The human stomach mucosa is home to the Gram-negative spiral-shaped harmful bacteria known as Helicobacter pylori. Although the bacteria is prevalent in around 50% of the world's population (1, 2), only 10-15% of infected people develop symptoms, including peptic ulcer disease and stomach cancer (3, 4). The World Health Organization's (WHO) International Agency for Research on Cancer (IARC) classified H. pylori as a class I carcinogen in 1994 and identified it as the primary risk factor for stomach cancer (5).
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