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DRINKS
AND
PAIPA CHEESSE
Sabajón
is a typical drink par excellence of
our country drunk at Christmas. It
is very similar to eggnog prepared
in North America, but it contains
either white rum or Colombian
aguardiente.
Masato is a drink made of rice or
corn . It is fermented in a pot of
water about 8 days until the
mixture turns into a foamy drink.
Paipa cheese is made by the masters
of cheese craft. It has an attractive
colour and a delicious taste.
People from Paipa usually eat this
cheese with traditional hot drinks
such as chocolate , coffee with milk
and agua de panela. They also eat this
cheese as a snack with guava jelly or
arequipe.

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Paipa Cheese and drinks

  • 2. Sabajón is a typical drink par excellence of our country drunk at Christmas. It is very similar to eggnog prepared in North America, but it contains either white rum or Colombian aguardiente.
  • 3. Masato is a drink made of rice or corn . It is fermented in a pot of water about 8 days until the mixture turns into a foamy drink.
  • 4. Paipa cheese is made by the masters of cheese craft. It has an attractive colour and a delicious taste. People from Paipa usually eat this cheese with traditional hot drinks such as chocolate , coffee with milk and agua de panela. They also eat this cheese as a snack with guava jelly or arequipe.