This document provides a menu for a Southern-style cocktail hour and buffet. The cocktail hour includes three passed hors d'oeuvres options for $5.95-$1.95 per person, as well as a country garden fruits, cheese and vegetable arrangement for $2.95 per person. The buffet offers a choice of two entrees and two sides for $19.95 per person, including salad, rolls and tea/water service. Additional entrees or sides can be added for $5.95 or $1.95 per person respectively.

1. Southern Charm
Cocktail Hour
White Glove Passed Hors D’ Oeuvres
Bella Flora Pastry Bites with Creamy Ricotta, Sundried Tomatoes and Herbs
Fried Green Tomatoes with Crumbled Blue Cheese and Balsamic Demi
Sweet & Sticky Maple Glazed Applewood Bacon Sticks
*$5.95 Per Person
Creamy Blue Crab and Béchamel Dip
Fresh Local Crab, Baby Spinach, Artichoke Hearts and Parmesan Cream
Served Hot in a Silver Chaffer with Pita Points and Crunchy Blue and Yellow Corn Chips
*$1.95 Per Person
Country Garden Fruits, Cheese and Vegetable Arrangement
International and Infused Cheeses, Wedges and Wheels
Bright Seasonal Fruits and Berries with Vanilla Bean Whip
Red and Green Grapes on the Vine
Golden Baked Brie with Local Bee Honey and Toasted Almonds
Cherry Tomato, Crisp Cucumber, Summer Squash, Zucchini and Floret’s
Crunchy Carrot Sticks & Celery
Served with Pepper Corn Ranch Dipping Sauce
Roasted Garlic & Herb Spread with Gourmet Crackers and Crisps
*$2.95 Per Person

2. Entrees:
Buffet Style:
{Choose Two Entrée’s}
 Old Fashioned Herb Brushed & Oven Roasted or Deep Fried Chicken
 Light Black Tilapia Filet with Creole Butter
 Rosemary & Garlic Rubbed Pork Tenderloin with Creamy Dijon Sauce
 Southern Style Pulled BBQ Pork
 Chicken Pot Pie with Cream Gravy, Peas and Carrots
 New Orleans Cajun Style Shrimp n’ Grits with Jalapeño Cheddar & Applewood Bacon
 Brown Sugar Country Ham with Rum Raisin Sauce
 Salted Herb Crusted King Round of Beef with Horseradish Aioli and Cabernet Au Jus
** Add Additional Entrée’s for $5.95 Per Person
{Choose Two Sides}
 Whipped Idaho and Red Bliss Potatoes with Heavy Cream & Real Butter
 Oven Roasted Baby Red and Blond Potatoes with Crushed Garlic and Thyme
 Sweet Corn Soufflé with White Cheddar
 Old South Red Beans and Rice
 Gourmet Mac n’ Cheese with Hoop Cheddar & Parmesan Bread Crumb Topping
 Braised Collard Greens with Applewood Smoked Bacon
 Baby Carrots with Honey Walnut Glaze
 Classic Green Beans with Applewood Bacon
 Paysanne of Seasonal Vegetables, Roasted with Lemon and Parsley
 Asparagus with Crispy Prosciutto Cracklings and Asiago
**Add Additional Sides for $1.95 Per Person
{Dinner Buffet Includes}
 Beautiful Mixed Field Greens & Butter Lettuce Salad with Vine Ripe Tomatoes
Vidalia Onions and Marinated Cucumbers
Served with Your Choice of Two Homemade Dressings & Pan Fried Croutons
 Assorted Artisan Bakery Rolls with Sweet Cream Butter
 Southern Style Tea and Water Service
$19.95 per person++