in mm.
    and radiographic techniques
    used to measure subcut.fat.
Triceps skin-fold (TSF)
A  measure of subcutaneous fat stores
 taken at the midpoint of the posterior
 aspect of the humerus.
Correlates closely with percentage of
 body fat and with total body fat.
Triceps skin-fold thickness varies
 between
 6 -12mm in lean individuals and between
 40 - 50mm in obese individuals.
Triceps skin-fold measurement
technique
   Subject should be standing with arms
    hanging loosely at the sides.
   Assessor to be positioned behind the subject.
   To locate the triceps skin-fold site, locate the
    site previously marked for the midarm
    circumference measurement (MAC).
   The triceps skin-fold site is on the posterior
    surface of the arm, midway between the
    shoulder and the elbow.
   Using the forefinger and the thumb the
    assessor grasps and lifts the subcut. tissue
    and skin 2cm above TSF site.
   Place the pincers of the skin-fold caliper at
    the TSF point at a depth of 1cm.
   Hold this position for 3-4seconds.
   Take three measurements for accuracy.
   Provide the actual skin-fold thickness in mm.
Mid-arm muscle circumference
    (MAMC)
   TSF is preferably used in conjunction   Standard adult values
    with subscapular, biceps and supra-     (helps interpret the above body
    iliac skin-fold measurements to            compositional measurements)
    determine actual percentage body fat
    from set equations or in conjunction
    with MAC to determine mid-arm            Triceps skin-fold (mm)
    muscle circumference.                   Male        12.5
                                            Female      16.5
   MAMC provides an index of muscle
    mass.
                                             Mid-arm circumference (cm)
                                            Male       29.3
   MAMC (cm)=
                                            Female      28.5
    MAC (cm) - [3.14 x TSF (cm)]
                                             Mid-arm muscle circumf.
                                              (cm)
                                            Male       25.3
                                            Female     23.2
Other skin-folds measured
Besides  the most commonly used triceps
 skin-fold, other commonly measured
 skin-folds include the following:
Biceps skin-fold
Subscapular skin-fold
Supra-iliac skin-fold
Biceps skin-fold measurement
   technique
Locate the biceps skin-fold site:
 The assessor positioned in front of the subject.
 Subject should be standing erect with arms
   hanging loosely at their sides.           
 To locate the biceps skin-fold site, locate the
   level previously marked for the mid-arm
   circumference measurement.                
 The biceps skin-fold site is on the anterior
   surface of the arm, midway between the
   shoulder and elbow.                  

Measuring skin-fold thickness
 Using forefinger and thumb, grasp and lift
  the subcutaneous tissue and skin 2cm
  above the midpoint .                
 Place the pincers of the skin-fold caliper at
  the midpoint at a depth of 1cm.                
   
 Hold this position for 3 to 4 seconds.            
    
 Take three measurements for accuracy
  (answer in mm).                  
 Provide the actual skin-fold thickness in mm.  
          
Subscapular skin-fold measurement
    technique
   The assessor is positioned behind
    the subject.
   The subscapular skin-fold site is
    located 1cm below the inferior
    angle of the scapula.
   The assessor grasps and lifts the
    subcut. tissue and skin at a
    downward angle of
    approximately 45° towards the
    lateral aspect of the body.
   Place the pincers of the skin-fold
    caliper at a depth of 1cm.              
      
   Hold this position for 3 to 4 seconds.
            
   Take three measurements for
    accuracy (answer in mm).                  
   Provide the actual skin-fold thickness
    in mm.
Supra-iliac skin-fold measurement
    technique
   The assessor to be positioned in
    front of the subject.
   The supra-iliac site is located 5cm
    above the anterior superior iliac
    spine.
   The assessor grasps and lifts the
    subcut. tissue and skin at a
    downward angle of 45° towards
    the medial aspect of the body.
   Place the pincers of the skin-fold
    caliper at a depth of 1cm.          
        
   Hold this position for 3 to 4
    seconds.                
   Take three measurements for
    accuracy (answer in mm).                
     
