1. Mixology
With
Philip Duff
@philipduff
#HostEdmonton

2. Bartender ≠ Mixologist

3. The Embury Model

4. The Embury Model
- Base

5. The Embury Model
- Base
- Modifier

6. The Embury Model
- Base
- Modifier
- Flavoring/
Coloring agents

7. The Duff Model

8. The Duff Model
- Dilution

9. The Duff Model
- Dilution
- Balance

10. The Duff Model
- Dilution
- Balance
- Synergy

11. Other Factors
- Ingredient Quality

12. Other Factors
- Ice

13. Other Factors

14. Other Factors

15. Other Factors

16. Other Factors

17. Other Factors
- Glassware

18. Other Factors
- Garnish

19. Other Factors
- Garnish

20. In summary...
1. Dilution / Balance / Synergy
2. Learn about your ingredients.
3. Good ingredients, cold ice, fresh juices, small
glassware, nice garnishes.

21. Further Reading

22. Further Reading

23. Thank you for your attention!
@philipduff
+1 917 703 3299
+31 6 2605 0897
philip @ liquidsolutions . org
www. slideshare.net / philipduff