Commercial Kitchen Design and Planning Studio is known for meticulous and methodical kitchen planning methods, for making the design and construction process seamless and efficient.

1. Best Planning & Designing Of Commercial Kitchen

2. Commercial Kitchen Design and Planning Studio is known
for meticulous and methodical kitchen planning methods, for
making the design and construction process seamless and
efficient. The planning and design of a culinary space can be
grouped into three unique experiences: cook, serve & enjoy.
The success of your kitchen design depends on several basic
factors: storage, receiving, refrigeration, preparation and
cooking, space, clean up, lighting, flooring. Considered
planning in the design of the kitchen will save money and time
during the construction phase and increase profitability over
the life of the kitchen.

3. Commercial kitchen design plans are defined by space
requirements, equipment and budget. Prepare a detailed list or
menu of all foods you plan to prepare in the commercial
kitchen. Make a complete list (including detailed
measurements) of all equipment you will require for food
preparation, refrigeration, display and storage. Select a site
location for your small commercial kitchen. Take exact
measurements of the size of the space if you are remodeling an
existing building. Plan how you will use the space in your
commercial kitchen. Contact your local city or state building
inspector and make an appointment to review your preliminary
plans. Employ the services of a professional architect or
building contractor to design the commercial kitchen, all
building and health department rules that apply.