   Provide the actual skin-fold thickness
    in mm.        
Child Anthropometry
Basic measurements in children include:
Weight
   Clothing to be removed.
   Baby weighed on clean calibrated scale.
    The measurement is taken to at least 2
    decimal places for accuracy in kg.
Height (Length)
   An infantometer is used.
    The baby is placed supine with head against
    appropriate surface.
   The baby is held in a fully extended position
    with the heels at a 90º position.
   The measurement is taken to the nearest
    0.1cm.
OFC (Occipitofrontal circumference)
   The OFC of the baby is measured to the
    nearest 0.1cm with a firm tape measure
    placed appropriately.
Road-to-Health Chart
A  simple, cheap, practical and convenient method
 of monitoring child health.
Growth monitoring is the most useful tool
 available in child health as it assists with early
 identification of nutritional problems, disease, and
 developmental problems.
The most sensitive indicator of a child's growth is
 weight.
Growth chart
Graph records child's growth
  progress.
1)Vertical axis is the weight
  axis (represented in kgs
  both on the right and left
  margin of each year starting
  from 0)
2)Horizontal axis is the age
  axis-one space per month –
  goes up to 5 years
Standards and reference curves
on the Road-to-Health Chart
   If the weights of 100 healthy children according to age groups are plotted
    on a graph, the average weight is represented by the 50th centile reference
    curve (bold curve on the graph)
   The weights will be scattered around this 50th centile with more weights
    near to it rather than far above or below it.
   To obtain a normal range of weights, an upper and lower reference curve
    is also plotted, referred to as the 97th and 3rd centile reference curves. This
    means that the weights of 3 healthy children will fall above the 97 th centile
    and the weights of 3 healthy children will fall below the 3 rd centile.
   In statistics, a centile (or percentile) is the value of a variable below which
    a certain percent of observations fall. For example, the 50th percentile is
    the value (or score) below which 50 percent of the observations fall.
   It is extremely important to plot the weight in a serial fashion in order to
    evaluate the growth trend. (term “failure to thrive”)
   Note 60% of standard weight or 50th centile
Nutritional assessment
   Malnutrition may be acute/ chronic or a combination,
  with the acute form manifesting with weight loss/ failure
  to gain weight, and the chronic form resulting in
  stunting (child is shorter than normal).
                  Normal       Wasted       Stunted


Weight/age %      100          70           70


Weight/height %   100          70           100


Height/age %      100          100          84
Nutritional assessment
Thus, the various anthropometric indices in children are
  used to measure the presence and severity of the
  various forms of malnutrition
1) Weight-for-height (decreased) indicates acute
  malnutrition (wasting)
2) Height-for-age (decreased) indicates chronic
  malnutrition (stunting)
3) Weight-for-age (decreased) in any protein-energy
  malnutrition (underweight)
Types of Malnutrition
Malnutrition   is a group of conditions in children
 and adults generally related to poor quality or
 insufficient quantity of nutrient intake,
 absorption, or utilization
There are two major types of malnutrition:
Protein-energy malnutrition - resulting from
 deficiencies in any or all nutrients
Micronutrient deficiency diseases - resulting
 from a deficiency of specific micronutrients (eg
 iron, specific vitamins)
Types of Protein-Energy
Malnutrition (PEM) in Infants
     Condition            60-80% of standard          < 60% of standard
                               weight                      weight


No oedema                Underweight                Marasmus


Oedema                   Kwashiorkor                Marasmic kwashiorkor




            Standard refers to the 50th percentile or median
Kwashiorkor

-   60-80% of expected weight
-   Sparse, depigmented hair
-   Oedema
-   Skin rash
-   Distended abdomen and
    enlarged liver
-   Diarrhoea
Marasmus
- Weight<60% mean
  for age
- Wasted, wizened
  appearance
References
Basic  anthropometric measurements in
 adults protocol (Dept of Physiology)
WHO: Global database on body mass
 index (Davidson 2006)
Illustrated Textbook of Paediatrics
 Lissauer and Clayden
SA Family Practice Manual Bob Mash and
 Julia Blitz-Lindeque

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Basic anthropometry ppt.

