1. CLASS PLANCLASS PLAN
DATE: 07/Aug/2010
TEACHERS: Claudia, Cintia, Juliana, Jhannayna,
Márcia, Paula B., Reginaldo.
DISCIPLINE: English as a Foreign Language- Writing
TARGET: Kids/Teenagers / Adults- Intermediate
Level.
DURATION: 1h
THEME: Recipe Writing
OBJECTIVES: Compose a recipe in English- Writing
(To be achieved by the student)
GENERAL OBJECTIVE: Organize a recipe in English
and Discuss it with the classmates
2. CLASS PLANCLASS PLAN
SPECIFIC OBJECTIVES:
Use of appropriate verbs in Imperative-cooking
verbs
Adequate vocabulary- recipe ingredients
Classify the Sequence order
Exchange ideas-discussion
Ability verbs in Simple Present Tense; eg.
associate; compare; state; define; describe;
revise; tell; locate; measure; operate; perform;
defy; debate; decide; choose; compose;
associate; list; indicate; solve; organize; trace;
use; support; defend; criticize; propose; classify;
recommend; draw;
3. CLASS PLANCLASS PLAN
CONTENT:
Recipe format
Imperative-relevant cooking verbs
Vocabulary-relevant ingredients
Discuss and exchange moment
Assessment
4. CLASS PLANCLASS PLAN
THEME DEVELOPMENT: (Theoretical and
practical approach description)
Expositive class, then practical writing class
and discussion.
TEACHING RESOURCES: Board; Power Point;
flash cards
Board, Visual aid: actual recipes; Power Point
presentation; magazines
ASSESSMENT: Exchange and Discuss the
productions; hand in to the teacher for
overall feedback.
5. REFERENCESREFERENCES
REFERENCES: All references used to plan the
class.
Gilberto Teixeira
http://www.serprofessoruniversitario.pro.br/ler.p
http://www.blogdicas.com.br/modelo-de-
plano-de-aula/ access on 25/07/10~
www.allrecipes.com. Access on 25/07/10
by RecipeCookcurated content from YouTube.
Acess on 25/07/10
http://www.cacaoweb.net/Acess on 25/07/10
8. Chocolate Chip CookiesChocolate Chip Cookies
1 cup (2 sticks) (226 grams) unsalted butter, room
temperature
3/4 cup (150 grams) granulated white sugar
3/4 cup (160 grams) firmly packed light brown sugar
2 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups (295 grams) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups (270 grams) semisweet chocolate chips
1 cup (100 grams) walnuts or pecans, coarsely chopped
(optional)
http://www.joyofbaking.com/ChocolateChipCookies.html#ixzz0vLukbYke
9. Chocolate Chip CookiesChocolate Chip Cookies
Preheat oven to 375 degrees F (190 degrees C) with rack in
center of oven.
In the bowl of your electric mixer (or with a hand mixer), beat
the butter until smooth and creamy. Add the white and brown
sugars and beat until fluffy (about 2 minutes). Beat in eggs, one
at a time, making sure to beat well after each addition. Add the
vanilla and beat until incorporated. Scrape down the sides of the
bowl as needed.
In a separate bowl, combine flour, baking soda, and salt. Add the
dry ingredients to the egg mixture and beat until incorporated,
adding the chocolate chips and nuts (if using) about half way
through mixing. If you find the dough very soft, cover and
refrigerate until firm (about 30 minutes).
Makes about 4 dozen
10. Kids Writing ActivityKids Writing Activity
Write the recipe, write the ingredients:
1 cup unsalted _____ room temperature
3/4 cup (150 grams) granulated white ________
2 large ________
11. Kids Writing ActivitiesKids Writing Activities
Unscramble the recipe:
in center of oven/ with rack/ to 190 degrees C/ preheat oven
Preheat oven to 190 degrees C with rack in center of oven.
Complete:
In a separate______, combine______, _____ ___, and _____.
In a separate bowl, combine flour, baking soda and salt.
Unscramble the ingredients:
ocaltehoc=chocolate ntswalu=walnuts
flour;bowl; baking soda; salt
12. Easy Chocolate CakeEasy Chocolate Cake
(With buttercream cocoa frosting. Height: 2 to 2.5 inch)
Yield: 12 servings
Ingredients
1 + 1/2 cup (170 g) all-purpose flour
3 tablespoons unsweetened cocoa powder (dutched/dark)
2 teaspoons baking powder
2 pinches salt
1 cup (220 g) sugar
2 teaspoons vanilla essence
1/2 cup (1.2 dl) milk or water
1/2 cup (1.2 dl) vegetable oil (flavorless)
2 eggs
Ingredients for frosting
1 stick (1/2 cup) + 3 tablespoons (160 g) softened butter
3 cups (7.2 dl) powdered sugar or confectioner's sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoon vanilla extract
4 to 5 tablespoons lukewarm milk
13. Easy Chocolate CakeEasy Chocolate Cake
Method
First of all preheat oven to 350 deg F (Gas mark 4 or 180 deg C)
After that grease a 9 inch (23 cm) cake tin.
Then Mix flour, cocoa powder, baking powder, salt, sugar and vanilla essence
in a bowl.
and add milk/water, vegetable oil and eggs.
After that mix everything together until smooth, either by hand or by using an
electric mixer at slow speed. If the batter is too runny you may add slightly
more flour.
Finally transfer it to bake tin and bake at 350 degrees until a wooden pick
inserted in center comes out clean, approximately 35 to 45 minutes.
After the cake has cooled, slice the cake through the middle to make two
layers (easier if the cake has been in the fridge).
Frosting
Cream the softened butter with powdered sugar in a bowl. Add cocoa, vanilla
and 4 tablespoons lukewarm milk, and mix until smooth. Do not over-mix. If
necessary, add some more milk.
Use one 1/3 of the frosting between the two layers, 1/3 on top, and the rest
around the cake.
This cake should have room temperature when served.
http://www.cacaoweb.net/
18. YOUR RECIPEYOUR RECIPE
List the ingredients and their measure
Give clear directions-use the cooking
verbs and sequence markers.
Inform: cooking time; heat temperature;
Yield; how to serve; variations, if any.
On a separate piece of paper; remember to
write your name.
19. RECIPE EXCHANGERECIPE EXCHANGE
When your recipe is ready, exchange it
with a classmate.
Read his/her recipe and write some
comments on the back; consider:
Understanding, your impressions, etc.
Get your recipe back and read your
classmate´s comments.
Group discussion- students general
feedback
21. FURTHER PRACTICEFURTHER PRACTICE
School ____________________________
Name _______________________________
Exercise: Create a recipe using these ingredients
and measures. Describe the methods.
Ingredients:
Water - flour - salt - oil
Cup - teaspoon - tablespoon
Method:______________________________
Serves:_______________________________
22. FURTHER PRACTICEFURTHER PRACTICE
School _________
Name __________
Exercise: Create a recipe using these
ingredients and measures. Describe the
methods.
Ingredients:
Oil - onion - potato - peas -
meat
Tablespoon - cup - pound - large
Methods:
Serves_______________