Caroline Caron-Phelps
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Personal Information
Organização/Local de trabalho
Brooklyn, New York United States
Cargo
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Setor
Writing / Publishing
Site
http://pickledplum.com
Sobre
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
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health cooking how to recipes
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All you need to know about tofu (and how to eat it)

Há 6 anos • 6860 Visualizações

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All you need to know about tofu (and how to eat it)

Caroline Caron-Phelps • Há 6 anos
Personal Information
Organização/Local de trabalho
Brooklyn, New York United States
Cargo
Recipe Creator, Food Blogger and Food Photographer at pickledplum.com
Setor
Writing / Publishing
Site
http://pickledplum.com
Sobre
Caroline is the creator, food photographer and writer at pickledplum.com. She also writes for Huffpost Taste and is a freelance food consultant. Her recipes and images have been featured in Bon Appetit, The Cooking Channel, Today, The Kitchn, Buzzfeed, Men's Fitness, Parade, Greatist.com, Self, Woman's Day, Country Living, Organic Authority, Brit + Co. Caroline is fluent in French, English and Japanese.
Marcadores
health cooking how to recipes
Ver mais