Setting Up Your Food Truck
Staffing
Truck Commercial
Kitchen
Office
Three Sets of Employees
All of the Above

• Most trucks can hold 2 to 6 workers
• Most organizations staff between 2 & 7

Front of House (FoH)
• Customer service
• Moment they approach until they leave
• Interacting with
• Serving
• Cashing out
• Public face because they’re the representatives
your customers interact with in most cases.
Back of House (BoH)
• All other operational tasks
• Cooking
• Cleaning
• Bookkeeping
• Responsible for multiple tasks

Managers
Service Window Attendants
Chef & Cooks
Kitchen Workers
Driver

Staffing

A chart that
shows how the
firm is structured
and who is in
charge of whom.

Include all owners and
needed employees.
 Instead of “naming”
employees, include
their job title.

In Microsoft Word:
On the Insert tab, in the Illustrations group, click
SmartArt.
In the Choose a SmartArt Graphic gallery, click
Hierarchy, click an organization chart layout (such as
Organization Chart), and then click OK.

Create a table
Show the different shifts
Show the different
lengths of time for each
shift
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