Creative and Dazzling Bridal Menus/ Catering

1. EXECUTIVE FOOD SERVICE PRESENTS:
The 2012 Bridal Specials
Creative Cuisine and Dazzling Flavor
Please Note:
The attached menus are features and only representative of a small portion of our capabilities.
The culinary team at EFS is always ready for a challenge and we endeavor to help you create a menu
That highlights your unique taste and style.

2. The Studio
Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions
Served with a Balsamic Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Peppercorn Jus and Horsey Sauce
Pan Seared Breast of Chicken with Chardonnay Cream Sauce
Roasted Red Bliss Potatoes with Rosemary
Bright Green Beans with Citrus Butter
Southern Iced Tea and Water
$19.95 Per Person
The Gallery
Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions
Served with a Balsamic Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Chef Attended- Garlic and Herb Rubbed Top Round Carving Station with Peppercorn Jus and Horsey Sauce
Choice Of: (Choose One)
Roasted Mahi Mahi with Sea Salt and Lemon, Served with Sweet Corn Fondue and Arugula
Stuffed Breast of Chicken with Creamy Boursin Cheese and Baby Spinach
Herb Crusted Pork Tenderloin with Dijon Butter Sauce
Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue
Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic
Southern Iced Tea and Water Service
$22.95 Per Person

3. The Museum
Includes:
~Beautiful French Picnic Display~
Served with Golden Baked Brie, Red and Green Grapes on the Vine,
Bright Seasonal Fruits and Berries
International and Infused Cheeses
Roasted Garlic Spread and Gourmet Crackers
Beautiful Mixed Field Greens, with Lush Strawberry’s, Creamy Feta, Toasted Pecans and Red Onions
Served with a Balsamic Vinaigrette
Artisan Bakery Basket with Sweet Cream Butter
Aged and Perfected King Prime Rib with Natural Jus and Horseradish Sauce – Chef Carving Station
Choice of Two:
Roasted Mahi Mahi with Sea Salt and Lemon, Served with Sweet Corn Fondue and Arugula
Stuffed Breast of Chicken with Creamy Boursin Cheese and Baby Spinach
Herb Crusted Pork Tenderloin with Dijon Butter Sauce
Arc En Ciel Vegetables- Julienned Vegetables with Citrus Butter Fondue
Double Whipped Idaho and Bliss Potatoes with Heavy Cream and Roasted Garlic
Southern Iced Tea and Water Service
Gourmet Coffee Station with French Roast Regular and Decaffeinated Coffee
Includes Assorted Sweeteners, Half and Half, Creamer and Complimentary Basket of Assorted Biscotti
$32.95 Per Person