  • 1. BASIC ANTHROPOMETRY IN ADULTS AND CHILDREN Based on Dept of Physiology Protocol by Prof Edith Fuetre Power-Point by Drs RM Abraham and Margie Matthews Clinical Skills NRMSM UKZN July 2011
  • 2. Anthropometry: Introduction  A branch of anthropology that involves the quantitative measurement of the human body.  It is the single most portable, universally applicable, inexpensive and non-invasive technique for assessing the size, proportions and composition of the human body.  Appropriate use and interpretation from infancy to old age is a valuable tool for guiding the health and nutritional status of individuals and populations.  Paediatricians have long used child growth as an important parameter to evaluate the health and well-being of children.
  • 3. Anthropometric Parameters Basic measurements Some measurements  Height (length) used for nutritional  Weight (mass) assessment include:  Height  Circumference eg OFC (infant up to age  Mass 2years only)  BMI  Skin-fold thickness  Triceps skin-fold Derived measurements  Waist, Hip and Mid- of body composition arm circumference and interrelationships (MAC) and derived (e.g BMI, waist-hip measurements/ ratios ratio)
  • 4. Height/Stature Measurement Technique  The subject places his/her heels  The subject must be barefoot, together, with both heels touching wearing as little clothing as possible the base of the vertical board  The subject stands on a flat surface,  The medial borders of the feet are at at a right angle to the vertical board an angle of about 60° of the stadiometer  The scapulae and buttocks must also  His/her weight is distributed evenly be in contact with the vertical board over both feet, with the head  The subject must inhale deeply and positioned in the Frankfurt maintain a fully erect position Horizontal Plane (in this position, the without altering the load on the heels most inferior point on the left orbital  The movable head board is brought margin is at the same horizontal level onto the most superior point on the as the left tragion – the line of vision head with sufficient pressure to is approximately horizontal ) compress the hair  The arms hang freely by the sides of  The measurement is taken to the the trunk, with palms facing the nearest 1 mm thighs
  • 6. Mass/Weight Measurement Technique  Subject must be barefoot and wear as little clothing as possible.  Subject stands on the platform of the scale with his/her weight distributed evenly over both feet.  The arms hang by the sides of the trunk, with palms facing the thighs .  The subject is instructed to maintain a stable position while the measurement is taken.  The measurement is taken to the nearest 0.1 kg .
  • 7. Body Mass Index This ratio is expressed in Kg/m2 and provides a rough estimation of the body mass status of the individual in relation to his/her height.
  • 8. BMI Ranges and Co-morbidity Risk   ANTHROPOMETRY   QUANTIFYING OBESITY WITH BODY MASS INDEX (WEIGHT/HEIGHT²) BMI (kg/m²) CLASSIFICATION* RISK OF OBESITY COMORBIDITY       18.5 - 24.9 Normal range Negligible       25.0 - 29.9 Overweight Mildly increased       >30 Obese          30.0 - 34.9 Class I Moderate  35.0 - 39.9 Class II Severe > 40.0 Class III Very severe       * Classification of the World Health  Organisation (WHO) and International  Obesity Task Force        
  • 9. Waist-to-Hip Circumference Ratio  An indicator of the  Men generally have a pattern of distribution higher ratio than of subcutaneous women adipose tissue.  Women 0.85-1.7 (high  Distribution of fat is an risk)and <0.85 (Low important indicator of risk) CHD (coronary heart  Men 0.95-1.9 (high disease) risk) and <0.95 (Low  More fat in the risk) abdominal area - increases risk of CHD.
  • 10. Waist-to-Hip Circumference Ratio Measurement Technique Waist circumference  A good quality non- stretchable measuring tape should be used.  View the patient from the front.  Locate the narrowest point between ribs and iliac crests.  Ensure that the tape measure is at the same height around the waist.  Measure and state the measurement correctly to the nearest centimetre.
  • 11. Waist-to-hip circumference ratio Hip circumference  View the patient from the front.  Locate the greater trochanter.  Hip measurement is taken at the widest lateral extension of the hips.  Ensure that the tape measure is horizontal.  Measure and state the measurement correctly to the nearest centimetre.  Calculate Waist/Hip Ratio to 2 decimal places.
  • 12. Measures of body composition Weight loss, per se, does not provide the nutritionist with an indication of type of tissue lost (i.e. weight loss due to loss of adipose tissue or loss of muscle tissue). Measurements of skin-folds, mid-arm circumference and mid-arm muscle circumference therefore provide a more comprehensive picture of body composition/ changes.
  • 13. Mid-arm circumference (MAC) Locate the midpoint of the arm.  Non-dominant arm elbow flexed at 90deg with palm facing upwards                    Measurer stands behind the subject & locates the lateral tip of the acromion and the most distal point on the olecranon process                 Place a tape measure so that it passes between these 2 landmarks and mark the midpoint               Measure the midarm circumference  The subject stands erect with arms hanging freely at the sides and the palms facing the thighs  Place the tape measure perpendicular to the long axis of the arm at the marked midpoint & measure the circumference to the nearest mm. (e.g. 18.1 cm)                  Provide the actual MAC in cm.
  • 14. Skin-fold measurements  Approximately half of the In general, when measuring skin- fold thickness, total amount of fat tissue in the human body is located  The assessor, using the forefinger and below the surface of the skin. the thumb, grasps and lifts the subcut. tissue and skin from the underlying muscle.  This makes it possible to  Places the pincers of the skin-fold predict total body fat from caliper, applying a constant pressure, skin-fold thicknesses with a 2cm below the fingers at a depth of 1cm. relative high degree of accuracy using a simple two-  Holds this position for 3-4seconds. compartmental method.  Takes three measurements for accuracy.  This accuracy is confirmed by CT scan as well as ultrasonic  Provides the actual skin-fold thickness in mm. and radiographic techniques used to measure subcut.fat.
  • 15. Triceps skin-fold (TSF) A measure of subcutaneous fat stores taken at the midpoint of the posterior aspect of the humerus. Correlates closely with percentage of body fat and with total body fat. Triceps skin-fold thickness varies between 6 -12mm in lean individuals and between 40 - 50mm in obese individuals.
  • 16. Triceps skin-fold measurement technique  Subject should be standing with arms hanging loosely at the sides.  Assessor to be positioned behind the subject.  To locate the triceps skin-fold site, locate the site previously marked for the midarm circumference measurement (MAC).  The triceps skin-fold site is on the posterior surface of the arm, midway between the shoulder and the elbow.  Using the forefinger and the thumb the assessor grasps and lifts the subcut. tissue and skin 2cm above TSF site.  Place the pincers of the skin-fold caliper at the TSF point at a depth of 1cm.  Hold this position for 3-4seconds.  Take three measurements for accuracy.  Provide the actual skin-fold thickness in mm.
