GENETICALLY MODIFIED FOODS

GENETICALLY MODIFIED FOODS KALPANA CHAUHAN IHM,PUSA

CONTENT ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

WHAT ARE GM FOODS ? ,[object Object],[object Object],[object Object],[object Object],[object Object]

HOW GENETIC MODIFICATION IS DONE ?

HOW TO ADD A FISH GENE TO A TOMATO ?

COMMON GM FOODS MAIZE(CORN) CANOLA ALFALFA BT cotton SOYABEAN POTATOES GOLDEN RICE TOMATOES

POSITIVE IMPACT OF GM CROPS ,[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

NEGATIVE IMPACT OF GM CROPS ,[object Object],[object Object],[object Object],[object Object]

[object Object],[object Object],[object Object],[object Object],[object Object],[object Object],[object Object]

SOCIAL AND ETHICAL CONCERNS ,[object Object],[object Object],[object Object],[object Object],[object Object]

Improved Nutrition Resistance to disease Reduced use of chemicals Environmental risks Health risks

CONCLUSION ,[object Object],[object Object],[object Object],[object Object],[object Object]

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