Nice time in Singapore!!

1. GLOBAL GOURMET KITCHEN III
ACROBATIC PIZZA
CHEF PASQUALINO BARBASSO
29 Jun 2012 – 8 Aug 2012

2. CHEF PROFILE - PASQUALINO BARBASSO
Pasqualino Barbasso is a man with a mission, to make
high quality Italian pizza and to do it in the most
entertaining way. This 36 year-old pizzaiolo is among
the most skillful masters of acrobatic pizza-making
and is one of the most famous. In the last 10 years
Pasqualino has travelled around the world offering
his stunning performances to enhance the quality
and the good taste of Italian pizza made according to
true Italian traditions.
Pasqualino began his career in his family’s Pizzeria, Il
Falco Azzuro, in Cammarata, in the Sicilian province
of Agrigento, where he still works when he’s not
travelling. He underwent formal pizza-making
training only at a later stage, because, as he puts it,
“the profession of high quality Italian pizza-making is
something that one cannot learn only in an empirical
way.” In 1998 he won the Sicily’s Acrobatic Pizza
championship. By 2001 he was World Champion, a
title that he won in 2002 for a second time. Since
then he has made dozens of appearances in Italian
restaurants and pizzerias around the world.

3. CHEF PASQUALINO BARBASSO ITINERARY
Activities Date Remarks
Pizza A-La-Carte
GGK III Menu 29/06 – 08/07
Pizza Acrobatic Show at
29/06 – 08/07 Daily from 5.30pm – 6pm
Palio’s Alfresco
Pizza Acrobatic Show for
27/06 Lunch
(Media & Blogger)
Pizza Making Class for
29/6, 30/6^, Package inclusive a large pizza for
adults at $38++ per person
05/07^ & 06/07* dine-in or takeaway
(3pm to 5pm)
Pizza Making Class for kids Package inclusive a medium pizza
01/07, 02/07^,
at $25++ per person for dine-in or takeaway
07/07^ & 08/07
(3pm to 5pm)
^ due to overwhelming responses from the Advertisement, we have extended the class.

4. PALIO A-LA-CARTE MENU

5. PIZZA MAKING SESSION

6. ITALIAN’S BAZAAR AT FESTIVE WALK
Hot Dog
Soft Drinks
Beers and Wines
Magnum Ice Cream
Candies
Bomboloni
Candy Floss
Kettles Chip
Pop Corns

7. Acrobatic Pizza “Live” At Festive Walk

8. MEDIA COVERAGE AND COLLATERALS
http://superadrianme.com/2012/06/29/world-champion-acrobatic-pizza-
chef-at-palio-in-resorts-world-sentosa/
http://sgblogs.com/pages/5051967-chef-pasqualino-barbasso-acrobatic-
pizza-resorts-world

9. MEDIA COVERAGE AND COLLATERALS
Sunday Times
24 June and 1 July, Junior Page Full Colour
Business Times
22 June, Junior Page Full Colour
Lianhe Zaobao
23 June, Junior Page Full Colour
The Star (Malaysia)
16 June, Full Page Full Colour

10. MEDIA COVERAGE AND COLLATERALS

11. MEDIA COVERAGE AND COLLATERALS

12. MEDIA COVERAGE AND COLLATERALS

13. THANK YOU !