  • 17. Mid-arm muscle circumference (MAMC)  TSF is preferably used in conjunction Standard adult values with subscapular, biceps and supra- (helps interpret the above body iliac skin-fold measurements to compositional measurements) determine actual percentage body fat from set equations or in conjunction with MAC to determine mid-arm  Triceps skin-fold (mm) muscle circumference. Male 12.5 Female 16.5  MAMC provides an index of muscle mass.  Mid-arm circumference (cm) Male 29.3  MAMC (cm)= Female 28.5 MAC (cm) - [3.14 x TSF (cm)]  Mid-arm muscle circumf. (cm) Male 25.3 Female 23.2
  • 18. Other skin-folds measured Besides the most commonly used triceps skin-fold, other commonly measured skin-folds include the following: Biceps skin-fold Subscapular skin-fold Supra-iliac skin-fold
  • 19. Biceps skin-fold measurement technique Locate the biceps skin-fold site:  The assessor positioned in front of the subject.  Subject should be standing erect with arms hanging loosely at their sides.             To locate the biceps skin-fold site, locate the level previously marked for the mid-arm circumference measurement.                  The biceps skin-fold site is on the anterior surface of the arm, midway between the shoulder and elbow.                   Measuring skin-fold thickness  Using forefinger and thumb, grasp and lift the subcutaneous tissue and skin 2cm above the midpoint .                  Place the pincers of the skin-fold caliper at the midpoint at a depth of 1cm.                    Hold this position for 3 to 4 seconds.                 Take three measurements for accuracy (answer in mm).                    Provide the actual skin-fold thickness in mm.           
  • 20. Subscapular skin-fold measurement technique  The assessor is positioned behind the subject.  The subscapular skin-fold site is located 1cm below the inferior angle of the scapula.  The assessor grasps and lifts the subcut. tissue and skin at a downward angle of approximately 45° towards the lateral aspect of the body.  Place the pincers of the skin-fold caliper at a depth of 1cm.                   Hold this position for 3 to 4 seconds.           Take three measurements for accuracy (answer in mm).                    Provide the actual skin-fold thickness in mm.
  • 21. Supra-iliac skin-fold measurement technique  The assessor to be positioned in front of the subject.  The supra-iliac site is located 5cm above the anterior superior iliac spine.  The assessor grasps and lifts the subcut. tissue and skin at a downward angle of 45° towards the medial aspect of the body.  Place the pincers of the skin-fold caliper at a depth of 1cm.                 Hold this position for 3 to 4 seconds.                  Take three measurements for accuracy (answer in mm).                    Provide the actual skin-fold thickness in mm.        
  • 22. Child Anthropometry Basic measurements in children include: Weight  Clothing to be removed.  Baby weighed on clean calibrated scale.  The measurement is taken to at least 2 decimal places for accuracy in kg. Height (Length)  An infantometer is used.  The baby is placed supine with head against appropriate surface.  The baby is held in a fully extended position with the heels at a 90º position.  The measurement is taken to the nearest 0.1cm. OFC (Occipitofrontal circumference)  The OFC of the baby is measured to the nearest 0.1cm with a firm tape measure placed appropriately.
  • 23. Road-to-Health Chart A simple, cheap, practical and convenient method of monitoring child health. Growth monitoring is the most useful tool available in child health as it assists with early identification of nutritional problems, disease, and developmental problems. The most sensitive indicator of a child's growth is weight.
  • 24. Growth chart Graph records child's growth progress. 1)Vertical axis is the weight axis (represented in kgs both on the right and left margin of each year starting from 0) 2)Horizontal axis is the age axis-one space per month – goes up to 5 years
  • 25. Standards and reference curves on the Road-to-Health Chart  If the weights of 100 healthy children according to age groups are plotted on a graph, the average weight is represented by the 50th centile reference curve (bold curve on the graph)  The weights will be scattered around this 50th centile with more weights near to it rather than far above or below it.  To obtain a normal range of weights, an upper and lower reference curve is also plotted, referred to as the 97th and 3rd centile reference curves. This means that the weights of 3 healthy children will fall above the 97 th centile and the weights of 3 healthy children will fall below the 3 rd centile.  In statistics, a centile (or percentile) is the value of a variable below which a certain percent of observations fall. For example, the 50th percentile is the value (or score) below which 50 percent of the observations fall.  It is extremely important to plot the weight in a serial fashion in order to evaluate the growth trend. (term “failure to thrive”)  Note 60% of standard weight or 50th centile
  • 26. Nutritional assessment Malnutrition may be acute/ chronic or a combination, with the acute form manifesting with weight loss/ failure to gain weight, and the chronic form resulting in stunting (child is shorter than normal). Normal Wasted Stunted Weight/age % 100 70 70 Weight/height % 100 70 100 Height/age % 100 100 84
  • 27. Nutritional assessment Thus, the various anthropometric indices in children are used to measure the presence and severity of the various forms of malnutrition 1) Weight-for-height (decreased) indicates acute malnutrition (wasting) 2) Height-for-age (decreased) indicates chronic malnutrition (stunting) 3) Weight-for-age (decreased) in any protein-energy malnutrition (underweight)
  • 28. Types of Malnutrition Malnutrition is a group of conditions in children and adults generally related to poor quality or insufficient quantity of nutrient intake, absorption, or utilization There are two major types of malnutrition: Protein-energy malnutrition - resulting from deficiencies in any or all nutrients Micronutrient deficiency diseases - resulting from a deficiency of specific micronutrients (eg iron, specific vitamins)
  • 29. Types of Protein-Energy Malnutrition (PEM) in Infants Condition 60-80% of standard < 60% of standard weight weight No oedema Underweight Marasmus Oedema Kwashiorkor Marasmic kwashiorkor Standard refers to the 50th percentile or median
  • 30. Kwashiorkor - 60-80% of expected weight - Sparse, depigmented hair - Oedema - Skin rash - Distended abdomen and enlarged liver - Diarrhoea
  • 31. Marasmus - Weight<60% mean for age - Wasted, wizened appearance
  • 32. References Basic anthropometric measurements in adults protocol (Dept of Physiology) WHO: Global database on body mass index (Davidson 2006) Illustrated Textbook of Paediatrics Lissauer and Clayden SA Family Practice Manual Bob Mash and Julia Blitz-Lindeque

