A workspace tour with a chef - in his second workspace of home

1. Food?
A Chef @ Home
Workspace Tour

2. DomesticallyOptimised
The Workspace:

3. DomesticallyOptimised
The Workspace:

4. Heart of the
workspace :
The Cooker

5. “Prep area”

6. “Platinguparea”
(Shared Area)

7. “Cleaning down areas”

8. OrganisedBy:
Function [by area and object]
Frequency of use [by area and object]
Food Hygiene standards
Cleanliness / Waste management
Cognitive Artefacts:
Specification / recipe books
Layout and areas boundaries

9. Enhancements:
Cupboard space:
Knifes and pans out on the sides to continue with the
function and frequency flow
Recycling waste bin in one location
Space for menus/ recipes'
s