This recipe summarizes how to make an almond milk panna cotta dessert. It involves soaking gelatin in milk and blending it into a mixture of milk, cream and sugar. The mixture is poured into a dish and chilled until set. Once set, chopped almonds are added. Meanwhile a fruit sauce is made by simmering fruit, wine or water, and sugar. The panna cotta is served chilled with the chilled fruit sauce and sliced strawberries.