2. 1) Large Equipment
Large equipment are those equipment which
is operated by usually electricity or LPG.
These equipments are usually installed during
foundation. Eg:
3. BAIN-MARIE
It is a holding equipment which hold the temperature of
cooked food by the heat obtained from hot water situated at
lower level compartment.
5. This is a equipment
used for baking
cakes bread pies and
tarts and some roast
items.
6. This is also a holding equipment where prepared foods are
kept hot by the heating of electrical rod present over the
surface
Electric rod
7. This is a equipment made from stainless steel usually of
16 gauze. This equipment is used during prepration of
work and all.
8. This equipment is used to boil water
in large quantity usually for instant
prepration of tea and coffee
9. This is a equipment
used to store non
perishable items like
herbs, fruits, vegetable,
sauces etc. Its also used
to chill drinks and some
other food items.
10. This is used to store and
preserve meats, dairy product
and frozen foods to form ice
crystals into it.
11. This is a mechanical steaming
equipment where the water boils at
lower compartment and due to vapour
foods are cooked.
12. This is a pan used to grill where tilting can be done
mechanically.
13. This equipment is used for preparing toast as an
accompaniment and also for broiling.
14. Sink is used for washing of utensils and service ware
which has accessibility of both hot and cold water.
15. Griller is used to grill
meats, vegetables and even
sometimes for bar b que
purpose
16. Its used for prepration
of deep fried foods
where foods are kept in
frying basket will be
kept over hot oil