Jacksonville Florida and The First Coast's Favorite Caterer and Event Planner! We love custom creating menus based on our couple's unique style, taste and or budget and we are always happy to fine tune, wiggle and work until we find the perfect fit! :)

1. Please Note:
The following menus are features and only representative of a small portion of our capabilities.
The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu
That highlights your unique taste and style.
The Starfish Dinner Buffet
Beautiful Mixed Field Greens, with Florida Orange Premiums, Black Walnuts, Red Onions & Creamy Feta
Served with a Citrus Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Island Style Tilapia with Mango Butter Sauce
Marinated and Grilled Chicken Breast with Pineapple Cilantro Salsa
Fragrant Jasmine Rice with Toasted Coconut
Rainbow Vegetables with Lemon Fondue
Southern Style Sun Tea
$20.95 Per Person
The 2014 Bridal
Specials
Creative Cuisine and Dazzling Flavor

2. The Sand Dollar Menu
~Heavy Hors D Cocktail Menu~
Passed:
Vodka Seared Shrimp with Roasted Garlic Butter and Crostini, In Martini Glass
Apricot BBQ Chicken Breast Spears
Roasted Pulled Pork Sliders with Malibu BBQ Sauce
Fire Roasted Veggie Quesadillas
Displayed:
Hot Three Cheese Fondue with Crab and Roasted Peppers
Wicked Black Bean Salsa & Crunchy Tortilla Chips
Tropical Fruit Display with Pineapple Towers, Bright Seasonal Fruits, Strawberry Pineapple Kabobs
And Creamy Vanilla Whip
Artfully Arranged Fresh Sushi Board with Tuna, Salmon and Crab
Served with Tamari, Pickled Ginger and Wasabi
International and Infused Cheeses
Marinated Penne Anti Pasta with Genoa and Feta
Imported Olives and Grilled Veggies
Lemon Hummus with Toasted Pine Nuts
And Pita Chips
Southern Style Sun Tea and Lemonade Included
$22.95 Per Person

3. The White Pearl Dinner & Hors De Oeuvres Menu
Includes:
~Tropical Fruit and Cheese Display~
Pineapple Tower with Fresh Fruit Kabobs & Vanilla Whip
Bright Seasonal Fruits and Berries
International and Infused Cheeses
Garlic Cream Spread and Gourmet Crackers
White Glove Passed:
Malibu Coconut Shrimp
Island Style Fruit Bruschetta on Crostini
Mini Hand Shaped Crab Cakes with Remoulade
~Main Features~
Beautiful Mixed Field Greens, with Ripe Berries, Toasted Almonds, Red Onions & Creamy Feta
Served with a Citrus Vinaigrette
Toasted Coconut and Macadamia Crusted Mahi Mahi with Sweet Honey Apricot Butter
Citrus & Pomegranate Glazed Chicken Breast, Stuffed with Creamy Goat Cheese
Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue
Fragrant Jasmine Rice, Simmered in Coconut Milk & Chive
Artisan Bread Basket and Butter
Southern Style Sun Tea
$32.95 Per Person

4. ~In Addition~
EFS Can Provide:
Floor Length Guest Table Linens for $15.95 Each
White or Colored Linen Napkins for $1.25 Each
Cocktail Linens for $15.95 Each
China/Silver/Glass Package $2.95 Per Person
And Includes:
2 Beverage Glasses Per Person, Dinner Plate, Appetizer Plate, Bread and Butter Plate, Full Silver Set,
Salt and Pepper Shakers and Sugar Caddies
Gourmet Coffee Station with Colombian Roast Regular and Decaf Coffee
Assorted Sweeteners, Half and Half & Flavored Creamer
Includes a Complimentary Basket of Biscotti
$2.95 Per Person (typically only half of the guest less)
Professional Wait Staff is available at $25 Per Server Per Hour/ Four Hour Minimum
(1 server for every 30 guests is recommended)*
We are also fully licensed and inured for full bar services and encourage our clients to provide their own alcohol
A full list of desired items can be provided for your convenience
There is a onetime uncorking fee of $150.00 for this option* -See Bar Faqs. Sheet*
A 21% Service Fee will be added on top of the final bill,
This service fee is for delivery and set up of your event, and includes professional chef services and kitchen staff.
A 7% Sales Tax will Also Apply