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Management Team.pptx

  1. Setting Up Your Food Truck Staffing Truck Commercial Kitchen Office Three Sets of Employees All of the Above
  2. • Most trucks can hold 2 to 6 workers • Most organizations staff between 2 & 7
  3. Front of House (FoH) • Customer service • Moment they approach until they leave • Interacting with • Serving • Cashing out • Public face because they’re the representatives your customers interact with in most cases. Back of House (BoH) • All other operational tasks • Cooking • Cleaning • Bookkeeping • Responsible for multiple tasks
  4. Managers Service Window Attendants Chef & Cooks Kitchen Workers Driver
  5. Staffing
  6. A chart that shows how the firm is structured and who is in charge of whom.
  7. Include all owners and needed employees.  Instead of “naming” employees, include their job title.
  8. In Microsoft Word: On the Insert tab, in the Illustrations group, click SmartArt. In the Choose a SmartArt Graphic gallery, click Hierarchy, click an organization chart layout (such as Organization Chart), and then click OK.
  9. Create a table Show the different shifts Show the different lengths of time for each shift © 2017 Business Girl. All Rights Reserved.