Notas do Editor

  1. Tragion- an anthropometric point situated in the notch just above the tragus of the ear.
  2. Stadiometer is a height/stature measuring device.
  3. If your BMI is below 20: This indicates a lean BMI, which means you have a low amount of body fat. If you are an athlete, this can be desirable. If you are not an athlete, a lean BMI can indicate that your weight may be too low which may lower your immunity. If your BMI and body weight are low, you should consider gaining weight through good diet and exercise habits, to increase your muscle mass. If your BMI is between 20 and 22: This indicates the ideal, healthy amount of body fat, which is associated with living longest, and the lowest incidence of serious illness. Coincidentally, it seems this ratio is what many individuals perceive to be the most aesthetically attractive. If your BMI is between 22 and 25: This is still considered an acceptable range, and is associated with good health. If your BMI is between 25 and 30: You are considered “Hefty” and should finds ways to lower your weight, through diet and exercise. You are at increased risk for a variety of illnesses at your present weight. You should lose weight by changing your diet and exercising more. If your BMI is over 30: This indicates an unhealthy condition, your excess “Phat” is putting you at risk for heart disease, diabetes, high blood pressure, gall bladder disease and some cancers. You should lose weight by changing your diet and exercising more.
  4. Both kwashiorkor and marasmus are life-threatening medical emergencies which need to be treated by sophisticated feeding programmes. Such programmes must be run by medical professionals with experience in refeeding children with severe protein-energy malnutrition.