1. CURRICULUMVITAE
Rattan Lal Rajput
Appliedfor:
 Camp Boss
E-Mail& contact number:
 rattan.zias@yahoo.com
 03336808318/03003187708
0715015432.
OBJECTIVES:
Achieve the organizational objectives by effective and maximum utilization of my capabilities and skills.
My vision of growth envisages organizational success in association with that of the individual. To manifest
this aim I believe in the skills of motivation, coordination, innovation, building rapport, enhanced
efficiency, sincerity and hard work with experience of 22 years.
EDUCATION:
 BSc Is lamia college sukkur
 Six months computer course from sukkur institute.
Personnelskill:
 Able to identify hazards &analyses hazards and solve problems.
 Practicality & creativity, finding solutions.
 Strong interpersonal & management skills
 Ability to take charge and responsibility.
 Good interpersonal communication & team work capability.
 Conversant with MS Office’2007 Windows ‘2007 & Internet.
Responsibilities:
 Plan and coordinate all aspects of catering, including meeting with clients, service activities,
sanitation, and fiscal responsibilities.
 Work with management and staff to ensure cost effective pricing and generate positive revenue from
events.
 Supervise staff during all aspects of catered events to ensure high quality service standards and
presentations are met.
 Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill
or exceed client’s expectations.
 Use information on function sheets to coordinate food and beverage services for scheduled events.

2.  Provide and communicate a layout/ diagram of catering events, including details of table service.
 Maintain high sanitation and safety standards in all catering storage rooms and other catering areas.
 Control all labor schedules in accordance with budgeted costs.
 Acquire and maintain knowledge of current food and catering trends.
 Maintain proper stock level of all catering equipment
 Assist with hiring, training, evaluating, and supervising of all catering staff, including completing
staff schedules and providing information about catering events to staff.
 Related duties as assigned.
 - Manage labor accommodation which involves cleaning, maintenance occupancy in the camp,
safety & security. Ensure discipline in the camp.
 Report workers staying in the camp/not reporting to duty on daily basis to HR along with the valid
reason on each case.
 Daily camp checking, camp total details, daily reports & monthly reports sent to HR department.
 Handle all Location of rooms for new coming workers. Keeping updated records of all labors
staying in accommodation.
 Responsible for the clearance of sewage water from septic tanks and garbage disposals.
 Handle immediate first aid and inform doctor in case of emergency.
Work Experience:
 Presently working with S.zia-ul Haq & Sons Catering as a Camp Boss with SAXON(Schlumberger )
and also many Multinational companies(Oil& Gas , Drilling companies) such as:
 OMV
 RUTLEDGE
 CRACOW LIMITED
 PRIDE
 WEATHERFORD
 ENSCO
 Since 1993 to up to date in Oil and Gas sector.
 Worked 5 years with Karachi Shereton Hotel as a Stewerting Supervisor from
1989 to 1993(FIVE Years)
PersonalDetails :
Father’s Name :Lal Chand Rajput
Nationality : Pakistani
Date ofBirth : 29-07-1970
NIC #: 45504-6338001-5
Marital Status : married
Visa Status : Employment
Languages : English, Hindi,Urdu,Sindhi,Punjabi.
Declaration:
 I hereby declare that the above mentioned information is correct up to my- knowledge and I bear
responsibility for the correctness of the above-mentioned particulars.