Waters Corporation - Food QC, Safety & Research

28 Seguidores

mass spectrometry food safety uplc food quality lc/ms/ms food authenticity food proteomics allergens ion mobility pesticides hplc mycotoxins reims food fraud metabolomics sweeteners speciation sample preparation apgc marine biotoxins stevia dart ms high resolution ms functional foods foodomics natural products packaging peanut infant formula baby food bisphenol food contact basmati rice chemometrics beverage halal tof ms residues tandem quadrupole immunoassays lc/ms veterinary drugs fluoroquinolones protomers dioxins gas chromatography shellfish liquid chromatography

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Use of APGC coupled to Tandem Quadrupole Mass Spectrometry for the analysis of Pesticides and Dioxins - Waters Corporation Food Safety

Há 9 anos • 3692 Visualizações

The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research

Há 9 anos • 1072 Visualizações

Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research

Há 9 anos • 1997 Visualizações

Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research

Há 9 anos • 3226 Visualizações

The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research

Há 9 anos • 3938 Visualizações

Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety

Há 9 anos • 1022 Visualizações

Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research

Há 9 anos • 2498 Visualizações

Waters Corporation - Food QC, Safety & Research

Apresentações

Analysis of Mycotoxins by UPLC and Tandem Quadrupole Mass Spectrometry - Waters Corporation Food Safety

Routine Quantification of Lipophilic Marine Biotoxins in Shellfish by LC/MS/MS - Waters Corporation Food Safety

The Advantages of Mass Detection for the Food Testing Laboratory - Waters Corporation Food Safety & QC

Use of APGC coupled to Tandem Quadrupole Mass Spectrometry for the analysis of Pesticides and Dioxins - Waters Corporation Food Safety

Analysis of Milk and Egg Allergens in Wine using UPLC-MS - Waters Corporation Food Safety

Ion Mobility MS for the troubleshooting of methods for Trace Residue Quantitation - Waters Corporation Food Safety

An Integrated Strategy for Natural Biotoxin analysis - Waters Corporation - Food Safety

Rapid Detection of Pesticides in Fruit Juice without Sample Preparation - Waters Corporation Food Safety

The Analysis of Allergens in Raw and Roasted Peanuts using Nanoscale UPLC & Time of-Flight Mass Spectrometry - Waters Corporation Food Research

Identification of Meat Species in Processed Foods using Mass Spectrometry - Waters Corporation Food Research

Overview of Food Allergen Detection using Mass Spectrometry - Waters Corporation Food Safety & Research

The use of High Resolution Mass Spectrometry and Statistical Analysis in the Investigation of Food Authenticity - Waters Corporation Food Research

Rapid Analysis of Bisphenols (BP) A, B & E in Baby Food and Infant Formula - Waters Corporation Food Safety

Discovery and Analysis of Peanut Allergens using Proteomic approaches with Ion Mobility and High Resolution Mass Spectrometry - Waters Corporation Food Research

Food Contact Materials: Migration testing using MS - Waters Corporation Food Safety

Investigating Fruit Juice Authenticity using MS - Waters Corporation Food Research

Foodomics Applications with High Resolution MS - Waters Corporation Food Research

Analytical Technologies for the Identification of Food Fraud and Authentication - Waters Corporation Food Research

Routine Quantification of Pesticides in Food Matrices using UPLC APGC-MSMS - Waters Corporation Food Safety

Rapid evaporative ionisation mass spectrometry (REIMS) for Food applications - Waters Corporation Food Research

Stevia - Analytical LC/MS methods from research to routine - Waters Corporation Food Quality

Oasis® Prime HLB - introducing a new sorbent for the sample cleanup of Food matrices - Waters Corporation Food Safety